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    LURE

    3.8 (221 reviews)
    Closed 4:30 pm - 8:00 PM

    LURE Photos

    LURE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

    Recommended Reviews - LURE

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    Reviews With Photos

    Cherry pie - classic door county
    Becca L.

    Recently revisited Lure for the second time and loved it just as much as the first! With a dimly lit, modern vibe Lure is a perfect romantic night out in Sister Bay. While we ate inside due to weather, the patio looks very nice with fun string lighting and is hidden away from the Main Street. Everything we've had here is delicious especially the fish of course. Door county does not have plentiful sushi options but the sushi here is very good! This time around we enjoyed their special early dining menu which is $30 for an appetizer main course and dessert- such a good deal! We love Lure for a date night out in Door County.

    Crab nachos
    Jackie M.

    Lure is laid back, yet upscale sea themed casual dining in downtown Sister Bay. (Appears to be the same owners as Chop down the street.) Influences from Japanese cuisine (sushi rolls, teriyaki salmon, tempura shrimp), Hawaii (tuna poke), as well as right at home in the Great Lakes region (the Wisconsin Fish Fry, walleye). Plus a really unique addition with the crab nachos. The chips were not your typical tortilla chips, but uniquely hand fried with almost a pork rind texture. Great cocktails and mocktails (I recommend the blueberry lemon drop). My husband got the black cod and it was amazing! This is the third time in a year I have seen black cod on a menu. The last two times were in Oahu and Miami, so the owners/chefs are on top of what's on trend. The decor with the giant fishing lures is great. Happy to have gotten reeled in again with this whimsical dining option.

    Tuna roll
    Rick S.

    Beautiful restaurant with indoor and outdoor seating. Outdoors you can have a dog with you. Food was excelkent. The four of us had wonderful meals including tuna roll for appetizer. Seafood pan Roast which had scallops, shrimp, lump crab, andouille sausage, spicy brandy tomato cream,; Alaskan halibut; Surf & Turf; and a 6 oz filet mignon. My advice is go because you will have a great meal.

    Whitefish fish fry was delicious
    Erik R.

    I had a delicious fish fry dinner with locally caught whitefish. Many local Wisconsin beer choices. They have a nice outdoor patio too if the weather is good. Service was good too! You will definitely need a reservation here as it is quite busy even on a Sunday evening for dinner. Overall, I enjoyed eating here.

    Wisconsin Old Fashioned
    Miranda L.

    Saturday Happy Hour!? Loved stopping in for drinks and small bites for their daily Happy Hour (4:30-6pm). Our group got a wide variety of the small bites to try. The overall favorites were the Spicy Tuna Roll, Crab Nachos, & Calamari. The portion sizes varied with each dish but everything came at a very fair price. I also ordered the Wisconsin Old Fashioned (bourbon & pressed) and I thought it was super tasty! I wasn't familiar with being asked the serving styles but our waitress was great about explaining it thoroughly to me!

    Bread service
    Jim K.

    Had a great meal, and great service with Walter. We went for the early bird special, had the whitefish almandine, crusty bread (for 6.95) , and it was delicious. Dinners came with a salad (Caesar) and a dessert. Had the fillet which was an up charge of about 8 dollars, mashed potatoes and greens. Would gladly come again to this restaurant.

    Seafood Pasta
    Barry M.

    This is completely service related review! We sat down and no one even approached us for at least 15 min. I get it! The world is short staffed but at least show up and recognize us. We ordered drinks and they didn't show up until after we placed our food order so why bother ordering more drinks since they wouldn't show up until after we eat. We started with the Spicy Tuna roll and it was OK but the rice was dry and the roll fell apart very easily. I was headed for the Lobster Risotto but they were out so I had the Seafood Pasta. It was OK but didn't have a lot of flavor. We could have easily spent another $50 if they would have offered better service or even if they offered desert. Probably our last visit to Lure

    Such a pretty building
    Alex S.

    What a beautiful building with delicious food to match! 2 of us walked in on a Friday night, & to our surprise we were able to be seated outdoors in less than 30 min. While we waited for a table, we enjoyed a cocktail at the bar. The bartenders were attentive & fun to watch. We were seated at a beautiful table & our server took our orders promptly. We chose the crab cake appetizer & each got a sushi roll. Each item was freshly prepared & packed with flavor. This Sister Bay gem is not to be missed!

