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    Luigi's Pizza

    4.3 (667 reviews)
    InexpensivePizza
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Luigi's Pizza Photos

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    LUIGI'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Luigi's Pizza

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    Inside
    Jenny T.

    Ordered for takeout on 05/27/26. Delicious but needed a bit more sauce and cheese for me! Service was quick - cash only. I love how garlicky the grandma slice was. Pizza was not too chewy and did not hurt my jaw after splitting three slices. Ambience - casual, designed for pick up / a quick slice. There was a restroom inside.

    2 cheese slices and sausage slice
    Ray E.

    I really need to stop following social media good picks. I came after seeing a lot of IG and YouTube videos. I wasn't impressed with the pizza. The plain slices I ordered, the cheese was over done. It wasn't melted and gooey but over cooked. The only saving grace was the crust was crispy and there wasn't any flop but that didn't make the slice any better. Seems like I got slices that was heated up a few times and that's why the top of the cheese was over cooked. The sausage slice had no flavor. And I had high hopes coming here trying what suppose to be great pizza. Oh well. Lesson learned.

    Pure bliss
    Matt C.

    SImply outstanding. One of the best slices I've ever had. Luigi's Pizza is often imitated, but never replicated. If you find yourself in New York, you'll find a bunch of "Luigi's" pizzerias. I'm here to tell you there is only one, and it's Luigi's Pizza in Park Slope, Brooklyn. Brooklyn = the greatest country in the world. The pilgrimage to get here was one I'll never forget. I've been following Luigi's online for years. The pizza shop has been in business for over 50 years doing one thing and one thing only, making some of New York's best pizza. The owner, Giovanni, took over the store 20+ years ago from his father, the namesake behind the pizzeria. I've been watching videos of Gio make pizza for years. The way he talks about the shop, work ethic, customers, and the ins and outs of making pizza is something to behold. Took the train from the city to get here on an absolutely grey and bleek winter afternoon. Seeing the iconic signage, the wooden walls, the signs and pictures that look like they've been up since the dawn of time, and basking in the smells of NY style pizza was intoxicating. Regular slices are $3.25. It's the best $3.25 you'll ever spend. This is, without a single bit of hesitation, one of my favorite slices of all time. Many folks can make a good sauce. Many people can use low moisture mozzarella for their pizza. But what makes New York pizza New York pizza comes down to the texture of the dough. The bake and undercarriage if you will. And from one bite, merely one bite alone, you can taste the undeniable difference in crispiness and flavor. To me, this is one of the most iconic NY slices. Have I had them all? Of course not. Can you still find good pizza in other parts of the country? Absolutely you can. But what Gio and his team are doing here is something that's been passed down for generations. And something New Yorkers and east coasters alike have down pat. What a treat to experience Luigi's. Park Slope, I envy you. I will remember this slice for the rest of my life. Spectacular!!!!!

    Matthew C.

    This pizza was fire. Cheap and crispy with great flavor. Definitely mean as hell but when you lowk get verbally abused and ignored, that's when you know the food is gonna be fire. Great stuff.

    Dog that wants pizza
    William I.

    Luigi's keeps the charm of a classic New York Pizza shop. We devoured the pepperoni + mozzarella slices, and ended up ordering a second round. The flavor and texture of both pizzas came out perfectly, though I wasn't the biggest fan of the crust itself compared to Joe's as it was a bit too crispy for me. The tomato sauce had the right amount of tanginess to it. The service was attentive, and they seem to have plenty of repeat customers based on their interactions. There's a mellow vibe to it, while feeling quite home-y at the same time. The dog waiting patiently outside seemed to want a slice as well.

    Historical Pizza shop!
    Daniel Y.

