One of my all time favorite places to go when I'm in town. Very relaxing, great drinks, very fun…read moreplace to chill and talk amongst friends.

The food was pretty good- jerk chicken sliders but an odd and not appealing flavored chip…read more Bartender seemed like he couldn't have cared less which was surprising since the place is so small and we were the only ones in there, at the bar no less. So I might go back if they had something on the menu that sounded good but it's pretty much and tried it once place for me.

The food was excellent. The service was outstanding me and my family had a great EXPERIENCE I…read morewant to thank Robert and Felicia I couldn't have asked for a better night

Came here with a group of 5 for my friends bachelorette's dinner. Chloe was a fantastic server and…read moremade our experience amazing! We had such a great time and enjoyed wonderful drinks. They also have great non alcoholic mocktail options. I would 100% recommend coming here for a great night out. Also I do recommend the Aperol always :)

We were looking for a place to eat pretty late at night, when most restaurants are closed, when we…read morecame upon Bibulous. The server/bartender was super friendly and welcoming. A big part of their food menu was hotdogs. This worked out well because we happened to be in the mood for hotdogs. The hotdogs were cute and small- we got the Coney Island ones, with chili and onion. We also got a side Caesar that paired well with them. In contrast to the other places open that late Bibulous was not too loud- you could comfortably carry on a conversation- and had super attentive servers/bartenders that go above and beyond to make you feel taken care of. The desserts seemed to be the thing to order, but we unfortunately didn't partake that night. Apart from the food, one thing that was great to see was that members of the LGBTQ community seemed to be super at home here.

I have been wanting to visit Bibulous since I heard about it !…read more We visited on a cold January night and were the first to arrive It was very cold in the restaurant! There was no hot drinks on the menu that I can recall I do not drink alcohol, but was looking forward to a tasty well made mocktail. There were 4-6 choices and mine was very tasty The food choices disappointed me. It was mini hot dogs with the works, chicken tenders, macaroni and cheese, potato chips and dip, french fries Definitely I do not belong to the targeted customer, which I believe is an elementary school' age crowd Deserts, each sounded good The peanut butter pie was the table favorite. I ordered lemon cake made with olive oil. The sauce on top, a lemon raspberry concoction was SOUR!

Right on the money! Prompt service, good wings, corned beef…read moreas well as Fish & Chips Cheers

We are in saratoga with lots of happy hour options...walked out of our way to parting glass as…read morewebsite Sad happy hour 3 to 5.. when arrived said no happy hour even when I showed it on my phone..I have no problems paying for wine but he still charged me full price..but alot of places ome street up have great happy hours

Best espresso martini in town and great service! Friendly bartender and lots of tvs to watch the…read moregame.

This is simply the best restaurant in the area. I recommended it to a friend who was asking where…read moreto take a friend who was visiting -- who was a chef! They loved it. I was unable to click on food above as "what went well" -- must be a technical issue because I tried to several times-- Anyway, the food is amazing. I've gone with groups and everyone has loved it every time.

The food was amazing. The service from our friendly bartender and all staff was amazing. The…read moreambiance was amazing. Top notch all around.

Great live bands that play directly facing the dance floor. Nice dance floor. Plenty of seating…read morealong the bar and tables along the dance floor and facing the band. Always a fun time here

Absolutely best neighborhood tavern, the staff and patrons are always great!…read more Live music every night from Thursday through Saturday. Draws a very diverse crowd and has a great dance floor. Drink prices are very fair and beer is ice cold. One of the cities best hangout's!!!

French inspired bistro adjacent to this new hotel. Very nice upscale decor throughout the entirety…read more You can go outside and they have seating as well as a guy playing guitar. There were many options for bistro tables, booths, or bar seating. They had Horse Racing on the TV so I was a fan. Our server was excellent. I believe his name was Lamar. He had a fork tie pin so it was awesome. We started with the French onion soup that has a duck broth. Our server did an excellent job of describing all of the dishes for us. I thought the soup had excellent flavor and the. Racelette cheese was perfection. It could've been a lot hotter, but that was a theme for most of our dishes. I would give the soup a 4.5 out of five. Next, we had the bread basket. It was on its own scale. 10 of 10. We had a sourdough baguette, a rosemary focaccia, a brioche and a sun-dried tomato lavash. Big portions which you expect because you're paying $15 for Bread. Also came with a ramekin of beautiful, salty butter. Wish it was free, but it was good enough to pay for and I would absolutely order it again. I'm a sucker for a baguette, so that's what I ate the majority of. But the focaccia was also lovely. Made in house with a lovely crust. And the tomato lavash was excellent as well. The brioche tasted fine. It's just more of a breakfast bread to me. Next, we got the tartar. That was phenomenal. I was a little apprehensive because it was large chunks of steak, which I generally like it a little more chopped up.

This restaurant has so much potential. The atmosphere is very nice, the staff are very…read moreprofessional, and the menu avoids the boring. Our early arrival for dinner at 5:30 revealed a bar almost fully occupied with about sixteen customers. Obviously, it was Happy Hour. It was still quite bright in the bar lounge as we were seated, and lights were dimmed somewhat to add more atmosphere closer to 6PM. We started with a bottle of Saratoga sparkling ($9) as we studied the adult beverage menus. My wife decided upon the Harvest Moon ($17) cocktail, a blend of Curamia Blanco tequila, house fall spices, ginger, lime, and grapefruit. She was expecting it to be spicier and when our server heard this the server offered to have the bartender increase the spicing. It definitely improved the flavoring to both my wife's and my taste preference. I ordered a draft Allagash White ($8) since I had last enjoyed the same during our visit to Milas in Schenectady. For starters, my wife ordered the Cauliflower Salad ($15), a delicious blend of mandoline sliced cauliflower, Castelvetrano olives, pomegranate, pine nut, preserved lemon, and muscatel dressing. The use of the mandoline was an outstanding idea as it presented the cauliflower as a crispier ingredient and prevented it from overpowering the other ingredients. I started with the Onion Soup ($17). I can tell you right now that this was phenomenally rich in flavor with duck broth, a dark baguette that looked to be house made, Vidalia onion, and topped with what I think may have been Raclette or Caciocavallo cheese. Oh, so good but it could have been a bit hotter. As an entrée, my wife chose the Pan Roasted Steelhead ($37) with farro, winter squash, and smoked yogurt. It was not only a beautifully presented dish, but it was also delicious. I couldn't hold back from ordering something that I'd never had the opportunity to eat before - Elk Loin ($42). It was prepared with an espresso rub and served with broccoli rabe, wild mushrooms, huckleberry jus, and gnudi (which I don't think I've ever had before also). The elk was cooked to the chef's recommendation of medium rare. An acquaintance of mine used to say, "sometimes you just order wrong" when he was not excited about what he was served. That may have been my situation with this dish. Elk is a very lean meat, and the chef was correct in recommending it be served medium rare. However, I don't believe the huckleberry jus provided enough moisture to compensate for the lack of fat in the elk. I also was not impressed with the gnudi. A Google search tells me that while it is similar to gnocchi, it is a dumpling that is soft and pillowy, made with ricotta and spinach. The little "dumplings" that were served with the elk were neither soft nor pillowy and didn't seem to have either ricotta or spinach. My disappointment with my entrée, however, had no impact upon our deciding to finish our meal with coffee and dessert. My wife had a Cappuccino ($6) while I choose black coffee ($4). Both were very enjoyable with the Crème Brulee ($14), served with fresh blue berries and strawberries, and the Chocolate Mouse ($14), served with passion fruit, marcona almond, and caramel, both of which we shared. I'm looking forward to trying something else on our next visit.