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Low and Slow American BBQ

4.6 (15 reviews)
Closed 6:00 pm - 8:30 PM

Low and Slow American BBQ Photos

LOW AND SLOW AMERICAN BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids
Good for groups

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Recommended Reviews - Low and Slow American BBQ

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Ribs, 3 sliders, apple slaw, tater tots.
Chief C.

Low and Slow have got meat worked out. The ribs were the best I've ever eaten. Meat just fell off the bone. Not dry. Succulent. Delicious. Had the 3 sliders to taste. All were good. But the kransky was amazing. Next time i go back in just going to get link upon link of that smoked kransky. I never knew a sausage could be so fricken good. Apple slaw was light. Tots were yum. Had some of the burbon. Drinks on offer were crafty but nice. Want to go back and try Young Henry's cider. Will be going back. Inside if busy (which ìt mostly is) is loud. Would recommend sitting outside.

Brisket, Smoked Kransky, and Mac & Cheese
Chloe E.

I FINALLY made it into Low and Slow, and man oh man I was not disappointed. They were booked out for two seatings, so I highly, HIGHLY recommend booking in advance. We were greeted by Angus who ran through the menu with us and got our drinks. The store is decorated with lots of cool bits and pieces hanging on the walls. We were taken care of the whole time we were there, with different staff checking in on us. Despite being busy our food came out on time and was so.damn.tasty. Being in a group is ideal as you can swap and taste each others meals, but the pulled pork and smoked kranksy are especially winners. Get some blue cheese sauce for the side and some potato salad (probably the best potato salad i've had since Berlin) I'll be back here very soon, not only is the food tasty and a good serving to price ratio, but Low and Slow has the tastiest barbecue in Adelaide -- a food truck success story, and they really deserve all the business their getting.

Great burgers, a few sides and some moonshine lemonade.
Andrea H.

Great Southern American BBQ style food, it's definitely worth trying the sides. The service is alway friendly and quick and they do take away. I always book, especially for a weekend because it gets packed. The earlier the better because first in best dressed and sometimes they get eaten out of the best stuff like the ribs and hot wings. They have a pretty good website where you can check out the menu and make a reservation.

Pulled pork burger with the sides! Vaaaair good!

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Review Highlights - Low and Slow American BBQ

We paired our two plattered meals with a Young Henry's Large Ale - again, we generously shared this between the two of us.

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New York Dreams

New York Dreams

2.8(12 reviews)
2.0 kmSemaphore
$$

Other than my Hot and Spicy Trident Noodles (which are spastically good) I reckon I would have had…read moreHotdogs more than any other food. Mainly because they are quick when on the run, but I was also pretty much addicted to Wendys Dogs for a while in my early 20's (BBQ dog with Onion Butter, Cheese and a dash of hot chilli to be precise). When I saw New York Dreams the other day on Semaphore Road I almost wet myself, surely they would have brilliant hot dogs! Well, firstly I really had to talk myself into buying the CHEAPEST one......which was $6.95.....FOR A HOT DOG. Sauce and Mustard was all the extra added. Why didn't I go for one of the other dogs with more adventurous toppings? I may be a tubby be-atch, but there is no way I am pay $8+ for a friggin hotdog! They also have wings etc. on the menu, but the hotdog put a big enough dent in my wallet. I would LOVE to give this place a big rap, but they really need to knock 20% off of their prices across the board....then we'll talk! Just for the record, the dog was good.

New York Dreams is a little slice of American goodness in the outer beach suburbs of Adelaide and…read moregoes right into the heart of American cuisine - namely the true American hotdog. The store is really cute and has NY basketball memorabilia all over the walls a television playing NY themed shows. They sell all different kinds of hotdogs from the traditional favourites to more gourmet options. Despite thinking my eating experience would be amazing, sadly it wasn't. The store has so much potential and whilst the hotdogs were ok, as the highlight of their menu and whole eating establishment, I thought they would be better than they were. The process is sort of like Subway for hotdogs and they let you pick the kind of bread you want and offer three different kind of hotdogs including Kransky. They also offer a range of other food including tacos and nachos and a dessert range with some really yummy looking cupcakes. I think it is a really good idea, different from most other places in Adelaide - and owned by a 36'er player, you know it has true American influences.