    So I had this place bookmarked in my heart years back. I mean we're talking about pre covid. That day had finally come to experience the quintessential orange slice. Also I only had one day in Brooklyn so I don't care how full I was. I was squeezing in a few slices before I was going to head back to the hotel. Nothing could stand in my way. In addition this was another location the photo op did not cross my mind. I mean the food was in my hands, bite after bite, sharing each slice with my daughter was a dream come true. So the photo was not taken but boy let me tell you. FLAVOR. This place is a historic institution in the pizza universe. Owned by Giovanni Lanzo the son of Luigi Lanzo. Opened in 1973, this family has been dishing out the best of the best in the South Slope of Brooklyn. Walked in around 6pm to order and it felt like an auction at the door. People had their cash in hand, waiting to pay for that beautiful slice of whatever that was being served that day. Finally, it's my time to order. One grandma and 2 plain please! Have to mention this day, I was completely carb loaded. So my dreams of becoming Mr. Olympia had gone down the drain, REAL QUICK. Felt more like the Michelin man towards that day. But totally worth it. So the pizza shop is a small tight fit eatery that takes you back to the 70s. Retro menu, wooden walls, vintage decor and pizza that will rival any Pizzaiolo toe to toe. Pizza was amazing. I can't say that enough. Perfect flavor. That seasoned oven, the masterful hands of Giovanni putting all the ingredients together have created the fundamentals of what New York pizza is and should be. Plus I was grateful to observe him creating his art before it hit the over. What a site! Grandma slice was phenomenal, that fresh tomato sauce, the parm, the dash of basil oil, and mozzarella. Legendary! And the classic plain aka orange slice was Top tier! Bite after bite I needed more! Extremely thankful to have shared these slices with my daughter. She loved it as much as I did! Bravo to the Lanzo family for keeping this magical tradition of what we all dream to experience alive.

    Slice
    Ruben N.

    Came here when I saw bar stool sports. Glad I did BEST pizza in Brooklyn. I had a lot. Nothing compares. Zero flop. Amazing sauce and cheese. Very thin and crunchy. Unique. Price: fair and favorable. Atmosphere: a museum, mind blowing. I feel like I left an attraction Owner makes pizza. A legend. Craftsman. I watched him work. I'm amazed. Never before I saw someone work so fast and create perfect pizza. 6/5, A+++++ Top pizza in Brooklyn. You ain't finding nothing better.

    Tim C.

    Luigi's doesn't call attention to itself. The red doors sit open under a weathered sign. No neon. No slogans. Just a name carved into the rhythm of the block. Inside, it feels like a room preserved in time. Wood paneling. Tin ceiling. A letterboard menu that hasn't blinked since the seventies. A couple of booths, the hum of a fan. That's it. The guys behind the counter don't move fast. They move just right. Dough gets stretched. Sauce gets ladled. Cheese gets scattered. Nothing rushed. Nothing careless. When the slice hits the tray, you can already tell it's going to change your understanding of what great pizza is. We started with a plain cheese slice. From the very tip: crisp. Not crackle. Not snap. Crisp. Sharp, controlled, clean. And then the chew. Not heavy, not doughy. Just that perfect give you only get from dough that's been cared for. The bottom held firm, even browned, no flop. It folded with confidence and held its shape. You could feel the structure in every bite. Then the flavor: sauce and cheese in complete harmony. No line between them. They'd melted into each other. A single, warm, balanced bite. It wasn't showy. It was pure. Alchemy in its quietest, most beautiful form. They didn't have pepperoni when we walked in, just cheese. But ten minutes later, one of the guys walked over to tell us a fresh pie had just come out. That mattered. He didn't have to say anything. He did anyway. We ordered it immediately. It took everything good about the plain slice and turned it up. The pepperoni curled just right, crisp at the edges, oil shimmering in the cups. The same crust. The same chew. Just more. And as we were finishing, they brought over a slice of fresh mozzarella. On the house. No pitch. No words. Just placed it on the tray like it belonged there. That one brought a brighter tomato flavor, softer cheese, a drizzle of olive oil, and that same unmistakable crisp right from the tip. We've been skeptical of the "New York is the best pizza" crowd. Usually, we can match what NYC offers back home in Rhode Island, and sometimes beat it. But not this time. Luigi's made us shut up. It made us bend the knee. For the crisp, the chew, the alchemy, and the kind of understated, generous service that proves exactly why some places don't need hype. They just need to exist.

    Lauren A.

