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    Louca's Seafood Grill

    3.4 (10 reviews)
    ModerateSeafood
    Closed 6:00 pm - 10:00 PM

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    I was recommended this place and was really expecting the best of the best in Adelaide. Unfortunately the best I got was the Oysters Natural! The crab pasta I had was so very oily.. just too much olive oil! Wine prices too high Overall, dissapointed.

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    13 years ago

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    12 years ago

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    13 years ago

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    7 years ago

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    12 years ago

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    9 years ago

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    11 years ago

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    9 years ago

    Quality seafood, fresh and everything was cooked perfectly. We had haloumi & Charred octopus and seafood platter. Absolutely delicious!

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    11 years ago

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    9 years ago

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    The Fish Factory - Fishy fishy

    The Fish Factory

    4.3(8 reviews)
    11.2 km
    $$

    Visited Xmas Eve and was expecting long queues and mayhem…read more Experienced total organisation from the carport to the payment. In and out in less than 30 mins. Seafood was exceptional and will be returning for all future seafood purchases. Have visited the Fish Factory in Port Lincoln a number of times and had no idea they were related until starting to write this post. Both are exceptional. K

    I've been going here since I can remember and I'm talking from since I was a kid! However I won't…read moremention my age, but I'm no spring chicken, so I've been visiting a looooong time. It's only a stones throw from where I live and it killed me almost when I moved interstate a couple times as I couldn't find anything close that compared. Such a huge range of seafood!! From whole fish, that if you wanted gutted or filleted they'll do it for you and also will hand you the scrappy offcuts so you can make stock or whatever. No mess in your own kitchen, you beauty!! They also have a huge range of crustaceans and shellfish and all the iddy biddy bits like oysters, mussels and scallops. Not to mention all the different sized octopus and squids. One part I wish I could throw myself over and allow my skin to take over the aroma is the smoked fish!!! I freaking love smoked fish!!! I grew up on it as my Popsie always got some for Easter and Christmas. My parents also smoked our catches (usually Tommies) when we were kids. It was from then that stemmed my smoked fish addiction. All of their fish (apart from the smoked sliced salmon, I think!) is smoked on premises. You know this place is fresh when you see the workers out the back doing the sorting/filleting etc. However, there are a few fish that obviously gets imported but they label that to let consumers know. I'm off now to make a delicious seafood chowder and oysters Kilpatrick using what I bought today for my hubby's valentine's day meal. Yep I'm a good wifey!

    Paul's Seafood Restaurant

    Paul's Seafood Restaurant

    2.7(7 reviews)
    2.7 kmNorwood
    $$$

    Paul's Seafood is my favourite seafood restaurant in the whole of Adelaide, and is the one place I…read morecan always rely on for great tasting food. Their simple approach to restauranteering works in their favour, letting the food speak for itself and saving the customer from the bullshit. The menu consists mainly of fish and chip style dishes. Though simple, Paul's does each dish magnificently, taking the philosophy of "less is more" to heart. The fish and shellfish is fresh and well-prepared and always satisfying. My favourite dish has to be the spicy crumbed prawns - crunchy deep fried prawns with a lot of kick, and they never disappoint. For such a simple dish, I've never had better prawns anywhere else in Australia - and that's saying a lot considering the great seafood available in this country. The interior decor is simple and even a little out-dated - but I feel that this only adds to the restaurant's traditional fish-shop feel. The upstairs balcony area is perfect for balmy summer nights, and complimenting a plate of fish and chips with a nice cold beer makes for excellent dining.

    Paul's Seafood is a gem - they do simple seafood dishes that taste great every time…read more The consistent service and friendly staff only add to a great dining experience. The place has a really good atmosphere - they've managed to keep it down-to-earth and unassuming, but produce excellent dishes. The rawness (in terms of flavour) of each dish makes the whole experience more organic and real. You just want good seafood, and Paul's provides just that. There's a nice balcony sitting area upstairs, which is great for hanging out in summer. The place gets pretty busy, which is always a good sign.

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    Paul's Seafood Restaurant
    Paul's Seafood Restaurant
    Paul's Seafood Restaurant

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    Louca's Seafood Grill - seafood - Updated June 2026

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