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New York Dreams - Brooklyn hot dog with chilli cheese fries. And dream hot dog in the background.

Brooklyn hot dog with chilli cheese fries. And dream hot dog in the background.

New York Dreams
New York Dreams

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Sneaky Pickle - The truck

Sneaky Pickle

4.8(13 reviews)
13.4 kmAdelaide
$

Oh yeah, this is one f*cking awesome food truck!…read more Today I sampled both the southern-style chicken and slaw bun with pickles, onion rings and ranch, as well as the Texas pulled pork and slaw bun with BBQ corn and BB pickles. (both $9) In a word? YUM-AZING. To top it off, they have *cherry* Dr. Pepper in the fridge. These guys literally cannot get any damn better! The truck shows up in various spots around the CBD for lunchtime, so check their FB page for where they're going to be on a given day. They usually announce it the night before, along with the menu items they'll be serving.

American Diner Food on the road. Need a good serve of…read moreAmerican Diner food? Well this Van is the one for you. The Van may be small but the flavours are not. There's usually only 2 or 3 choices served each time the Van is on the road. You get to choose from some of the following tasty treats: Toasted Rueben, Texas Pulled Pork Roll, Pastrami on Rye, Cajun Prawn Po Boy, Beef Debris Po Boy, Philly Cheese Steak, Southern Fried Chicken Bun or even a Salad and of course the always present Deep Fried Pickles The home made Slaw is an excellent add on the great tasting meats used and even a BBQ Corn Cob that comes with the Pulled Pork Roll adds an extra something. The flavours are just great and at a decent price. To top it all off the owner/staff in the Van are great, going out of their way to remember their regulars. a real nice touch.

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Sneaky Pickle - Beef rib w/ dinner roll, beans and slaw

Beef rib w/ dinner roll, beans and slaw

Sneaky Pickle - The Reuben Sandwich

The Reuben Sandwich

Sneaky Pickle - Pulled pork and slaw bun, with chipotle-buttered corn and pickles

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Pulled pork and slaw bun, with chipotle-buttered corn and pickles

NOLA Adelaide - New Orleans style Beignets

NOLA Adelaide

4.2(30 reviews)
13.1 kmAdelaide
$$

It was always my go to bar. Amazing cocktails and food in a great spot in the east end of Adelaide…read more The bartenders are super knowledgeable and they have a great spirits collection. Drinks and food I recommend: Spicy fried chicken Brisket po boy Beignets Lady NOLA cocktail

The Thursday after work crowd was young (20-30s), and of the fashionable hipster variety. I went…read morewith a larger group and found it's energy exciting, but as a native of New Orleans (born and raised) not true to its name or particularly authentic. First of all, whiskey is native to the bluegrass state (KENTUCKY) and though whiskey is 'the drink' of the moment it's time too shall pass... Since the 1700s New Orleans is and has always been a rum city, but hey, why be bothered with the details or with authenticity, right? I mean who cares that the iconic poboy sandwich is supposed to be served on a French baguette (which could likely be sourced from another local biz just around the corner -Le Carpe Diem, Grenfell Street) when you could use a (possibly cheaper?) inferior Vietnamese roll? Back to the food: we sampled the fried chicken which was a very small serve for the price and it was accompanied by a mayonnaise 'sauce' - why is it needed? Is there bread to make a sandwich?!? Um, no. So, I gave it a go and found the sauce bland, tasteless, and utterly unnecessary. It's mayonnaise! With nothing else. Fried chicken in the States doesn't ever come with a sauce! Ever. Back to the chicken, it had a delightful crunch and was reasonably well seasoned but far too greasy. If served with grease glistening then it should sit on a piece of bread to soak up the oil OR should be blotted with paper. Not good. Next we had the Marlin tartar which was one of the few unique and creative takes on NOLA cuisine; it was presented on a crisp much like a Zapps' Potato Chip (for Western Hemi folks). This is something I can recommend without reservation. Then we sampled the rabbit stew - very, very tasty with just enough seasoning, however too much rice and not enough rabbit. One last thing, it is a total and complete sacrilege to have a Mardi Gras party on the first Friday of Lent. Pure and simple commercialization. If you can't do it on Shrove Tuesday, just give it up!

