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Lotus Xpress

3.9 (316 reviews)
Closed Closed
Updated a few days ago

Order Lotus Xpress Takeout or Delivery

Lotus Xpress Photos

LOTUS XPRESS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Lotus Xpress

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Miso Soup
Karyn H.

I door dashed. Came hot and fresh and on time. The chicken teriyaki was excellent. Not too saucy great size pieces. Ordered white rice. Small container. Ordered 2 portions of Tuna maki. It was fresh, nicely presented and very tasty. Also had miso soup large size. Very tasty. Nice cubes of tofu and seaweed. If I lived here i'd. order again.

Pork lo mein
Jennifer G.

Lotus is a great go to in the area! Food is always so fresh and ready within 15 minutes. Everyone that works there is so nice and makes you feel at home. You can order online via their website which is super easy to use.

Hot And Sour Soup
Stinky P.

Got delivery from Door Dash. Arrived fairly quickly so at least main dish was still fairly hot. Had gotten a meal from this place before and thought it was not that good but wanted to give it another chance. Did like it a bit better this time, but still found it pretty mediocre. Got Kung Pao Chicken, fried rice and Spring Roll. All came well packaged. Portions are a decent size. The Chicken was ok...but did not have quite the zing I like in Kung Pao. Spring Roll was fine but a bit undercooked and the rice was ok but kind of bland. Better with Duck Sauce. Hot And Sour Soup was tasty but far from the best I have had. This is not really a zing review that old Stinky P.is posting, and maybe he will order from them again sometime, but will be in no hurry to do so.

Beef curry noodle soup
Anthony C.

We ordered a rainbow roll, drunken noodles and beef curry soup. The beef curry soup had great flavor and nice tender beef. The noodles were a great addition. The rainbow roll was nothing to write home about, but nonetheless good. The drunken noodles unfortunately were wayyy too saucy. I should have ordered some rice to eat it with after but that's ok. The flavor was good, albeit incredibly sweet , but no spice AT ALL and the menu said spicy. The broccoli was cooked nicely. Again the chicken was nice and tender. The place inside is very small but in the hour we were there there was a ton of to go orders.

Trevor W.

After several visits, it's safe to say this place is overall better than average. Their sweet and sour chicken along with general Tsos is really fantastic. That being said, there are a few things that aren't that good. First , their fried rice is pretty oily and has a weird flavor/aroma too it. It's almost peanut buttery. Very weird. While I didn't order it this time around, their Lo Mein is loaded with onions. And the last thing is rather trivial but irks me. They don't provide any duck sauce with their meals. You must purchase a rather small portion for $.55. Is it good? Absolutely delicious. This last visit, I paid for 2 but the receipt on the bag reflected only one. Guess they got me for $.55. Massively annoying. Could easily be 4.5 starts if not for the rice and duck sauce.

So good. Got dinner combo w general gaos and fried rice and spring roll. Such good value, big portion and yummy taste. Exactly what I wanted. Yay!

Yummy deliciousness

The best Chinese takeout in the area. All the food is yummy. The curries are to die for. The owner is friendly and remembers you when you come in. A cute little take out joint. I recommend my end highly.

Lotus Xpress

Great meal Chef! Chill vibes and tons on menu to choose from. Thanks for free drink but would have done it for the free space.

Spicy California Maki, Philadelphia Maki, Spicy Tuna Maki: delicious!

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11 years ago

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11 years ago

Yup. Best place. Best people. Best food. Great portions and good price. Eat here.

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9 years ago

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10 years ago

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9 years ago

My go to place when I'm at work. Delivery is quick, and the order is always right. Food is delicious!!

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13 years ago

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9 years ago

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12 years ago

Really great job on teriyaki chicken yakisoba noodles. definitely coming back. Just wish they didnt have celery in it but great otherwise

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13 years ago

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12 years ago

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11 years ago

Our favorite Chinese food in the area as well as sushi! Very fresh and doesn't taste like fast food!

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12 years ago

Love this place! Everyone is so nice and the food is delicious! Snow mountain maki is a must try! Never had a bad meal from there.

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Page 8 of 8

Ask the Community - Lotus Xpress

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Cilantro

Cilantro

3.5
(147 reviews)
1.9 mi
$$

I've never had Sichuan food that wasn't packed with mountains of garlic before, but it was…read moresurprisingly good! We stopped by for a late lunch on a Saturday afternoon. We got the Szechuan cold noodle ($10.95), Szechuan style string beans with pork ($13.95), cumin lamb ($19.95), and a bowl of rice ($1.85) to share. The one who took our order warned us that the dishes would be spicy but they were honestly okay! If you can handle Shin ramen or hot Cheetos then the dishes are even milder. The cold noodles were nice and chewy and soaked in chili oil. I wouldn't have minded if they were more garlicky. The sauce had a nice balance between sweet, sour, and savory. The string beans were fresh and had a pretty mild flavor to them with just the right amount of salt. There wasn't a lot of pork in the dish. I loved the flavor of the cumin lamb although it was on the greasy side. Each piece of lamb was so tender and packed with smoky cumin flavor! This was probably the spiciest dish of all of them and it went perfectly with rice. The lunch specials seem like a very good deal especially since food prices have increased so much recently.

