Oh yeah, this is one f*cking awesome food truck!…read more Today I sampled both the southern-style chicken and slaw bun with pickles, onion rings and ranch, as well as the Texas pulled pork and slaw bun with BBQ corn and BB pickles. (both $9) In a word? YUM-AZING. To top it off, they have *cherry* Dr. Pepper in the fridge. These guys literally cannot get any damn better! The truck shows up in various spots around the CBD for lunchtime, so check their FB page for where they're going to be on a given day. They usually announce it the night before, along with the menu items they'll be serving.

American Diner Food on the road. Need a good serve of…read moreAmerican Diner food? Well this Van is the one for you. The Van may be small but the flavours are not. There's usually only 2 or 3 choices served each time the Van is on the road. You get to choose from some of the following tasty treats: Toasted Rueben, Texas Pulled Pork Roll, Pastrami on Rye, Cajun Prawn Po Boy, Beef Debris Po Boy, Philly Cheese Steak, Southern Fried Chicken Bun or even a Salad and of course the always present Deep Fried Pickles The home made Slaw is an excellent add on the great tasting meats used and even a BBQ Corn Cob that comes with the Pulled Pork Roll adds an extra something. The flavours are just great and at a decent price. To top it all off the owner/staff in the Van are great, going out of their way to remember their regulars. a real nice touch.

The menu is overflowing with comfort food that is not only delicious for your tastebuds, but…read moreseriously good for the soul! Starting off as a food truck venture, Gang Gang has quickly progressed in making themselves a household name to Adelaide locals through their Asian-inspired burgers, freshly squeezed juices, and delectable coffee options. Their new brick and mortar space boasts of bright and bubbly pops of yellow that are complemented with whitewashed floors and walls. The service is decent, the coffee is plenty, their juices are oh so fresh, and their corn fritters are to die for! They also have extra crispy waffle fries and mozzarella sticks that have always been a winner - you really can't go wrong here because there literally is something for everyone!

I met Cargo on Saturday's Flinders Street sweet tooth market, the light green van with vivid cactus…read moredesign caught my eyes among many tempting food trucks. The menu on that day was: Buffalo wings, Thai style scotch egg with brown rice and herb salad, Spicy KFC (Korean Fried Chicken) Burger and also some fries. I have to say their buffalo wings are the best I have had, it's covered with beautiful sauces but not over salty or make you think the sauce is too much. It perfectly combined with the fried chicken wings underneath, you can taste crispy and succulent in one bite. The blue cheese dipping also make the flavour up to a higher level, I had blue cheese once and hated it, but this dipping sauce is in an completely opposite end, the taste is so creamy and milky without any unpleasant sense, it adds the extra taste to the wings when you feel a little bored about them, the celery that come along with did the job too. Like the first review this food van received said, 'very moreish'. I agree, it even made me think of return to the next day of the sweet tooth market only for that and give up the sunday Fork on the Road which I already planned (well now I can see I'm tracing with food) But glad to see those girls choose to join the Fork on the Road the next day, but unfortunately, the two popular staff gone so quick when my friend and I want to 'moreish' back to the buffalo wings and try the KFC burger, so we tried their Thai style scotch egg with salad, the eggs are being covered into an extra layer and deep fried, but I like the brown rice and herb salad on the side, it's a asian style salad with cilantro and peanuts which reminds me of some home dishes and it's a pleasant surprise. Doesn't like Sneaky pickles or Delectballs, this 'naughty girl' does't have a regular timetable on streets but show up in different events, which makes it more attractive because you'll always think of it but can't always get it Lol, what a proud beauty!

Gluten Free options - A + I visited the Cargo food van at…read moreFork in the Port recently and treated myself to their slow cooked beef. It was amazing and totally gluten free (I am Coeliac). The staff are friendly, the service is fast, the price is about what you'd expect and the food was full of flavour. Will definitely hit up this van again. I also found out recently that they do private catering! Good one to keep in mind.

Getting forked and being trucked with some of the finest Food Vans in Adelaide is soon going to…read morebecome a favourite past time of many. Concept - 20 food vans get together and offer up food over lunch time in Vic Square Implementation - It was more than just a gathering of trucks. It was the vibe of the thing, it was Mabo, it was trucking brilliant. Never have I seen so many high quality food vans in the one location all with line ups of Adelaidians waiting for some grub or a thirst quencher. From Raw Thirst to Burger Theory, La Cantina to Fair Espresso, Four Seeds and TacoCat and boys on bikes Smoothie Revolution and Veggie Velo there was something for everyone at this event and probably why half of Adelaide was in attendance. Tips to make the most of being forked? - Get there early or late (lines were long from 12:30pm-2:30pm) - If you don't like lines, shut the truck up and wait your turn. Fork is awesome. - Pace yourself and get a tasting of more than one thing - Enjoy lounging about in deck chairs or BYO picnic rug and make an arvo of it. Fork On The Road takes advantage of the following of 1 or 2 famous food vans and spreading the love to many - recognising we can all live and eat as one in Adelaide. Follow their twitter @ForkOnTheRoad and BookFace them to find out details about the next one on the 21st December!

Fork On The Road - Food Truck Festival!!!! What can I say…read more what a GREAT idea. All the Food Trucks in one spot - - heaven, no matter what tastes you are craving. Keep up the good work gang. looking forward to many many more Fork on the Road events.