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NOLA Adelaide
NOLA Adelaide
NOLA Adelaide - Lady NOLA cocktail

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Lady NOLA cocktail

Chuck Wagon 175

Chuck Wagon 175

3.6(38 reviews)
10.6 kmNorth Adelaide
$$

What can I say other than yum ! And I'm pretty sure they needed a wagon to wheel me out I gained…read more100 kg it was delicious staff where helpful and friendly and it was reasonably priced (we expected the bill to be much larger lol ) There were plenty of options and we will definitely be making this a regular stop !

I've been here about 3 times now and it never fails to brighten my night. If your a major geek/nerd…read moreyou will love this place. Upon entering, greeting by efficient and lovely, friendly staff, we were seated and handed menus. It's very American as the place is covered in Marvel and DC comics to big hit movies like the terminator, star wars, predator, ninja turtles or old nintendo or cd's on the walls and ceilings. There's a big statue of Captain America and batman, and plenty of figurines such as fantastic 4 or star war troopers. The list goes on and when you hit the the bathrooms, there are colourful brollies hanging from the ceilings. The cuisine is American style from burgers, milkshakes, fries, sweet potatoe fries, ribs, pork burgers, mac and cheese, hot dogs, pizza and nachos, cheese dogs, fries with cheese and chicken wings. So don't fret, they do have vegetarian and gluten free options. There is a wall of fame here too, so if you love food challenges, game on. Try the giant burger challenge, one burger with 6 beef patties of meat, 6 slices of cheese, 6 layers of housemade pulled pork, 6 layers of cheddar cheese, 6 layers of bacon, topped off with lettuce, onions and tomatoes with a side of chips and a milk shake. Good luck if you can finish this off in the designated time frame. We ordered the: Wagon wheel milk shake: A Sweet & Simple chocolate Shake, Topped with more chocolate on the sides, whipped cream and a giant wagon wheel. Sugar fixed solved. Thumbs up! Sides: Crispy Shoestring Fries, Seasoned with Tex/Mex Spices, Served with Tangy Fry Sauce. Absolutely fantastic! Special milkshake of the month: Princess Leia!! A Sweet & Simple Vanilla Shake, Topped With Sprinkles, Edible Flowers, a Triple Stack Of Pancakes, Whipped Cream, Strawberries and pink Lindt Lindor Chocolates. Thumbs up! Small Ribs with sweet potatoe fries: 12 hour braised and hickory smoked american pork ribs that was on a bed of sweet potato dries. The meat fell of the ribs and were flavoursome with all that tex/mex spices and well seasoned. Piglet Burger: 15hr Slow Braised Pulled Pork Shoulder in Chucks Signature Sauce, Served with Cheddar Cheese Sauce, Signature Chuck Coleslaw and Crispy Pork Crackling on a Soft Toasted Sweet Bun I'll definitely be returning back here as a regular. 5 star Thumbs Up!

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Chuck Wagon 175 - THE fries, comes with a side of heart-attack aioli = delicious!

THE fries, comes with a side of heart-attack aioli = delicious!

Chuck Wagon 175
Chuck Wagon 175 - The 'freakshake' of the week

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The 'freakshake' of the week

Low and Slow American BBQ - foodtrucks - Updated July 2026

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