Nice place to try a lot of different wines by the glass, but honestly most of it was from pretty…read moreaverage producers (there are other wine bars in Bordeaux that have much more special stuff). Beautiful building and friendly service, though. Nice spot to rest up during a day of walking around the city, but I wouldn't necessarily consider it a destination.

What a great little find. The interior of this wine bar seemed to be a little like a hotel lobby,…read morebut it was comfortable with plenty of seating. We were able to be seated immediately. The wine prices are fantastic here and there's a nice variety of local wines to try. My guest and I conducted a mini tasting flight. The place was pretty crowded and looked to be a good place to grab wine and catch up with friends. Service was friendly and it was easy to order and pay despite the language barrier. Definitely a must stop on your trip to Bordeaux.

Ok, Craft Jesus was wrong. Humans are flawed. They're not…read moreweird, they're just trying for West Coast. Sure, it hasn't exactly worked out, but hey, let's spread the Craft love

In a city of of wine places this is one of only two real craft beer bars that I found. Almost cave…read morelike inside it is a superb bar and 100% worth a visit if your wanting a change from a glass of red or white wine. It had everything decor wise that you would expect in a craft bar, wood finishes, chalkboards, etc. The beer on offer was great, they had about ten options from a mix of Brewers and about 8 from brewdog. Nobody spoke much English but we managed to communicate fine and got a cracking IPA that went down a treat after a long day of travelling. Food wise we had some lovely French sausage and bread. It went perfect with the beer and was just what we were looking for. Can't recommend this place enough.

I'm writing this review in English rather than French because I feel that it will be more relevant…read moreto non-French speakers. I visited Point Rouge tonight with three friends: two of us were British and two were American. The food and wine were both delicious, beautiful, and beyond reproach. However, the service failed to meet the standards the kitchen had established. Although the restaurant was far from full on a Monday night, we consistently waited much longer than every other table for every course, every glass of water, and every drop of wine. Determined to enjoy ourselves anyway, we watched several tables order crêpes Suzette, which were prepared tableside with great pageantry (several diners videoed the preduction), so we ordered them, too. But we were the only table who had our crêpes delivered cold without the tableside drama. I took one frosty bite and retired my fork, and when the waiter asked if there was something wrong with my crêpes, I told him I was disappointed not to have had them prepared tableside. He laughed and took my plate away. We were all charged full price anyway, and I might just mention here that the bill for four of us totaled €288. I am very sorry not to be able to recommend a restaurant with such wonderful food, but of course inferior service can destroy any meal. I cannot prove that the service we received was related that we weren't French, but by the time we left, it certainly felt that way. I might also mention that the toilets are quite...unusual. The doors are clear glass until you enter and lock the door, when they become opaque. However, there is no sign or other indicator that this will happen, so it looks for all the world as though you will be using the toilet in full view of everyone who walks by. I found this to be a very odd, almost cruel, décor decision.

Fantastic experience. We came really late - near midnight and were hungry. They could of turned as…read moreaway but they improvised and made us a delicious chaucaterie board. The restaurant was hip, trendy, and had a gorgeous bar. It was probably the largest cocktail menu I have ever seen. I think there were close to 200 drinks and they were delicious. W

Polly wants a five spiced duck with passion fruit jus!…read moreHeydon Young had a brilliant french restaurant in Crowie for many years called La Goulue. Typically its hard to find an English translation. Academics say there are two very similar English meanings. The first is 'the glutton' and the second is 'Andrew O' Two Stews and a Cockatoo is a new place in Gordon where Heydon has finally returned to the pans. It is absolutely fantastic. Quirky, fun, but mainly just great great food. We went with another couple and the concept just fits perfectly. All shared plates and all well explained by friendly intelligent staff. Wine can be ordered by 'flight' meaning that when you have decided on say, a pinot noir, you get three generous tasting glasses from three different wineries, for example a. somewhere I have now forgotten but was called 'Mud', b. Victoria and c. Central Otago. There's a coaster underneath the glasses explaining which wine is which. So you don't get confused the glasses are even marked a b and c. I ordered a flight of Pinot Noir because it would have been criminal not to revisit Heydon Young's duck and God only made Pinot Noir after a big night on the duck, or was it the other way around? Other stuff included fried goat's cheese, beetroot jam & char grilled ciabatta that just dropped jaws , smoked fresh salmon, pulled pork, a duck pork and pistachio terrine with pickled cherries, and roasted beetroot, orange, blue cheese & caramelised walnut salad with pomegranate dressing. My friend Maria would say 'Good Lord' and so would I. The two owners are somehow called Stew, even though one is a woman. They buzz around making sure the place hums. It is super value when you remember that this is high end food and produce cooked by a highly skilled classic chef. All up we got out of there for less than our target of $70 which is what we would have paid if we had gone to a parents function at Kirribilli RSL like we were supposed to. Instead of mankety tarts and party pies we ate extremely well, didn't have to mingle, didn't have to drive to Kirribilli in a downpour and find parking, and we didn't have to salute the Queen at 9.30. We nearly did the salute anyway because we also had Champagne and a couple of glasses of Coopers and a couple of glasses of Burgundy as well as the pinot flight - we would have saluted Bronywn Bishop if she walked past , oh yeah - the Central Otago won hands down. This place is just fantastic - go!

