The bed BBQ on this side of the Mississippi!! The food was unbelievable and the staff were amazing!read more

The service and ambience was good but the food wasn't the best. The shrimp was WAY overcooked…read more Seemed as if it was boiled then coated and then deep fried. Was TOUGH! The brisket was tasty but pretty fatty.

Went here w my wife for a drink and appetizer. Staff was a little slow but you are here for a time…read moreand experience not for a rush. The piano player did well giving background ambience. The drinks were decent and the app good. We did not order a meal but the ones we saw looked good. Is a spendy place but is good for date. Atmosphere is a bit dated to my want but is ok.

Food was great very clean. Loved all the old pictures to look at!! Wind the waiter seemed ti vanish…read morea lot. Thank goodness for another nice waitress she got our refills and our ranch.

Our experience at Ja Bomb was ahhhhhmazing. It was our first time, and our server was super…read moreattentive and had wonderful recommendations, and we never waited long for anything. There was no wait, and everything we ordered was so dang good. The broth to their ramen is made in house, and is absolutely the best I have ever had. Cant wait to come back!

I came in a little before closing because I was very much craving Asian food in the area and wanted…read moreto try getting take out. I ended up ordering to eat in and the customer service was fantastic. The Ramen was delicious and the broth was hearty!

Crab cakes are one of my favorite things. I've eaten them in many, many restaurants all over the…read moreworld. I've bought them from the store and cooked them at home. I've even made my own from scratch with very good results. But I must say: The Walrus blew my mind. Their presentation is absolutely fantastic. The cakes are meaty, just-right-crispy and delicious and they are served perched on a bed of gorgeous greens. The greens are lightly dressed in a lovely vinaigrette and topped with perfectly roasted veggies and feta. YUM! We also ordered the artichoke and spinach dip. Delicious. AND served with plenty of yummy crostini for dipping. So many places skimp on the dippers, and it's always annoying. Not so at The Walrus. Service was prompt, friendly, attentive and efficient. If I'm ever back in Bismarck, I'll be campaigning for a return visit. Until then, I'll be dreaming about those crab cakes.

Met my son for lunch. We got seated right away friendly services. But the food that day for the…read moreprice. But I didn't want to complain our server was so nice. Definitely not going back.

The time we walked the host very much interested in his phone than looking up at us with a…read moregreeting. We were there about 2:30 pm. Our eyes needed adjusting as the place was very dark. The server was nice and cordial. It was my husband's birthday. He ordered a grilled salmon and I ordered the Jack's mignon. The salmon was oven baked and dry as well as farm raised. There is a difference between farm raised and wild caught that can be easily tasted. It was disappointing but they did take it off the ticket. For the filet mignon, it was listed as bacon wrapped. The bacon was not crisp but rather dull in color. I ordered it with coleslaw which was a mistake. The sweet potato was served whole and uncut. I had to ask for the butter for it. The manager did apologize for the salmon not being to the satisfaction of being grilled and that the menu needed to changed to it being broiled.

Defiantly my favorite restraint in town. Friendly staff quick to get the food and always cooked…read moreperfect. They are always happy to fix anything.

Great Walleye. Too bad their hours are unpredictable. They have side business of making docks which…read moreinterferes with service. Almost as good as Uncle Louie's down the road.

The food was excellent, service was amazing. Food came out in a timely manner and the wait staff…read morewere very attentive.

Service was prompt, polite, friendly. Every dish served…read morehot. Every dish delicious. Great variety. Premises clean. We loved it!

Continuing our motorhome trip to escape the Texas heat, I had scheduled us to be in Bismarck (our…read morelast stop before heading home) for our 52nd wedding anniversary. After some research, I made reservations at Pirogue Grille. Glad I did. It felt nice as soon as you walk in. We were warmly greeted and ushered to our table. All tables had white table cloths and covered in white paper. There are crayons on the table so you can draw. I thought it a bit odd, but my wife enjoyed drawing. Being a former Marine, I fought the urge to eat the crayons. Service was prompt and efficient, but our waitress wasn't interested in small talk (which was OK). We ordered pre-dinner drinks; my wife had a Cosmo and I had a lemon drop martini (yes, I did...I sometimes order these for a pre-dinner drink). We both agreed that the drinks were some of the best we've had. I had the pork chop and it was EXCELLENT. I had thought I could scrap the chutney off, which I did a little, but it offered a great taste combo. My wife had the shrimp and said they were excellent. The entire meal was perfect for our anniversary. Entrees could not have been better. We had planned to have the dessert flight (small portions of all the desserts) but we could eat no more. Our server brought us a small dish of caramel popcorn. Just right for a bit of sweetness. We really enjoyed everything about the grille and highly recommend.

I was in town for work and wanted something for dinner that wouldn't make me feel terrible, no…read morefried foods, a real meal. It was -17 degrees in and I was able to walk in for dinner. I'm sure this place is usually much busier, but I'm happy I lucked out. The staff were so friendly and attentive from the second you walk in, with such a warm welcome by the host. The restaurant felt cozy and still had plenty of diners despite the cold. I had the beet salad with goat cheese and pecans, and the bison braised short ribs. Both were excellent. I make a similar beet dish at home, so it was nice to have something simple, comforting, and genuinely delicious -- it felt like eating at home. The beef was incredibly tender and fell apart easily with just my fork. I also had the vanilla crème brûlée for dessert. It was pretty good, but it was cold, and I usually prefer it a little warm and smoother. Not quite the cozy dessert I was hoping for. That said, they had a great dessert selection, and I'm excited to come back and try something else.

Dees wass de bess chinee foo zao long boa eva hat. haever, da szechaun wass vedy sat. Great prace…read morefor famiry and dizapointment sun.

I traveled around the USA, this is the best Chinese buffet I have ever been so far, I don't know…read morewhy some customers gave a very low score. Just hope China Star will have more choices for drinks.

The salad bar is top tier and our waitress Autumn was OUTSTANDING! Our drinks were never empty…read more.. she was so efficient... and so kind! She is what made the place perfect.

Good salad bar. Everything was fresh and service was good as well. I would come back anytimeread more