We had the fortune to stay across the street from this bakery and saw that they were busy all day…read more That means it has to be good, so we stopped in for breakfast the next morning. I had the most crisp, buttery, Carmel-y palmier ever - it was absolutely perfect in every way. And a pain au chocolat too because I am a fat American - it was the best one of the trip. No coffee available but they do have bottled drinks. Worth seeking out.

Bakery Gerard is very good for its breads. However their pains au raisin are very dry. Very…read moredisappointed as it used to be excellent. In general, I would recommend this place.

very good "boulangerie patisserie" nice fresh bread _ old fashion good cake ,soda & and sandwish…read more,,, The "good is not made on the spot but the quality still as thge same a before good service