All I can say is AMAZING! The food was absolutely beautiful to look at and to eat and the owner…read moreserved us and she was so lovely and helpful. It's not a cheap option for lunch or dinner but the food really is so fresh, tasty and you can actually tell it's made with love. While I was there a local Mother and her 2 daughters came in and the owner straight away greeted them, remembered their names and bend over backwards to help the Mum encourage the younger daughter to try and yummy healthy lettuce and promised to makesure sure to not let any tomato go near her wrap. It was the sweetest thing and I could see how greatful the mother was and how the kids really did look forward to their special dinner at Shredded. The owner even gave the girls a little chocolate for dessert (after asking the Mum permission). There was smiles all round!! Love this little area of Aldinga Beach, Mclaren vale and Willunga, the locals really make me want to travel down to visit more often!

Yum! The owners cook everything from scratch. They are happy to mix and match the menu to suit…read moreallergies etc. low carb salad 'burrito' bowls are available as well as the wraps. Love the food, love the staff. Recommended - find them on Fridays / Saturday's at Aldinga village unless boiling hot or stormy day. X

A new van on the streets of Adelaide, Here's Daisy Burger. A…read morepetite black caravan that is currently serving us 4 burgers (plus Fries and a Drinks). The usual options, Cheese Burger, Bacon and Cheese, Fried Chicken and Mushroom/Haloumi, all options are presented nicely in a shiny Brioche style bun. I tried the Fried Chicken one (for something unusual :P) It tasted good. a smidge dry, in a nice crumb coating with a chipotle mayo (mild) - (PS, it's VERY mild) and some lettuce

I hired Daisy Burger to cater my wedding and they did an absolutely fantastic job. They were very…read moreaccommodating of our needs, very friendly and quick to respond to all correspondence and the food was amazing. This was the first time I had actually tried their food and I was not disappointed! Our guests really enjoyed it as well. I highly recommend these guys!

what's good Greg best food out get chimi churi best food out nicest people out shout out Greg and…read moreSarah Tillman and aleki he is a great cook

Argentinian Flavours on the Road. Typical for Argentinian…read morefood, they've got the meat down well. There are three choices from this truck. All served with a mighty TASTY Chimichurri Sauce Provolone cheese and rocket Steak (cooked sous-vide then browned off as you wait) on chibatta Chorizo with roast capsicum on long roll Provolone cheese and roast capsicum long roll is available for the non meat eaters. Well worth a try (especially the juicy steak) and if you are hungry, go the beer battered chips with the Chimichurri dipping sauce YUMM

A new Truck on the Streets of Adelaide. Delectaballs serves up tasty meatball rolls in a variety of…read moreflavours. On today's menu Mr. Darcy (The Truck's nickname) served up a 'MooMoo', a single Ball Beef Slider, a 'Ballgette' that is a trio of pork balls awash with sweet/spicy BBQ sauce and nice sounding Vego option 'Balls on the Grass" sweet potato and goat's cheese ball in a lettuce cup with some tasty toppings. Well worth giving them a go. or two, or three

Like the bull on Wall St, this van's got balls (and more than just a pair)…read more You can find Mr Darcy and his big brown balls of meat swanning around town for lunch on Wednesdays to Fridays. He isn't shy about getting them out for the public to enjoy either. He also loves to experiment (as do I). Mr Darcy loves inventing new flavours and toppings for his balls. Recent additions include the BallPit, with 3 pork balls squashed inside a fresh white roll with chorizo sauce and guac for $10, or the $8 Veggie with sweet potato and goats cheese topped with beetroot sauce and a mint & pea dressing. That's ball droppingly good value. I never knew I could say "ball" so many times in a review or during a food order, but as David (food truck owner) says "you can't say it without smiling." You will have a ball, or three, and then wonder how you're going to get more balls in the future. Don't worry though, Mr Darcy has you sorted.

Other than my Hot and Spicy Trident Noodles (which are spastically good) I reckon I would have had…read moreHotdogs more than any other food. Mainly because they are quick when on the run, but I was also pretty much addicted to Wendys Dogs for a while in my early 20's (BBQ dog with Onion Butter, Cheese and a dash of hot chilli to be precise). When I saw New York Dreams the other day on Semaphore Road I almost wet myself, surely they would have brilliant hot dogs! Well, firstly I really had to talk myself into buying the CHEAPEST one......which was $6.95.....FOR A HOT DOG. Sauce and Mustard was all the extra added. Why didn't I go for one of the other dogs with more adventurous toppings? I may be a tubby be-atch, but there is no way I am pay $8+ for a friggin hotdog! They also have wings etc. on the menu, but the hotdog put a big enough dent in my wallet. I would LOVE to give this place a big rap, but they really need to knock 20% off of their prices across the board....then we'll talk! Just for the record, the dog was good.

New York Dreams is a little slice of American goodness in the outer beach suburbs of Adelaide and…read moregoes right into the heart of American cuisine - namely the true American hotdog. The store is really cute and has NY basketball memorabilia all over the walls a television playing NY themed shows. They sell all different kinds of hotdogs from the traditional favourites to more gourmet options. Despite thinking my eating experience would be amazing, sadly it wasn't. The store has so much potential and whilst the hotdogs were ok, as the highlight of their menu and whole eating establishment, I thought they would be better than they were. The process is sort of like Subway for hotdogs and they let you pick the kind of bread you want and offer three different kind of hotdogs including Kransky. They also offer a range of other food including tacos and nachos and a dessert range with some really yummy looking cupcakes. I think it is a really good idea, different from most other places in Adelaide - and owned by a 36'er player, you know it has true American influences.