This is the second time in two years that I've been to Flor de Sal, and it's still just as great as…read moreI remember it. The restaurant is amongst tightly knit apartments; there is a sign with a menu outside, but have to traverse a few flights of stairs to get to the entrance. Parking-wise, in winter there's space to park literally outside the restaurant here in Camp de Mar, but in summer I anticipate that you'll be parking well up the road for perhaps a five minute walk unless you get lucky. Firstly the restaurant is open in both summer and winter (winter is 19:00 - 22:00 weekdays and weekends which is when we went) and the waiters speak both English and Spanish fluently. Secondly, the food is fantastic. Come here if you want to try something genuinely different - the food is all served in a variety of ways (from a fish hung upside down on a mini washing line with mini pegs to fish mixed with vegetables served in a shell atop a box of dry ice). The food is well cooked and delicious and the chef has some great recipes up his sleeve. It wasn't too expensive either, more towards the 30 euros per person mark - five of us had a mixture of probably five or six different Tapas (of which the aforementioned dishes were included) and, apart from being absolutely stuffed by the end, had paid 180 euros (which included drinks and a bottle of red wine). Flor de Sal is great for groups or romantic dinners; I'd say it's a pretty cosy restaurant seating maybe 50 at a completely arbitrary guess. We didn't have to book and I haven't before, but they do have a number on their website that you can call in case it gets busy in the summer. All-in-all, definitely an experience to try at least once when you visit Camp de Mar, and I'm looking forward to returning next time I'm around here.

Overall, I'd say this place is decent. It offers started seafood fare with prime views of ocean…read more We ordered the calamari which were fine. A bit bland for me, although it's cooked in a way many restaurants do. I ADORED the roasted peppers though. Perfectly charred and seasoned. No notes. The paella was also ok. Nothing special. I will caution people with buying the paella, as it is priced unconventionally. When ordering a paella, you're forced to buy one portion A PERSON. One portion is about $35, so we ended up spending $70+ on paella we didn't need. You have no choice on this matter. They will charge you $35 per person at the table. I think it's strange to price paella per head. So please read the menu carefully!

Really enjoyed this place! We got the salmon for appetizer and wish we went with the artichoke as…read moreit became a lot with the steak. It all was delicious and the service was great. We had a reservation but seems you could do walk in. The ambiance is incredible as it's in the middle of a Cala, any table is perfect and romantic! We went around 5:30 and sunset was around 7 so got to see some of it!

Best Tapas place in town. Spanish kitchen. Excellent service…read moreand Sangria. Been here twice with a group of 15 people. Table was served within 10 mins with drinks and food. Reservation mandatory in the evening.

Amazing food. Amazing service. Amazing ambiance. Wonderful family owned restaurant that delivers on…read morequality dining and service! Me and my friend ended up making this restaurant our go-to in Ibiza. The tapas, sangrias and mojitos are a MUST!

Our first night in Mallorca and this restaurant was on a list recommended by the brides. You can…read moresee why they love it here because the vibes, the food, and the service were great. We were a party of 6 and they took us upstairs through what felt like a maze of tables and parties enjoying wine and tapas. I already had fallen in love with the ambiance that felt cozy and intimate. We were seated and proceeded to order a ton of starters. One of the highlights were the oytsers which were dressed with shrimp, the pan con tomate, the burrata salad and the cochinillo main. Wow. That pork was divine, and we all agreed it was the star of the night. Our friendly server also recommended two different wines - a white from the area and a red. Both were great and perfect pairings with our meal. We ended with dessert which was torrejas and a homemade strawberry ice cream. I loved them both. Would definitely put this spot on your list when in Palma. It's in the walkable area of town so pop in and explore before and after.

All the dishes we tried here are very delicious. We particularly like the suckling pig and the fish…read moretapas here.

Really great place ! Made sure my boyfriend's birthday was extra special. Wide menu . The views…read moreare stunning . Waiters were so kind even to rude customers who get very hostile when table they want have already been reserved for other guests . Thank you for your kindness !

We stopped in Palma de Mallorca during our cruise and knew we wanted to have lunch with a view! I…read morecame across il Paradiso when searching for spots, and we decided to try it out, hoping we would get in without a reservation! We got there right when the restaurant opened, and we were fortunate enough to get a seat on the patio. The restaurant wasn't very busy while we were there, but I'm assuming it got a lot busier for dinner. The view was absolutely incredible! Our server was awesome and took pictures of my husband and I when we asked. My husband ordered the Branzino and I had the linguini with clams. Both dishes were super tasty and I loved the al dente cook on my pasta. We shared a bottle of rose and had the best time enjoying Mallorca. I would definitely recommend this place!

This is a really nice family run restaurant in Camp de Mar. good drinks and a varied menu. The…read moreentrecôte is great as are the chicken dishes, pork and even burgers.

The food was amazing, and the ambience so cute. Who would have thought that my favorite carpaccio…read morein the world would be vegetarian and eggplant at that! The flavors came together so well. The couscous was extremely good as well. Very flavorful. I wanted to order another item but sadly was too full. The owner is amazing and so kind. I'm sad that they will close in four days, but am so blessed to have an opportunity to eat this. I may never have eggplant so tasty in my life again.

13% was our first meal in Palma and one of the most memorable - the food here was pretty freaking…read moreamazing! Note this place is not known for traditional tapas, but more of a global modern twist. Some of their tapas were one of a kind and cannot be found anywhere else in Palma. The inside was super cute and would be great for a date night. Our waitress was super friendly and attentive. At the end of the night, we even asked her for a recommendation of her favorite local tapas place in Palma and her recommendation did not disappoint. This is what we ordered: Toast Mallorca - There was sobrassada, cheese & tomato jam au gratin on top. You've never had toast like this before! The jam added so much flavor to the toast. The trio was a perfect combination of smokiness and sweetness. Iberian ham "Bellota" - Probably the best cut of ham we had in all of Mallorca! It was the tenderest piece of ham we've had. You could taste the quality of the meat. Roll & Roll - these were vegetarian rolls filled with Mediterranean goodness; I'm not a vegetarian but these rolls were very good! The sauce added so much flavor to the rolls. Eggplant carpaccio - if you must order one dish and one dish only, this is it! Nowhere in Mallorca will you find eggplant carpaccio. It was absolutely delicious! The eggplant was covered with truffle oil, almonds, and parmesan cheese and was full of flavor with every bite. Octopus, 13% style - The Octopus was seasoned with spicy paprika on top of a bed of mashed potatoes. The octopus was good, but did not compare to the other tapas we loved. This place is an absolute must try while in Mallorca!

Nice restaurant, owned by a German, offering original tapas and real mallorcan dishes. If you…read moreexpect the regular tapas, do not go there. The dishes here are special and well chosen. Friendly staff, however the first contact was a little rough as we first needed to wait for bread and aioli, which we did not want.

Okay you food lovers. Forget your tapas, your pizza ( this is not New York, Chicago, Detroit or…read moreItaly) , you need a top flight seafood experience. And I mean like no where you have ever been. You start by picking your choices fresh on ice. Then you order your wine and sit down at your table. Then the amazing event unfolds. All your items come to the table cooked as best as they could be done in the order they should have come. Forget everything you think was a good food experience, this is it! BTW I'm a food snob from Chicago....

We had the fixed price menu. Food was delicious! Great variety of fresh seafood in a very casual…read moresetting. Great value for the money.