I was so looking forward to eating here. Good reviews and recommendations from locals. But what…read morestarted off as incredible meal was thoroughly botched and the failure on the part of the restaurant was poor. The mushroom salad was great, the spaetzle was out of this world. But after 5 minutes of waiting for my dinner to show up, I inquired about its status. Another 5 minutes later and after my three fellow diners had finished eating, the waitress tells me "the chef has no record of my order but he would try to make it for me.". Yeah. Just what I want. To wait another 15 minutes while the chef half asses my entrée and my other diners watch me eat. At the end if the meal, they came out to try and "prove" on their iPad that I didn't order my entrée. "It's not in my iPad". Of course it's not. You didn't put it in! Or maybe you took it off after you goofed up? Either way, I'm left to feel as if it's my fault. No apology. How irritating. I really started to love this place. Nothing like a massive screw up to sour one's opinion. Just can't recommend this place.

Visited here while in Heidelberg. We had a salami pizza which was excellent. Thin. Full of flavor…read more We loved the sauce and the salami very much. My husband ordered a coffee and we loved that too. It was a special of the day. Salted Carmel macchiato. We ate here while waiting for the river boat to take us home. The service was prompt and friendly.

The food is extremely good. The service is also very professional. Maybe a little bit too loud, but…read morestill a good choice.

This was close to where we were staying and I am so glad we went. It seemed family owned and…read moreeveryone there was very friendly and welcoming. The waiter spoke great English and the menu had translations. Everyone was very sweet and patient with my wild toddler showing her the KooKoo clock. The prices were on point and the portions were huge. I don't know much about German food but it was good and seemed like an authentic menu. It was also very clean.

At 6pm on a Saturday mid-April we were fortunate to get the last available table as walk-ins (so…read morebooking a reservation is recommended). The food was delightful, the service impeccable. This was a luxurious dinner, thank you to the staff :-)

Oscar Wilde said "You can't use up creativity. The more you use the more you have." That famous…read moreliterary Oscar the was not talking about Oskar the restaurant, but he could have been. Such creative fresh conceptions of German food! Not the heavy, sauce-laden, starchy German food one finds commonly. The restaurant seems to have an Alice Waters vibe using local produce and herbs. We had sea bass cooked in a light saffron sauce, pasta with local vegetables, an asparagus salad in a soft balsamic vinaigrette, and finished with a warm brownie situation and a panna cotta experience. As an added bonus, they really know wine and are happy to guide those uninitiated into Pfaltz wine culture. We had a nice Pinot Blanc, know as Weisser Burgunder. The restaurant is crisp and clean but not antiseptic. It's lovely. I recommend it.

This restaurant is a gem. We found it by chance on a business trip to Heidelberg. It is located…read moreinside the beautiful, modern, stylish ArtHotel. Let me start with: We changed dinner plans to return after our first encounter. They don't have Michelin stars, but were listed in the Guide Michelin. They definitely get five Manfred stars. Noteworthy appetizers: Fantastic curry soup dim sum combo and Tunatataki Mains: Wolfsbarsch (sea bass); large one as day special for two, whole fish, prepared into two servings or a la carte a filet of a smaller fish. We also had a half duck special with regional red cabbage. Heavenly! Third: French cheese platter of unpasteurized soft cheeses. Drinks: The open wines are fantastic. I liked the Grauburgunder (Pinot Grigio) the most. Service: Pedro was outstanding (in any language).

Woah. Amazing breakfast. I'm writing this a week after having breakfast here when I stayed at the…read moreattached Artotel Heidelberg and still a week later after stays at Park Hyatt Hamburg, Doubletree Luxembourg, Hyatt Regency Mainz, and Marriott The Hague this remains the best breakfast meal I've had. The eggs were world class, the baked goods and fruit selection fantastic and the service was out of this world. Not just impressive for Europe. Impressive for Southeast Asia or America where you expect friendly and efficient service. I'm hoping my travels bring me back to Heidelberg soon so that I can finally have a full dinner at Romer.