From the owner: Nuevo concepto gastronómico en la ciudad de Puebla. Cocina casual internacional con tintes fusión.read more

Nice location off of Morelos. Lovely terrace setting. Breakfast of smoked salmon omelet was…read moredelicious as were the enchiladas with bean sauce. The coffee was the best I've had in Mexico.

From the owner: Restaurante de alta cocina mexicana- mediterránea, en donde el ambiente natural y elegante del…read morelugar, le harán pasar momentos memorables con su familia o amigos. Situados a unos pasos de la zona arqueológica, es un restaurante para visitar!

This is a hidden gem! You could drive by the restaurant 10 times and never realized there is a…read morecozy, elegant and tasty French-oriented restaurant behind a small, ordinary front of a small, old house! The patio is small but so tastefully decorated. Cocktails: order the signature "Corazón de San Pedro" with natural guava and mezcal, yet some more traditional cocktails are good too. Food: keep in mind this is NOT a steakhouse, so if you fancy a ribeye go somewhere else, but you will be missing a nice steak tartare, or a tuna tartare, or a filet mignon. The fondues and crepes are also nice. Service is attentive and prices are very reasonable. I would expect some cognacs to be available considering this is a French oriented place, but the maître confirmed there was none at the moment but that they would definitely add some. I had to settle with a Chartreuse and a nice apple strudel. Very good!