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    Los Tacos No 1

    4.5 (54 reviews)
    Closed 11:00 am - 11:00 pm

    Los Tacos No 1 Photos

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    LOS TACOS NO 1 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Los Tacos No 1

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    Carne Asada and Cactus tacos
    Emerson Claire Dlugosinski

    These tacos are unmatched. 100% the BEST ones I've ever had. The energy in there is a little chaotic and overwhelming when at its peak business but the food is worth it. The grilled catcus is delicious and a really unique offering that I've never seen anywhere else, however, the carne asada was the star of the show. There are locations all over NYC and I recommend visiting one the next time you happen to be in need of a quick, no frills, tasty bite to eat.

    Ashley S.

    Visiting from Baltimore, this was my first time experiencing a taco spot like this and wow... I get the hype. The tacos here are hands down some of the best tacos I've ever had. Everything is made fresh right in front of you, and you can truly taste the quality in every bite. The tortillas, the meat, the toppings, the salsas... all perfectly done. Simple, authentic, and incredibly flavorful. As someone from out of town, the setup was a bit of a culture shock. Everyone stands and eats, which normally wouldn't be an issue, but coming straight off a bus with luggage and a child, it was a little tough in that moment. That said, this is more about timing and circumstance than the place itself. If it were summertime or if we weren't traveling, standing wouldn't have bothered me at all. What I loved most is how efficiently everything runs while still feeling personal. Watching your food being prepared fresh makes the experience feel worth it, and once you take that first bite, any inconvenience fades away. This place is truly a New York staple, and I absolutely understand why people line up for it. I would 100% come back the next time I'm in the city and would gladly recommend it to anyone visiting. Los Tacos No. 1 definitely lives up to its reputation

    Breakfast burritos!
    Leslie D.

    Love this location! The line gets long at peak hours but usually not quite as long as some of the other spots. Like every Los Tacos No 1, it's a little chaotic but it's organized chaos. Here's the process in a nutshell: You pay at the cashier, get your ticket, hand ticket to guy behind counter, tell him how you want your tacos (flour or corn tortilla? Con todos?) and while they make the tacos, start preparing all the extras you want to enjoy your tacos with like limes, radishes, pico de gallo, and an array of hot sauces. At some point your taco maker will find you, and lock eyes with you, and say TO STAY OR TO GO? Grab your tacos and then it's TACO TIME. Don't forget to get a Mexican coke or agua fresca to wash these bad boys down with. The Adobada (marinated pork with pineapple) tacos on corn tortillas are my absolute favorite as they are pretty much Al Pastor style. I also love the breakfast burritos. The California is the best!

    Inside Los tacos no. 1
    Adrian P.

    Los Tacos No. 1 absolutely lived up to the hype. Being from Los Angeles, I know my tacos I've had some seriously great ones and this spot is right up there with the best. The flavors were on point, super fresh, and honestly just really, really good. I ordered a steak taco and immediately wished I had grabbed a few more. Everything was seasoned perfectly, the tortilla was warm and soft, and the whole thing just hit the spot. The line moved quickly, the staff was friendly, and the whole vibe felt like a legit, no nonsense taco experience. If you're in New York and craving something authentic, this place is a must. Highly recommend.

    Tacos
    Abby B.

    Hands down one of the best tacos I've ever had the pleasure of devouring. If you haven't tried Los Tacos No. 1 in New York, you are seriously missing out. I came on a Saturday afternoon for lunch, and even though the line was out the door, the service moved quickly. Our group ordered five chicken and five pork tacos with everything on flour tortillas, and we regretted not getting more. I only had two, but they are smaller than you'd expect and so addictive that I'd recommend ordering at least one or two extra. The meats were tender, flavorful, and perfectly seasoned. Definitely grab the green sauce as well, it adds so much flavor without being spicy. I actually think this location tasted better than the popular Chelsea Market one, but that's just my opinion. The inside is busy with no seating, only standing tables for quick bites, so I recommend taking your food outside. Either way, Los Tacos No. 1 is a New York must.