A very cute and cozy place with a great owner! :) Tapas are…read morequite tasty as well: several plates available within 10-15 euros w a great choice of tapas! Very very tasty beer and good wine will be your friends! If you're lucky enough you'll have a chance to attend a jazz concert hold in the bar!

From the owner: Le midi, une cuisine du jour. Les plats mettent les légumes…read moreà l'honneur, souvent juste cuits pour préserver leurs saveurs. Nous privilégions les légumes issus des producteurs locaux, de saison (tous les matin, marché aux Capucins !) et de préférence bio. L'après-midi : - des glaces et sorbets artisanaux de chez M&O (Mangue/Jasmin, Passion/Banane/Citron vert, Gingembre...) - des pâtisseries maison, des cafés et thés gourmands (financier à la framboise , petit flan coco , amarrée...) - des cafés frappés, des thés glacés, du bissap et autres boissons fraîches ou chaudes Le soir, c'est tendance espagnole. Tapas, pintxos, raciones, charcuterie et fromage espagnols, et nos desserts faits maison.

Enjoyed our time here.....wonderful tapas, very reasonably priced. Pleasantly crowded. Good…read moreservice, good food. Only complaint: no Patatas Bravas, my favorite tapa. Tapas,pleasant variety. Nice wine too!

From the owner: Dans un cadre chaleureux typique des bodégas andalouse,Bodega EL PATA NEGRA vous propose…read mored'authentique tapas espagnol à un rapport qualité prix unique à bordeaux.Elles sont cuisiner sur place à partir de produit frais.Après une longue sélection, nous avons choisis notre charcuterie ibérique de bellota parmi de nombreux producteur .Notre choix c'est porté surL La Belloterra élu meilleur jambon iberico de bellota de la D.O. Los pedroches en 2008,2009,2010 et 2012.Pour accompagné nos plats nous avons sélectionné des vins et des bières espagnol, la sangria est maison.Un vrai petit coin d'Espagne à bordeaux où le groupe de flamenco Los Chanquetes se produise tous les mois.

La Maison is one of my favourite bars in Toulouse. Hidden away on Gabriel Péri, you can easily walk…read morepast this place without noticing it. In fact I did this for a few months, and was pleased to finally find a bar this good on my doorstep. Laid back atmosphere, from the seating to the lighting to the clientelle, it's always quite full, but still chilled. It's table service, of course, and can sometimes be a little bit difficult to get served if you're English and want more than 1 drink every 2 hours. Or you can get into the French way of thinking...! Anyway - don't miss it if you're in Toulouse.

Quiet romantic lounge with a large fireplace and warm atmosphere. The charcuterie plate is gigantic.read more

A nice beer garden on the banks of the Midi Canal between Pont Neuf and Pierre. It has a nice…read moremixed crowd from all ages being next to a playground with families. Some college students but most prefer to go elsewhere and hang by the waterfront instead. This spot offers drinks and light bites. I enjoyed having a blonde beer while the sun cast its fading lights over the shore.

From the owner: Pause détente au Boudha Gold Dans une ambiance lounge avec des statues de Buddha venues directement…read morede Bali, venez goûter une cuisine du Sud-Ouest inventive composée par Bernard Gérard : déclinaisons de foie gras, coeurs de canard au miel, camembert rôti à la gersoise, les produits frais sont ainsi mis à l'honneur pour le plus grand plaisir des yeux et des papilles. Ici, c'est pause détente glam sur fond musical grâce à des concerts organisés une à deux fois par mois dans l'établissement. Situé près de l'Eglise Saint-Aubin, les tapas se dégustent avec un punch original aux fruits rouges, à partir de 18h30.