Great food and great Service. Casual and friendly ambiance. The staff and even Hector himself…read moremade us feel welcome. I had the chicken enchiladas with mole sauce. Would definitely order it again. Looking forward to my next visit.

Food : all of the ingredients are made from scratch - chips, tortillas, mole sauce etc and the…read moretaste is amazing ! (I had the Mole chicken enchiladas ) Service : I would put this at the top of the review where it belongs but wanted to rate the food first - lol. Hector greets you at the door and makes you feel right at home. His English is perfect and his humor is on point. He explains every dish you are wondering about and also suggests things that may fit your taste. Ambiance: Air conditioned dining area with clean, comfortable booths. He's had this place for years and has collected a ton of Airline memorabilia. UA posters, CAL posters, AA stuff and also SWA was represented. MANY crews that stay at the nearby hotel drop by for something to eat ! Every time I have a short layover in MMMX I will be there with an appetite !! Thanks Hector !!!

The minute you enter Quintonil the entire service staff is nothing but accommodating. I felt…read morewelcomed at every step I took into the restaurant. Despite being such a highly regarded restaurant, there was nothing pretentious about this place which I appreciated. Each course I tried had such a unique component. Every ingredient was included with so much intention behind it. There is a reason Quintonil is one of the top 10 restaurants in the world. THIS is an exceptional restaurant.

This was a bucket list destination for me for a while because of it consistently being listed as…read moreone of the top restaurants in the world. I thought that the service was absolutely impeccable... I've never seen such meticulous, detail-oriented service at a restaurant in my life. Each plate and cocktail was a real piece of art as well, not just because it looked good but because of how creative they were with ingredients, technique and preparation. Despite these qualities that are certainly characteristic of a two Michelin star place like this, I left fairly disappointed because the food itself didn't taste that great. Usually places like this you're going to have dishes you don't like, some that are okay, and some you'll remember for a lifetime. But none of the plates here were memorable and a lot of them actually were incredibly salty. Plus the cost of the meal was around $800 after initial deposit + bill, and it's not a great feeling walking out after paying that much and feeling like it wasn't worth it. If I were to pick a couple of dishes I enjoyed the most it would be the pickled clams with caviar, leek and potato, and the pibil pork tamal with young corn cream. The cream on the tamal tasted like crema but was made out of something ("young corn"?) that crema is not usually made out of, which was impressive. The pickled clams were very unique, quite an enjoyable way to have clams. The most beautifully presented dish of the night was the lettuces from Tepotzotlán which was consumed by carefully dipping each piece of leaf in a sauce with a bunch of things I've never heard of ("sikil pak, Cuadro cheese and celeriac bushi"?). Despite the presentation and creativity, the taste was mostly just nutty and salty and it got pretty redundant eating it. We noticed a table next to us that just decided to not finish it. I was leaning towards more of a three star rating here just because of the unimpressive flavors paired with the steep price resulting in a poor value meal. But the quality and professionalism of the service and overall operation was truly impressive and earns them an extra star. The interior of the restaurant/ambience wasn't particularly impressive either, but every detail of the restaurant from the service to the table cloths to the bathrooms was carefully considered. Overall though if you're looking to be blown away by the taste of the food and just have a really solid, Mexico City-style meal, I wouldn't recommend this place for that. I am not sure who I would recommend this place to honestly.

This is one old school cabled restaurant that lives up to its hype. White linen service by…read moreattentive staff. A wine list presented on an iPad so it is current by the glass snd by the bottle. We had delicious appetizers and my charred salmon was perfect. For our last night in CDMX the chocolates tart was above and beyond.

Very subpar experience! Don't let the plant wall and IG worthy interior fool you…read more I would recommend other restaurants in the area for a much dining experience. - Our server, Pepe, offered very poor service! - He seemed annoyed when we asked him about the menu. He brought out wrong dishes to us and the table next to us (table of 5 next to us sent back cold soup. They wanted a shrimp pasta dish but apparently they ran out of the dish ‍) - After our meal Pepe hovered over our table and said, "this is all you're going to tip?" Wild. Never have I experienced that before. We ended up tipping more to get him away from our table and leaving the restaurant. - I hope the tip is shared with the bartender who made the tasty margarita and the host that seated us.

We were having a low key night in Roma, the weather was beautiful in the evening, and we decided to…read moretry the Pozole here. It did not disappoint, and we were able to sit outside and eat and people watch. We had both the verde and blanco pozole, both delicious topped with chicharron, avocado, tortilla, lime, and onions. It was homey, chill and exactly what we needed that evening.

Tacos in CDMX are great--endless variety, so many truly excellent choices. But let's admit it:…read moresometimes the call for something else cannot be ignored. POZOLE! A comforting stew of hominy and meat and layers of flavor. The pozole at Pozoleria Teoixtia is so very good. We had the blanco with chicken and the rojo with pork. (You can choose your meat.) The blanco was the chicken soup you wish your grandmother made. The rojo was heartier and so very flavorful. Add aquacate (avocado) and you're all set. Great service, reasonably priced.

Amazing location!!! get a chance to get a table outside it overlook and Zócalo, which is an amazing…read moreplace to see right where the FIFA watching Party was at. Unfortunately, then I get the opportunity to have a table out there, but the inside was great as well. The decoration is very elegantly done. Amazing. Service.. top notch. You need to try their Mezcalita.. Amazing.!!! It is pricey though

The best aspects of this restaurant were its service and the ambience. The views are beautiful and…read morereally add to the experience. The waiters were very attentive and were making sure we were satisfied the whole time. The food we tried was underwhelming. While in Mexico we have tried such delicious high range meals, and we were expecting the same with this restaurant given the prices. However, we were disappointed. We tried 2 appetizers and split an entre. The montaditos de res, gyozas cochinita, and the risotto de aguate camarones. Nothing really stood out.

