Nice little riverside restaurant featuring fresh caught seafood. The "pranzo di lavoro" (work…read morelunch) is an especially good value which features primo and secondo piatto (first and second plates). We had a couple of different pasta dishes of the day (they vary daily) including a black tagliolini (using octopus or squid ink) with clams and one of shells with tomato cream sauce with thinly sliced bacon and champignon mushrooms. Also loved their vegetable buffet featuring various items such as roasted onions, roasted radicchio, two types of eggplant, tomatoes, pickles, roasted potatoes and more. For second plate we had super fresh mussels that must have been caught very recently as well as thinly sliced roast beef. They apparently also made pizza, but this was my first time there.

Very good restaurant the steak house is fantastic with many…read moredifferent type on steack the oizzavis light to try absolutely the dessert, with special home made cake..superb

From the owner: Preparazioni genuine eseguite in maniera gustosa, prodotti biologici, menù gluten free, ingredienti…read moreselezionati e di qualità. Un menù dalla forte identità che segue la stagionalità dei prodotti, alternando portate di carne e pesce, per assecondare i gusti più diversi. Preparazioni artigianali in cui la passione e l'esperienza degli chef si dispiegano al massimo, a creare uno spettacolo per gli occhi e il palato.