Great ambience, yummy food and excellent service. I would highly recommend this restaurant.read more

One of my favorite meals in Stockholm!…read more Small plates, elevated food in an elegant but casual setting, with an emphasis on seafood. Our table ordered a bunch of plates to share. Everything we had was fabulous. Everyone was incredibly friendly and helpful as well in terms of recommendations, and we received attentive service throughout the night. For those coming from NYC, it reminds me a lot of Contra. We came with a reservation, but had a brief stay at the bar because they were running a little behind which was totally fine by us (recommend a res). Definitely coming back whenever I am back in the city.

A once-in-a-lifetime experience and meal for anyone lucky enough to snag a reservation…read more Reservations open at 10 am on the first of the month for the following month and will go quickly, within a couple of minutes, so for a restaurant 15 years in, is still a hot spot to be. I planned my whole Stockholm trip around coming here, and was lucky enough to snag a solo reservation for dinner the last night of my trip in May 2025. Truly nothing comes close to the overall service & hospitality experience and quality of the food and drinks. I have dietary restrictions (no red meat), that they could accommodate with no problem and even provide a printed menu that represented my exact substitutions, which rarely happens for me. The night I came, Björn Frabtzén received a third Michelin star at Frantzén's sister restaurant in Dubai, becoming the only chef in the world to helm three 3-Michelin star restaurants simultaneously, and my experience here really shows why they are the best of the best. You enter from a lobby and are greeted by a host who will guide you through the experience. I had the opportunity to use the restroom and then got a peak into some of the meats I'd be enjoying for my meal in the entryway itself. You then go up an elevator to the Lounge, where you get your first look at the drink menu and your first bites. Frantzén was one of the first restaurants to really champion this experience of moving from room to room for different courses and it sets an ambiance almost of eating at someone's home. It's casual but decadent and the chefs walk you through all of the ingredients you're about to enjoy while casually chit chatting and enjoying the best canapés of your life. After the starters, you're taken through the prep kitchen and the wine cellar to the actual restaurant, which is a large open kitchen where you get to watch the chefs work while enjoying your meal. I was celebrating my birthday, and despite getting the NA pairing (which was excellent minus one drink towards the end) had so many additional generous free pours of incredible wines and champagne throughout the night. Well worth it, as their sommelier won best sommelier at the Scandinavia Michelin ceremony one month later in June 2025, and some of the glasses they gave me for free were easily $100 a piece. Come hungry, because you'll leave stuffed beyond belief for a 5-6 hour meal (and can always hang out longer if the restaurant hasn't closed up for the night.) This menu is legendary and best to go in without too many spoilers, but I had the best dish of my life - the tear drop peas chanwamushi - sweet, so tender, unreal. Another guest told me they wait all year for pea season to get this version of the dish. After dinner, you move back into the lounge where you're treated to after dinner drinks, teas, light sweets (that they will box up for you if you're too full) and the famous cardamom, brown butter, and Madeira madeleines. These mini-versions of madeleines come in a set of 9, are made fresh to order, and are refilled for however long you want to sit and enjoy the ambiance and chat at the end of the night. I felt like over the course of this part in particular, I made friends with other diners and the staff and had one of the most memorable and enjoyable experiences of my life. Frantzén is one of the best in the world (and if Reddit is to be believed, the very best) for a reason.

What was a 3-Michelin-star experience in Stockholm like? I was SO pumped for this one since it's…read moreconsidered one of the top restaurants in the world, and at $600 per person without drinks, I was really hoping for some serious food orgasms. There's no doubt the ingredients were amazing and the creativity and execution were impressive. I loved the subtle, almost tapioca-like caviar with just a hint of saltiness, the langoustine where you could really taste the sweet, meaty lobster, and the jasmine ice cream with a thin nutty soybean layer and super light Belgian waffle. The raspberry mocktail with the chocolate cake was also a surprisingly great pairing. But honestly, I was a little disappointed that the food wasn't consistently mind-blowing for that price. Some dishes were too salty, while others had so many flavors happening that the main ingredient got lost. The scallop was just okay at first, but once I got some of the bourbon butter sauce in my bite, WOW. I also loved the lingering corn flavor from one of the appetizers. The langoustine was probably my favorite because everything felt so balanced--you could taste the ingredient itself rather than everything around it. What really made the experience special was everything surrounding the food. From the sliding doors and gorgeous presentation to the incredibly friendly staff, ingredient walkthrough, tour of the prep station, and chefs showing us little techniques, you really appreciated the insane amount of work and precision behind each dish. Watching chefs from around the world work together to execute each course was almost a show in itself. The visuals were stunning, with each dish looking like a little work of art. I especially loved sitting in the lounge for the appetizers before moving into the darker dining room with American oldies playing in the background. It created this interesting contrast of extremely elevated, technically difficult food in a surprisingly relaxed atmosphere. And then came the dessert finale. After the main dessert, they brought us back upstairs and surprised us with even more sweets--chocolates, candied pineapple, macarons and warm, super-light cinnamon-cardamom madeleines (my favorite). The yellow macaron had the perfect texture and wasn't overly sweet, and I loved that they replaced the madeleines when they thought they were getting cold. By then I was stuffed, but somehow hot tea helped me make room. Overall, definitely a top-notch experience and I'm glad I got to experience it. I just wish the food itself had more consistent "OMG" moments Still, experiencing this level of creativity, precision, hospitality and teamwork is something I'll always remember. This was more 4.8 stars considering the price.