Cute little bar with a specialty in mescals. It's on the corner of a triangular block (you can't…read moremiss the big blue "Mescelaria" sign) and there are entrances on both sides. They also had a good food selection, but we had just eaten. However, we saw on the specials that they had escamoles (ant larvae), so we indulged in that. Not bad, actually. Also, go to the bathroom. It's trippy AF. Not sure how the women's one is, but the men's one has a low sloped ceiling with a mirror so you can watch yourself pee. Glad I was still reasonably sober when I stepped in there.

We weren't sure how things worked when we walked up initially. There were multiple small tables…read moreoutside with menus on them and a very small indoor space with a few bar stools. But Pedro warmly greeted us in English and helped us decide how to start our mezcal journey in the DF. Their inventory of mezcal is mostly made of their own brand (Alipus), but they have several others as well. We decided to go with a flight (5 mezcals of your choosing for 180 pesos) of the ones made from the same kind of agave but with different flavor profiles. There was an earthquake alarm that interrupted Pedro in the middle of pouring our flight, but he picked right back up after we returned to the bar. He recommended tasting them in the order he poured them from left to right as the flavors went from mildest to strongest. There's a water dispenser at the bar if you'd like to cleanse your palate between tastings. Or you can order an agua fresca of the day (30 pesos) to serve the same purpose. (We got to enjoy the watermelon with chia seeds, which was refreshing.) We enjoyed the middle three mezcals most, and we were wise enough to have just one flight between the two of us so we wouldn't need to take a siesta on the sidewalk. We will be back tomorrow for a flight of mezcals from five different states!

This review is for Ling Ling restaurant on floor 56. I have been waiting to try a Restaurant from…read morethe Hakkasan group and this one did not disappoint. Stopped in om Saterday for quick muench. The staff was warm and accommodating, even though we only had an hour to enjoy their lovely restaurant. The food is prepared with creativity precision in high-quality. Highly recommend the duck bow as a standout. All the seafood was very fresh. Interesting cocktails as well. Well done.

Have you heard of the saying On top of the world…read more Ling ling is on top of Mexico City and the visit was OVER THE TOP! WOW Service not enough starts to rate Vibe.... Food, fufu and a good way, on point Drinks... Amazing I typically write about the Downtown San Antonio locations being a downtown resident for 18 years So, glad we cross the boarder and are visiting Mexico City for the first time. Ling ling has set the bar VERY HIGH. Top rated experience traveling all over the world. Thx not for the meal and drinks, but more importantly the memories.

The food here is absolutely stellar. This was definitely the best fine dining meal I had in Mexico…read moreCity (blows nearby Quintonil out of the water in my opinion), and also the best experience I've had so far at a Michelin star restaurant anywhere in the world. Each dish we had was not only beautifully presented like a work of art, but tasted phenomenal as well. Most places like this there's only a few standout dishes, but here every dish stood out. My favorite dishes (forgot the exact names) were the abalone, desebrada de res served cold, and the lengua entree. These three were not only the best dishes I had here, but are on the list of the best I ate all time. The abalone specifically stood out. It was served cold in this delicious light sauce and I completely wiped that plate clean. The lengua was the best prepared lengua I've seen, so soft and melted in my mouth. I even made a couple of tacos with it and it was mind blowing. Another thing that stood out was this mole they served that was I think 10 years old. I have never heard of mole cooking that long, but when I tasted it, it was instantly obvious I was eating something special. Best mole I've had. The restaurant also has spectacular ambience, the inside is absolutely gorgeous. My only ding about this place is the cocktail program is a bit weak, wine is the way to go here. The service was good but nothing amazing. Those are just small details though. The most important part of any restaurant is the quality of the food and how good it tastes, and they exceed all expectations in that area. If you pick one fancy dinner during a trip to Mexico City, or want to celebrate a special occasion somewhere nice, this is unarguably the place to go.

The ambiance and design of the restaurant is beautiful - lovely entrance through the courtyard…read moregarden with the bar and big tables which feel majestic. The food was really good. I particularly enjoyed the appetizers/ first courses including the crab salad and the tartare which were beautifully presented. The mole was the star final dish with a comparison of the new and 4000 day old sauce, however I felt it was a bit lacking as a final main course with nothing substantial to eat it with other than the tortillas (which we had a lot of by this point already). The lemon cake dessert was my favorite. For a two star restaurant I felt both the food and service were a bit below my personal expectation. Several times we felt rushed as staff members took some people's plates away while members at our table were not finished. Everyone told me Pujol was not to be missed but maybe my expectations were too high. I found other spots in CDMX with a better overall culinary and dining experience.

The tamales are sensational and I was delighted to find the ones wrapped on banana leaves which are…read moremy favorite. Comfort food made with a lot of heart. The food is 5 stars. If their seating area was a little big bigger and more accommodating, I would have given them an overall 5.

These tamales are very good, unfortunately, if you don't go early, they run out of many of the…read morechoices. You may get fresh, ready to eat, or cold out of the fridge.

Not bad for a quick bite if you have time to spare before catching a flight in Mexico City. We were…read morethere pretty early in the morning around 8:30am...so it could be busier later in the day. But the location is inside of the airport and very convenient if you're looking for something good to eat. We tried their specialty tacos and they were quite delicious. They give you all of the condiments to add to the tacos- pico de gallo, salsa, lemon etc. and it also came with some chips and guac as well as some refried beans and cheese. Tacos were definitely worth it! We really enjoyed them. Also ordered their hot cakes and they were also tasty. The order comes with 3 pretty large pieces. They give you syrup and strawberry jam. The service was great and no issues with our experience here.

They will scam you, be careful. They will charge you a secret fee not on your receipt.read more