    Finally, I have found the hype about NYC Pizza. And I found it at Luigi's in Park Slope. They are an icon for a reason. We got there right as they opened and it wasn't long before a short line formed. On a MONDAY. The guys were busy making pies, care taken each time. And that care translated in taste. Holy cow what a great slice. Every bite was crispy, even the very first bite from the middle of the pie. That's almost unheard of. But Luigi's pulls it off expertly! The cheese and sauce blend together to become one delicious topping that transcends what you've ever thought a NY slice could be. The guys here are super friendly and nice, we mentioned we were going to get more slices as the pies came ready and they let us start a tab. They let us know when the pepperoni came out and even brought a slice of margherita for us to try on the house. It feels like a neighborhood spot and we were welcomed into it like an old friend. I still have a few places to go on my quest to find the best NYC Pizza, but so far Luigi's is my number one and it will be hard to beat.

    John B.

    Small. Old school charm. Preferred the fresh mozzarella slice over the Sicilian. Sweet sauce I came. I tried. Not worth the special trip

    Plain slice
    Luis R.

    Great pizza. Has just the right amount sauce and cheese and not greasy at all. The sauce is a bit tangier than i like but its very good. The place is very small and can sit only about 10 or 12 ppl so don't make plans to sit and enjoy your slice as there is also no real place to stand i side. Other than. That I would definitely come back.

    Sora A.

    I'm going to keep this short and sweet because the reviews and high rating already speak for themselves. I live a bit out of the way in Windsor Terrace/South Slope, where the pizza options are simply mediocre. They're not terrible, but they aren't great either, just nothing worth writing home about. Luigi's is my go-to because the 20-minute walk to 5th Ave is absolutely worth it. As much as I love a good slice of NY pizza, I don't want to turn it into a whole adventure or hop on a train just for a slice, so having a spot this good within walking distance is a gift. Luigi's never misses! Great pizza, great vibe and quick service (especially when Gio's around), and totally worth the trip every time.

    Jonathan R.

    I stopped into Luigi's for 2 slices today. Busy pizzeria. Gio was there which was awesome to see. Quick counter service, a few small tables in the back and one out front. 2 slices $6 total and out the door...on the paper plate with the wax paper...the way it should be served. High quality product, excellent cheese and crust....my issue was the sauce. Not sure if it was an off day but the sauce didn't taste cooked.....almost raw tomato from the can. If I am in the neighborhood I will stop in again.

    Fresh Mozzarella On Top

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    3 years ago

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    11 months ago

    Very good pizza! A real New York slice. Might be the best pizza in America. Official classic pizza!

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    1 year ago

    Tried the cheese lovers pizza and wow it was pure indulgence. Every bite was rich and melty., You'll want extra napkins for this one..

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    1 year ago

    Friendly service, delicious old time thin crust Brooklyn pizza and only $3/slice. What more do you need to know!

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    2 years ago

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    1 year ago

    The best slice in BK, and Gio knows his stuff. What's not to like? Support yer small businesses!

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    2 years ago

    Great slice! I always get their pizza when I'm in the area. Can't go wrong with plain cheese.

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    Page 3 of 17

    Ask the Community - Luigi's Pizza

    What's on the supreme pizza?

    Onions pepper soppresatta garlic sauce and basil sauce

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    Juliana's

    Juliana's

    4.4
    (3k reviews)
    2.8 mi
    $$

    This was our second pizza stop in the city and it might be my favorite!…read more Ordered two medium pies, which was more than enough for our party of 4. We got the margherita and the no. 3 special and I really liked both! The toppings were great and the crust was delicious. The margherita was my favorite and getting a slice with a good amount of cheese on it was simply amazing. Service was good in taking our order and explaining the menu. One thing to note is that they only take orders by the pie. Plenty of seating inside, there was a short line at around 12:30 PM on a Saturday but it moved super fast. Great Pizza Spot in Brooklyn and worth the visit!