    Steak taco (in the funnel paper), pork taco (left) and chicken quesadilla (bottom right)
    Christopher Allen M.

    Came here as our first meal in NYC and it did not disappoint! Thankfully we came when they were relatively slow and were able to order quickly. All of the tables are stand up but there was plenty of space for us and our luggage to share a table with others standing at the opposite end even. Our food was fresh as they were just taking steak off the grill when we got there. The chicken quesadilla is all I ordered for myself and I'm glad I went with this route because it was one of the best bites I had all weekend. The corn tortilla held well with the cheese and the chicken was flavorful and juicy. I had some tries of the steak and al pastor taco, but mine was definitely the winner. It was around $20 for all three and in my opinion they're definitely worth it! Would definitely come back!

    Esther R.

    Tacos were delicious as always! This location wasn't busy, perhaps because I came on a Monday around 4:30, but I had no wait time. There was also lots of space to eat, so it was a great and fast meal fix!

    Elvi T.

    Best tacos in NYC. All the chains maintain the same high standards consistent good quality. A bit pricey at $6 a taco but whatever so worth it. Always get the pork and beef ones.

    Laura G.

    Great taco spot! Best tacos I've had in NY for sure! Clean inviting ambiance and very efficient lines. You can tell they get busy and know how to handle it!

    It's quite an operation here
    Mike E.

    Wow! This place is packed, always. That's cause it's delicious. There are counters to stand and eat, but takeout is an otherwise great option. It's busy inside with a line, but it moves fast.. Orders are placed first, you get a ticket, take it to the next person who will call you, they prepare your food fresh. Prices aren't bad for what you're getting (quality, fresh food) in NYC. There are like 20 workers behind the counter cranking out orders. I tried 1 pork taco, 1 chicken and 1 cactus, all in corn tortillas and with everything on them. So good! They have fresh lime slices for you to take, as well as pico, and two salsas to put in little containers... Plus fresh radish. Overall, I'd absolutely return. The food was so tasty, fresh, flavorful and the line moved fast. Highly recommend!

    Quesadilla
    Clara G.

    Came here to see what the hype was about. They did not disappoint! This location was the least busy we saw in the city. The service was great and quick. The tacos were delicious! I had two quesadillas, one chicken one carne asada. I was totally stuffed after. Will definitely return when im in town.

    Clare C.

    Was excited to try these tacos! They were very good. Walked in and easy to order. Workers were all kind and pretty quick service. I ordered a carne asada and an adobada taco. Loved them both. Love that they came with cilantro and guacamole. Meat was very tender and well made! Yum! Inside had some standing tables to eat my tacos. Definitely glad I tried and such a good price!!

    Eint P.

    Tried Los Tacos after hearing all the buzz, but honestly, as a Texan, I walked away a little underwhelmed. The tacos were decent, but nothing that really stood out, and the price felt steep - $18 for just two tacos and a drink. For that, I was expecting something a lot more memorable. That said, I do have to give credit to the staff--they were super kind and quick when I accidentally spilled some salsa, which made the experience feel a lot friendlier. Overall, good service, but the food didn't quite live up to the hype for me.

    Carne Asado & Pollo Asado tacos

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    4 months ago

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    Delicious food, Extremely Fast service, reasonable prices for the area. What more more can you ask for?

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    Page 1 of 2

    Ask the Community - Los Tacos No 1

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    Los Tacos No. 1

    Los Tacos No. 1

    4.6
    (464 reviews)
    1.2 mi
    $

    These always hit the spot!!! Lovely staff, very filled…read moretacos, and quality in every bite you take ^.^ Love the ambience because all the workers are friendly and pretty modern esthetic with a Mexican twist. Always recommend to anyone to check them out!