    Grilled Salmon
    Emma F.

    We went to Lure to celebrate my birthday and I'm very glad we chose here! We went at 5pm in order to get the Early Dining Menu. It was $30 for an appetizer, main dish, and dessert (not pictured). For the quality of food I think this deal was a great deal! We also snagged a few happy hour drinks ($5 old fashioned and $2 off rail drinks). The appetizers: I could have ate 10 plates of the Caesar salad. It was delicious and the fresh grated Parmesan was delicious. I had some of David's calamari and it was SO flavorful. There were fried jalapeños mixed in which added a great kick. Main Meals: We got the Salmon and Beef tips. These were both recommended by our very nice server. They were AMAZING! No food was left behind. Dessert: We got the sundae which was basic (vanilla ice cream, chocolate fudge and nuts) but tasted great! We were STUFFED but very happy by the end. Definitely check Lure out next time you're in Door County and looking for a nicer restaurant to eat at.

    Whitefish

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    5 years ago

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    3 years ago

    Service was good , was upset with "general service fee"didn't use a cc, it's on the bill? Revenue enhancer, will not eat there again ! Tim C

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    5 years ago

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    3 years ago

    Tuna Nachos as an app were great. Busy place in the summer months but overall chill atmosphere and attentive service. I would go back

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    5 years ago

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    5 years ago

    Loved our food, Thai shrimp plate and walleye! My Cosmo martini was perfection! Staff was fantastic and can't wait to go back.

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    5 years ago

    Great food. Great atmosphere. Great service. Carb nachos were a hit the whole family. Would recommend.

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    6 years ago

    Nice indoor and outdoor seating. Friendly waitressing and great seafood! Huge space for groups of people and very short waiting time!

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    5 years ago

    Just order the crab encrusted Halibut! Server Michail is amazing and great with kids! Great ambiance and location.

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    Page 3 of 6

    Ask the Community - LURE

    Any meat or chicken options?

    Yes, fillet, chicken, pork chop

    Can you bring your own wine?

    View All 4 Questions

    Verify this business for free

    People searched for Seafood 145 times last month within 15 miles of this business.

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    Wild Tomato Pizza - Sister Bay

    Wild Tomato Pizza - Sister Bay

    4.1
    (391 reviews)
    0.2 mi
    $$

    Oh wow, 7 years since my last review? Definitely time for an update. Please see my original…read morereview as well. We decided to aim for a late lunch here since they tend to fill up during traditional lunch hours and then ramp up again for an early dinner crowd. 2:30pm on a weekday was perfect. Only a few tables were filled inside with more people outside on the patio, but it looked like there was still room there too. They have great beer selections including local draft choices. I had a local hazy IPA that was excellent. We shared a cherry, goat cheese and walnut salad which was delicious and definitely plenty for two. We went with a 16 inch sausage and pesto pizza which was excellent and the housemade sausage didn't disappoint. Leftovers were delicious cold the next day. Service was good and the atmosphere is relaxed and casual. The kitchen is open so you can watch the team tossing dough to make the pizzas. Parking is usually not too hard to find along the main street through town.

    One of the best pizza experiences we've had! We had two pizzas - a Gluten Free deluxe and a regular…read moregluten-full fungi. The gluten free crust was very good. We had left overs of both which we enjoyed the next day too. Service was friendly and quick. Restaurant was clean and modern- I loved all the flowers!

    Photos
    Wild Tomato Pizza - Sister Bay
    Hello April! A new month means a new Donation Creation Pizza, and this one's been highly requested!  Meet the Hot Honey Pizza!
    Hello April! A new month means a new Donation Creation Pizza, and this one's been highly requested! Meet the Hot Honey Pizza!
    Raspberry lemonade cocktail

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    Raspberry lemonade cocktail
    Chef's Hat

    Chef's Hat

    4.2
    (296 reviews)
    3.1 mi
    $$

    Tucked into the small village of Ephraim along the Green Bay shoreline in Wisconsin, Chef's Hat is…read moreexactly the kind of place you stumble upon and don't forget. The staff was warm and welcoming from the moment we walked in. We ordered three dishes: the Norwegian herb-encrusted salmon over grilled root vegetables and quinoa, a New Orleans pasta with chicken, and a pistachio chicken open sandwich. Each one delivered. The salmon dish stood out for its char on the root vegetables and the quinoa, which had real texture and flavor. The dressing brought everything together in a way that felt considered, not just functional. The pistachio chicken sandwich was the sleeper hit. The chicken itself was exceptional, and it came paired with kettle chips that were better than any side chips have a right to be. The view of the water made the whole meal feel unhurried and easy, the kind of setting that makes food taste even better. Great food, attentive service, and a view that earns its mention. A complete experience.