I visited Cilantro for take out on a Saturday evening, and I was quite pleased. The person running…read morefront of house was polite and helpful as I figured out my order and had excellent knowledge of the menu offerings. For appetizers, I got the vegetarian spring roll and scallion pancakes. Both were delicious, and they were not excessively greasy, a problem I often find in these items. I ordered four vegetarian main courses: Chinese Eggplant with Basil, Spicy Broccoli with garlic sauce, sauteed lotus root with black fungus, and Kung Pao tofu. The vegetables were all well seasoned and delicious, but the kung pao tofu was my favorite dish of the night. The tofu was crispy on the outside and slightly firm but moist on the inside. And the sauce complemented the rest of the dish well. Our total bill was around $100. I will absolutely visit Cilantro again, and I recommend it for take out!

Photos
Cilantro
Cilantro
Cilantro

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Dumpling House

Dumpling House

3.8
(873 reviews)
1.9 mi
$$
Casual dining
Large group friendly

I had a really enjoyable meal at Dumpling House in Cambridge…read more The dumplings were fresh, juicy, and full of flavor. I especially liked how everything tasted homemade and comforting, with a nice balance of texture and seasoning. The menu offers a wide variety of options, so it's easy to try different dishes beyond just dumplings. Everything came out quickly, and the portions were quite satisfying. The atmosphere is casual and lively, which makes it a great spot for a quick meal or a relaxed dinner with friends. Overall, a solid choice in Cambridge if you're craving authentic Chinese dumplings. I would definitely come back again.

A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.

Photos
Wontons in Chili Oil
Wontons in Chili Oil
Soup Dumplings with Pork and Crab Meat
Soup Dumplings with Pork and Crab Meat
Wontons in Chili Oil

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Wontons in Chili Oil
Zoe's Chinese Restaurant

Zoe's Chinese Restaurant

3.8
(354 reviews)
1.4 mi
$$

A gathering with project colleagues. The cooking method was fairly authentic, but the spiciness was…read moreonly at the Cantonese level. Fish Fillet with Hot Chili Sauce水煮魚片: As expected of their signature dish! The basa fish fillets were incredibly tender, the Szechuan peppercorns were fragrant but not numbing, and the overall flavor was oily but not greasy. The server would remove the chilies after serving, so there was no need to worry about the spiciness. Beef Fillets & Cabbage with Hot Chili Sauce水煮牛肉: Redder and spicier than the boiled fish. The Szechuan people present commented that this was the only dish with flavor. The beef was very tender; although you could taste the tenderizing powder, it wasn't a big problem. Scallions and Szechuan peppercorns contributed much to the fragrance. Pork Intestine with Preserved Vegetable酸菜大腸: Surprisingly, it tasted like... Hakka cuisine? The pork intestines were cut on the thicker side, not the usual kind, but the slightly sour and spicy flavor with a light thickening was just right. Spicy Frog in Fried Pot乾鍋牛蛙: Despite the name, there was a lot of sauce; the bullfrog meat was too tough and chewy. Not recommended. Ma Po Tofu (With minced pork)麻婆豆腐: Very delicious! The tofu was very tender, and the Sichuan peppercorns were very fragrant. Duck with Peking Plum Sauce京醬鴨片: The duck meat was mushy and lacked texture, and the Beijing plum sauce was heavily diluted. I had a feeling of not knowing what I had eaten. Sichuan Spicy Dumpling紅油水餃: I loved them!! The dumplings were large, the filling was generous, and the skin was on the thicker side, giving them a good chewy and firm texture. Besides the chili oil and peanuts, there was a hint of vinegar, which was very refreshing. Steamed Juicy Pork Bun小籠包: The restaurant claims they are handmade daily. Plenty of soup filling, but slightly oily; the skin was chewy but not dry, unfortunately one was broken. If this isn't the case for most places, then Fuchun Ju excels in its fillings, while Zoe's excels in its skins; both are comparable and worth trying.

Our go to spot for Chinese takeout!!! Everything is deliberately made to ensure when you eat at…read morehome the food is perfect!! Chicken is still crispy. Food is still hot. Flavor is still BANGING. Food is quick and well priced.

Photos
Zoe's Chinese Restaurant
Dim sum
Dim sum
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Steamed Juicy Pork Bun

Lotus Xpress - asianfusion - Updated June 2026

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