    I LOVE Los Tacos No. 1. The owners are from Tijuana & went back to learn the recipes. I haven't…read morefound tortillas or meat as fresh & tasty as this, even in NYC's outer boroughs (mostly Puebla-style I'm told). This location is convenient to Grand Central, Bryant Park, & Times Square. I was excited to find them after a getting off the Metro North. Unfortunately, the two times that I've eaten there hasn't been great, compared to their other locations in NoHo & Union Square. I'm not sure if the more touristy ambiance & customers makes a difference. First visit got the Pork Adobada Taco ($5-ish). It's similar to Al Pastor (even served with a few pieces of pineapple) but spicy. It's pork marinated in an adobo sauce made from dried red chiles (like guajillo or ancho), vinegar, garlic, and spices. The corn tortilla was very fresh & good but the pork was SO spicy. Some kind of chili oil was drizzled on, in, within, at the bottom. It comes with a sort of green crema. I barely finished - thought it was a joke or something. The second visit I got the Adobada (requested Zero spice) & a Chicken taco. The pork meat was delicious & reminded me of the first time I had Los Tacos No. 1. The chicken seemed like dark meat & was either over-marinated, slightly undercooked, or on its way out? resulting in weird mushy, slightly liver-like consistency. I even picked through the pieces to check for pinkness...the meat was just dark with little flavor. It came with a dollop of guacamole that didn't have much flavor. The corn tortillas also seemed slightly mealy/mushy & underdone. They weren't airy & slightly puffed as usual. I'll probably go back because their location and cost is convenient. But have to make sure the pork has No Spice & not sure how to ask for "done" tortillas. There's always a line at Los Tacos but it moves fast. The condiments & radishes, limes are always fresh. The staff is always pleasant & work quickly customizing your taco, wiping down the All White! hightops & refilling napkins. Don't think there's a restroom FYI.

    Photos
    Where you pick up your food.
    Where you pick up your food.
    Tacos
    Tacos
    Carne Asada taco with a cold glass bottle of Mexican coke....best lunch combo.

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    Carne Asada taco with a cold glass bottle of Mexican coke....best lunch combo.
    Cinco De Mayo

    Cinco De Mayo

    4.6
    (38 reviews)
    1.4 mi

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    First time here - pretty solid meal with decent pricing as well…read more I got the cinco de mayo plate which came with beef. Good lunch portion and it was also pretty tasty. Also got guacamole and chips as a side - which was on the smaller side given the price. All in all it's a good lunch option in the city!

    Photos
    Cinco De Mayo
    Cinco de Mayo Plate
    Cinco de Mayo Plate
    Cinco De Mayo

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    Tacovision

    Tacovision

    4.1
    (485 reviews)
    1.7 mi
    $$

    I stopped in here while visiting NYC for a couple days with my 11yo. It was a great spot for happy…read morehour (frozen margs)!! The birria tacos were really good (or so my son said) but sadly the taquitos were terrible. They literally just had unseasoned shredded chicken (but serves me right for ordering something so basic). The salsa also tasted more like tomato paste than actual salsa. But again, the goal for this stop was a frozen marg(s) and that mission was accomplished and then were good . The atmosphere was also fun and lively and our server was attentive and never tried to push us out the door despite sitting there for a while!

    Unfortunately, this place had little to offer. The staff seemed uninterested--either they didn't…read morewant to serve customers, didn't want to be there, or both. The energy was flat, and that lack of enthusiasm carried right into the food. The menu needs a complete overhaul. I'm not sure if it's trying to be "different," but the taco options were unappealing just from reading the descriptions. I managed to choose the two best-sounding items I could find, and honestly, they were so bland I don't even remember what they were. The setup and decor were basic. This spot could be a fun hangout, but it would take a better menu and staff who actually seem to care. It feels like just another restaurant that's lost sight of creating an actual experience for guests. The lack of vibe is obvious--if you don't want customers, just say so. I'm giving 2 stars out of respect for the fact that people have to work for a living.

    Photos
    Tacovision
    Tacovision
    Tacovision

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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    1.5 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    First floor Lum
    First floor Lum
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    Tuna Tartare* **
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    Mexican Zombie Margarita Jungle

    Los Tacos No 1 - tacos - Updated July 2026

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