Welch's Riverside Restaurant was a fantastic little joint we found during our recent foray to…read moreCarrollton Ky. They had all sorts of burgers, breakfast options, and lots of other dishes. The restaurant was absolutely picturesque both the restaurant itself and the views of the river that were available. I tried a pretty basic Grilled Ham And Cheese sandwich and onion rings. It was really delicious with both the sandwich and the rings being super delicious. The service was really good as well rounding out a delightful lunch at a what is a delightful restaurant.

we waited for about 45 minutes and had to call waitress over to find out how much longer. She came…read moreback with food and it was cold and my fish was burned on outside and rare inside. Never eat there again.

Clean and so polite. Food served at your table hot fast and fresh. All the items were cook to…read moreperfection

Great tasting food and great variety on the menu. Nice clean place to sit and eat and easy to carry…read moreout, too. Everything cooked to order and table service is fast and friendly. They are also sponsors for local kids sports teams! Convenient hours, too.

All I can say is OOMMGGG!!! We were in town for the local soccer tournament and decided to give…read morethis place a try. It was so dang delicious that I can't wait for the next tournament to go back!! We had the crawfish dip, crab leg boil and shrimp boil. It was all so good but lemme tell you about these crab legs!!!! Insanely good! Better than the ones we get in Florida!! They were so well seasoned. The Royal Reds & fried shrimp were delicious. The sausage was perfectly cooked!! Those potatoes cut like butter. The crawfish dip was plentiful with crawfish tails!! Not a single complaint!! Prices are good. Bathrooms clean. Friendly staff. Highly recommend!!

A little "hole in the wall" seafood joint. The food is good and the service was polite, and prices…read morewere reasonable given that it's seafood (which isn't cheap to get fresh in Kentucky). I had the fried shrimp, and they clearly were NOT just frozen shrimp they'd bought somewhere and fried, these seemed homemade. . .definitely NOT typical mass-production shrimp. The food was pretty good. There's two things I would list as downsides, however. The first is that the wait for service was pretty long. It was quite a long wait from when I ordered until I got my food. That's a minor downside, given the quality. I got the picture they might not have a robust back-of-house staff. The second, and bigger downside is. . .I didn't go there expecting a seafood place! The well-worn sign out front still says "Deez Butts" BBQ, and I'd followed signs from the freeway exit thinking I was going to a barbecue joint. When I stepped inside, I pieced together as I was standing in line that the BBQ had closed and this was now a seafood place. It was good food, but I was expecting barbecue and was too hungry to bother hunting for another place to eat. I was left wondering if they couldn't afford to change the (well worn) sign out front. It just seemed a little odd that the sign out front is for a barbecue joint, but it's a seafood place inside.

We were at the Georgetown Eagles on Sunday. The appointed time was 12:30P.M. to 1:00P.M. There was…read moreseveral others waiting and the truck never showed up. This was my first experience with ABSeafood. Is this normal to not show up?

Waited about 10 mins to order, food took about 20 mins. Tasted amazing. Will be back.read more

The staff of this restaurant is amazing. We had a 5:30 reservation, but we did not check into the…read morehotel until 5:30. I stopped by the hostess desk to see if we could push back the reservation. This was a busy Saturday Night and she could not have been more accommodating. She took my name and assured me it was not a problem. Thirty minutes later we returned and the hostess called me by name. We were quickly seated with Erin (remember her name) who asked if we were going to the concert that night. She made suggestions that would help with our time restriction. She was spot on with the 12oz Barrel Cut Filet. You could almost cut it with only the fork. My wife had the 8oz Filet, and she said it was maybe the best steak she's ever had. We had the mashed potatoes and mac-n-cheese as our delicious sides. After our meal, Erin suggested we come back for coffee and dessert, which we did. My wife had the creme brûlée and I had the tiramisu. Both are made in house and delicious. Well worth the price. Great food, great drinks (try the smoked old fashioned) and top notch exceptional service.

