Our first really great meal on this trip to Provence. A beautiful setting outside of Gigondas. On…read moreour stop, we were seated in very well shaded patio. Kir for aperos, perfect.
Amuse bouche was creative and excellent, never would have done that: a mouse of cold tuna and cream, with chopped red beets on top.
Entrees were cantelope with jamon espagne. creatively done (whole circles of melon cut with a mandolin), and a green gazpacho
Mains were a perfect: Maigre (a type of white Mediterranean fish), and a perfectly cooked filet of veal, juicy and flavorfull.
Dessert, delicious sorbets and ice cream on a hot afternoon.
Local Rose went well.
all in all, excellent.