Small restaurant off the beaten path. Very busy with the locals. Liked how the chef is very…read moreparticular about plating and the arrangement of his food is at the pass before it goes out to the customers. I'm not sure that most will care but nice that he does. Small kitchen but like the tight ship he runs. Traditional Swedish food. Different than what I'm used to but enjoyed the surprise. Lots of wine pairing options. Seasonal menu.

Lilla Ego is a cozy spot that delivers big on flavor with its creative small plates. While it's a…read morebit on the pricier side, the quality and presentation make it well worth it. Perfect for sharing a few standout dishes over a drink--definitely a place to check out if you enjoy thoughtful, well-executed food in a relaxed setting. We're not saying we have a BIG ego, just a LillaEgo @LillaEgoKrog An unclassical neighborhood pub on Västmannagatan 69. Stockholm

Cozy relaxing nice dining tone. Good service. The only…read moreplace asking for tips on the receipt in Stockholm. lol. The food is nicely seasoned and fresh. The fennel is the winner at our lunch table today.

Meatballs reminded us of IKEA meatballs. Like an exact duplicate. Don't get me wrong, we are a huge…read morefan of them. This just so happened to pop in our head after taking the first bite. Fish was not memorable compared to the meatballs.

Third time was charmed. Went five years ago and was blown away by the quality and inventiveness…read more Went 18 months ago and much less so; height of busy summer and the bevies were mostly too sweet and just ... nothing special. Felt a bit like a college frat party. Almost skipped it, based on that underwhelming evening, but had to give it another shot late upon an icy and still midnight clear in January. Just amazing...Perfect soundtrack. Sat at the bar to watch the crew, which builds drinks with a bit of panache & showmanship. Started with their Whisky for the Holy Ghost and it was in fact a religious experience: Ghost bourbon, amaretto, Maurin Quina, bitters, salt and served in a chilled corked flask topped with smoke that lingered and really added to the ceremony & taste. My fellow penitents had tasty espresso drinks. It was the second round, however, that was truly memorable. I asked the mad genius behind the bar to concoct an extemporaneous "riff on a Sazerac." Maybe lost in translation, and ended up with more a riff on a vieux carre, but what a riff it was! Michters Rye, calvados in lieu of cognac, a healthy dose of some kind of floral bitters, a few other bitters and a sazeracky absinthe spritz. Guy said he had no idea how it would be, but it was freaking perfection! Skål, indeed.

Very cool, trendy spot. Thankful my friend recommended it. The bartender seemed to really enjoy his…read morejob & helped us with anything we needed. We had one drink and mine was like nothing I've ever had before. If you like orange this will beat you over the head with that flavor in the best way possible.

The ambience and the architecture of the restaurant is just perfect. The food was a bit on the…read moreaverage side. They do have amazing cocktails and liquor selection. I went for Cuba libré and grilled chicken with sweet potatoes. The reindeer pattie appetizer is a popular item here. We were a party of 15+ and the service was good. You can order in advance because they get in fresh ingredients the morning of your dinner reservation. 3 stars because they could have been a bit quicker with the service. We waited a long time for food but maybe because we were a huge party of people.

The potato pancakes with fried pork and lingonberries were delicious. This Swedish classic didn't…read moredisappoint.

If you're looking for a bar / restaurant where all the locals go in Södermalm, this is it. We came…read morehere with some friends for drinks and returned the next day for brunch. In terms of nightlife, Bleck is particularly great during the summer. They have a huge outdoor area with lights and plenty of communal seating. And heat lamps, you know, because summer nights can still be pretty chilly. Their mixed drinks are also fantastic; I had a vodka cocktail with some sort of lemonade and elderberry mixture which was very refreshing. In terms of food, their menu is very small; we actually ordered the entire thing to split among 3 people, and while that was a little too much food, it's definitely doable. Some of their standouts included the fried fish (so crisp and flakey!), mini potatoes with this addictive green sauce, and a really refreshing tomato salad. Bleck's is a great place for a chill night out or a lazy weekend brunch! Definitely worth checking out if you're in the area.

What a lovely setting for our first meal in Stockholm. We sat outside with a view of the park and…read morewatched life as it happens there. The waiter was very helpful with explaining the menu to us in English. We ordered three dishes: chorizo slices, fried whole potatoes with cheese, and roasted carrots with hummus and mint. All the tastes were fresh and light.

A quite small scenery, cosy and familiar. It feels like sitting in someone's living room with nice…read moreart. The food is great, well tasty and beautiful. The service is relaxed but attentive. Good wines too!

Wonderful breakfast, though I'm sad the Swedish meatballs are no longer a part of the dinner menu…read more Breakfast buffet includes both Western and Scandinavian options.

Bonnie's is the restaurant located in The Bank Hotel in downtown Stockholm. We were there twice…read morefor dinner over Christmas week. The service is excellent and the food is superb. We had the steak in a nice brown sauce, the duck terrine, the beet root tartar prepared table side, the duck breast, and the special dessert, the Smashed Piggy Bank - chocolate pig prepared table side and then served with whipped cream and ice cream, drizzled with caramel which then we smashed with a hammer to reveal other sweet treats inside. A fun decadent dessert. We also had breakfast there a number of mornings - nice buffet with all kinds of fresh fruit, juices and breads and a menu for ordering hot foods, including omelets, Eggs Benedict, Eggs Royal and a creamy cheese sandwich. Great with a Swedish coffee or the house blend hot tea. A great restaurant in a great hotel in a great location.