    Dropped in for lunch and had an amazing lunch. We searched for restaurants with plant based options…read moreand found this spot and they totally lived up to the description. I ordered the Veggie Wrap and my wife had then Asparagus Quesadilla. The restaurant wasn't too crowded and the food showed up pretty quickly. Mu Veggie Wrap came wrapped in a whole wheat tortilla and was full of fresh veggies mixed greens, artichokes, red onion, tomato, shiitake, crimini, & oyster, red bell peppers, broccoli with fresh guacamole & creamy dill dressing. The guacamole and dill dressing gave it a really nice flavor. My wife was happy with her Asparagus Quesadilla, it was full of flame roasted peppers, onions, tomatoes, asparagus, corn, black beans, wild rice, farmers cheese & spinach. It came with salsa & sour cream and she add guacamole. The server was very polite and service was quick. The restaurant sits on the shores of Ephraim harbor, perfect location for a meal or drinks.

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    Chef's Hat
    Pork belly tacos
    Pork belly tacos
    Chef's Hat

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    CHOP

    CHOP

    4.1
    (390 reviews)
    0.2 mi
    $$$

    Second time at CHOP but first time sitting upstairs which was gorgeous. People will be slightly…read moredressed up but nothing too extravagant, seems like it's ok to come in dressed casually as well. This place gets super busy on Memorial Day weekend but they do a great job ensuring that they are fully staffed and can churn out food and drinks quickly. We ordered the 8 ounce New York strip plus CHOP steak salad (but make it Caesar). We both got cups of soup (lobster and crab bisque or garlic potato) which were incredible. Paired with a delicious cherry sour and an old fashioned. Exactly what we wanted after a good day of exploring. Make sure to go between 4:30 PM - 5:30 PM to get their $34.95 three course dinner special (soup or salad, main, and dessert).

    With high hopes I began my dining experience at Chop, but my hopes were dashed by the conclusion of…read morethe meal. Dined on a Saturday. Arrived just at opening and was seated promptly. Had I arrived any later, I would have had to wait for a table, which would have been terrible. There is no good space to sit and wait for a table; the bar is tiny; the bar abuts the front door, and is consequently very cold in winter; the tiny, cold bar is filled with patrons standing around waiting for a table. My darling wife and I were seated in the second floor dining room. The room was clean, and the atmosphere was decent... when the room was at-and-below 25% capacity. As the room began to fill, which didn't take long, it also didn't take long to realize that the layout of tables was poor. My table was far too close to the other tables; every table was too close to other tables. There is also no barrier in between tables. So, a large room, crammed with tables, each of which is too close to the other tables. Not great at all. And, thanks to the cramped quarters, I could smell the vile cheese smells from other diner's dishes which wrecked my experience. We ordered crab cakes. They were crispy outside, and the crab filling was moist, but there was so little lemon-garlic aioli that the cakes were rather bland. Furthermore, there were only two crab cakes serves, each of which was rather small. Drink orders placed with the waitress took a very long time to reach the table. The brandy old fashioned (sweet) that I ordered was not sweet at all and there was an overpowering amount of orange. A failure of this sort should not happen at a Wisconsin fine-dining establishment. The house Chop Salad was boring; a bunch of iceberg lettuce, too finely chopped, covered in ranch dressing, and lackluster bacon. My wife's filet mignon steak was appropriately prepared. The crispy duck, which I ordered, was served with a delicious cherry sauce but there was far too little sauce on the plate. The duck itself, when not coupled with any sauce, was rather boring. Also terribly boring was the bed of wild rice served with the duck. Why did you give me the duck's food? Feed that stuff to the duck and let me eat the bird served with a better side dish! Service was too slow and inattentive for my tastes. Every server looked like they were born in a foreign land, and I struggled to understand my waitress's English-as-a-second language. I don't need to go back. There is better dining available in Door County, especially given the prices asked.

    Photos
    Bar
    Bar
    CHOP
    CHOP

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    LURE - seafood - Updated June 2026

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