    Decent sauce, nice toppings, but what's up with the soggy crust?…read more Being wanting to visit this famous pizza spot for the last few years. Came here in the past and always a line out the door so didn't bother. Finally had a chance to try yesterday for late lunch with a friend when there were many empty tables inside, so no line and no waiting. We ordered a medium Margarita based pizza with pepperoni & roasted peppers toppings. We were really surprisd the pizza came out in less than 5 minutes after waiter served us our drink order. Upon biting into it, right away what popped up in my head is 'why is the pizza crust so soggy?' Maybe the knife & fork on the table should've been a dead give away. One saving Grace is the sauce does have a sweetness to it, not tangy like some other famous shop in the Village. And also the 2 toppings were tasty enough to save this dining experice. Before leaving the restaurant, asked our waiter about the crust, he said since restaurant wasn't busy, the kitchen had already pre-made the pizzas, so it was just a matter of heating it and bring it out, hence the fast service. Pro-tip: next time (a big if for this reviewer), one must ask the crust be 'well-done,' in order to get its texture to the desired degree of cripiness that one should expect from what should have been an iconic pizza place in NYC.

    Photos
    Dining area
    Dining area
    White Pizza with Sausage (personal)
    White Pizza with Sausage (personal)
    White Pizza with Sausage (personal)

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    White Pizza with Sausage (personal)
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    3.0 mi
    $$

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    4.1 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    L&B Spumoni Gardens

    L&B Spumoni Gardens

    4.2
    (5k reviews)
    4.7 mi
    $$

    FYI: This restaurant does the catering in Heaven. If you need a better reference, I will light a…read morecandle for you next time I visit the Holy See. For me, I only eat the square pie. I can still remember the first time I saw the sauce on top; I was curious until I ate my first piece. Then I knew that a Master Pie Chef was in the kitchen and that I was spoiled for life. Eggplant Rollatine. One of the greatest inventions in culinary history. At L&B, they pay tribute to this dish of Kings in a way that does not surprise me, after all, this is L&B! Parm. Sammies. Oh wow, especially the chicken! Oh wow! OK, I am stuck. Just eat one. You will thank me. This ain't no fancy joint. You come here for the heavenly food. Don't be a gagootz. Yes I am Italian-American and yes I travel to Italy and eat amazing food. I am also a cook and experienced Gelato maker. May you live a long healthy life filled with the finest Italian cuisine!

    Summer means..beach, feeling carefree and EATING OUT! Those hazy, crazy days of lounging, kissed by…read morethe sun and PIZZA! Gravesendians, Bay Ridgians and Bensonhurstians consider themselves lucky to live near the one and only L and B Spumoni Gardens. As we all know, L and B are famous for their king of all kings, Sicilian Square slice. This little square of perfection has delighted and mesmerized foodies who travel from far distant highways to devour this little slice of heaven. The Sicilian square "features a crispy crust, pillow-soft dough in the center, and is uniquely assembled with mozzarella cheese on the bottom and a rich tomato sauce on top". We call it the inverted pizza slice because sauce ideally is on the bottom and mozzarella cheese bubbling on top. I visited L and B for my pizza cheat on a really sunny summer like day last week and waited on line, yes, on a Wednesday afternoon there was a line.. I went up to the window and placed my order and waited ten minutes more for a fresh out of the oven pie to come out. I was asked which corner of this gorgeous pizza universe I wanted. " The slightly charred corner, please". I found my table and devoured two squares. I was getting my summer groove on. The slices were fresh, bubbly sauce, the melted mozzarella on the focaccia bread.. made my day! Is it possible for pizza to deliver this warm and fuzzy feelings? You better believe it! Ready to get your summer groove on? Then take the N train to 86th Street and get your PIZZA GROOVE on! L and B Spumoni Gardens 2725 86th Street Also, there is a DUMBO location in Brooklyn Heights close to the waterfront

    Photos
    Stack em up
    Stack em up
    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)
    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)
    Classic Sicilian Square

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    Classic Sicilian Square
    Brooklyn DOP

    Brooklyn DOP

    4.4
    (110 reviews)
    1.1 mi

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Interior
    Interior
    Nona Mena (grandma) and DOP Sicicilian
    Nona Mena (grandma) and DOP Sicicilian
    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    1.7 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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    Patsy's Pizzeria
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    Luigi's Pizza - pizza - Updated June 2026

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