The restaurant has a warm, upscale atmosphere. Our servers were friendly, but not super attentive…read more We had to wait on refills but our food was served quickly. The complimentary soft bread was good but the "chips" cheapened the meal. We ordered the chop salad and Caesar salad and both were served warm. The Caesar salad was terrible. It had a strange after taste, but the flavor of the chop salad was ok. The sear on the steaks were really good and cooked to perfection. The mashed potatoes were so tasty; 2nd best I've ever had! The mac & cheese was bland. Tasted like too much cream was added, which took away any taste of cheese. The chocolate cake was ok, but I don't believe it is made in house. It's reminiscent of a Malones chocolate cake. We were also served with a complimentary dessert which was a tempered chocolate cup filled with whipped cream topped with chocolate and strawberry sauce. It was pretty but not appetizing for us to eat a cup of whipped cream. Overall we enjoyed checking this restaurant off our list but will not return (we drove over 2 hours just to try this restaurant)

Higher-end restaurant in Madison. We went out to celebrate my birthday and were able to get a…read morereservation for 3 just a few hours before we wanted to go. The place is a good size, volume was nice, they have both indoor and outdoor seating along with the bar, too. Our waitress was super nice, allowed us to modify our drinks a little and our meal. The only downfall was the food took forever to come. We were there for about an hour and a half from start to finish. Drinks were good, strong. The "grilled" Caesar salad was not grilled but honestly i preferred it that way. We got the chicken meal and it was phenomenal. The chicken, the potatoes, and the sauce were so good. The salmon presentation was beautiful and delicious!

The appetizers were great(the wings were my favorite). Steak was a little overcooked for med rare…read morebut had great seasoning. The staff was on point and we were very well taken care of. The atmosphere was a little loud so it was hard to talk to each other in our group. Overall a great experience.

Holy smokaly... Red on Main was an absolute party in your mouth and everyone in Madison was invited…read more(insert big-eyes emoji). RoM was simply outstanding... I stopped in for dinner with coworkers while in town, based on a recommendation from our hotel staff. Glad we listened, because this place was far and wide the best meal I've had in Madison. The restaurant is small and quaint, but has both a Midwest & Southern-touch feel to it; they serve American-French fusion cuisine with a hint of creole... Lots of choices from creole-inspired appetizers to salads, steaks, seafood, and pastas. I ordered the Caesar salad and seared halibut, which were both out of this world. For the quality of the food and the level of customer service (our server Samantha was excellent), RoM is very well priced... While it wasn't cheap, this fine meal was worth every penny ($60 w/ tip for dinner). I've been to many restaurants in Madison over the few years I've been coming down here for work, and RoM is unquestionably my favorite of them all... I will definitely be back and certainly recommend you stop in if you're look for a spectacular elevated dining experience when in Madison.

Amazing appetizers(oysters were my favorite) and the best steak I had in town. The ribeye was…read moreperfectly cooked and seasoned. The staff was on point and attentive.

The food was surprisingly good. I got the Shrimp Boil and the "3 wings and 10 medium shrimp" combo…read more The staff was patient and gave us recommendation on the seasoning. The location was odd due to it being a duo location. But it was definitely a must try.

While the ladies behind the counters taking orders were very nice, my food left a lot to be…read moredesired. I ordered a shrimp boil with Cajun seasoning. Once you take off the shrimp shell, there went the seasoning. As you can see in the second picture the potatoes were dry, very dry. The corn didn't taste like much, like they threw it in the water to boil it but didn't add salt or butter to it to help with the flavor. Most of the dish, I actually threw out since I just didn't enjoy the taste or texture of the meal.

Upon walking in we were greeted and seated by a shoeless host. . The dinner crowd was in full…read moreeffect. The place was dark and moody. The waitress was very friendly and familiar with the menu. She explained everything and was very helpful. We ordered and the food was amazing. The spices were on point. Crab legs, shrimp and crawfish were delicious.

The environment was neat and our server was really friendly and helpful. The restroom needed to be…read morecleaned and there were at least 4 employees standing around talking/on their phones during our visit. We received complimentary seafood bread and it was really tasty. Our food was served quickly and hot. We ordered the fried catfish po'boy, fried gator po'boy, and a seafood boil (snow crab legs, lobster tail, corn, potatoes, crab house cajun, mild). The seafood boil was flavorful, the fried catfish was ok, the gator was good but not enough to fill the bread, and the hushpuppies were really good. I recommend this restaurant if you like seafood.

fast and friendly service, our experience was very nice. Our meals were tasty and satisfying.read more

Shrimp and crawfish Étouffée…read more Springdale is a short drive from Centerville, and many of our visits to Pappadeaux are intentional dining delights. Pappadeaux and shrimp and crawfish Étouffée are sixty year favorites. We find dinner hours to be too noisy, and delight in the same dining at lunch. Nearly always Shrimp and crawfish Étouffée .