Go for the brunch buffet. It's offered on Sundays for sure, but I'm not sure what other days it's…read moreoffered. For 10 Euros you can get grilled vegetables, olives, meatballs, scrambled eggs with meat, scrambled eggs without meat, tomato mozzarella, a variety of cheeses, a variety of slices meats, melon, dried hams, rolls, breads, bacon, dessert rolls, pudding, rice pudding, make your own waffles, and cereals... and the list probably goes on. It was incredible. The waffles were fluffy and beautiful. Just go. Watch out for the bees, you've been warned!

While their stuff is good, one waits forever to be serviced and to pay. Very annoying.read more

What a pleasant surprise! Given the restaurant's location in a bustling tourist area (next to the…read moreCathedral) we weren't expecting much, but our meals completely exceeded expectations. The standout dish was the duck breast. My wife had the chicken with curry sauce, garbanzo beans and pumpkin. The servings are hefty and enough for two people. Also, the food was absolutely delicious! The Dinning room is spacious, modern and decorated with paintings.

We really enjoyed the KÖNIGSBERGER KLOPSE - German meatballs in caper sauce with deep fried capers,…read morepickled beets & basmati rice. It was very good. The meatballs were very tasty. The rice was perfect. We had a Hugo to drink. It was similar to a mojito, I thought. Highly recommend!

They didn't bother reading my comment and my steak was bloody. (Twice)…read moreI requested well done. Delivery time was Ok.

I had high expectations for this place after reading reviews and the menu sounded great. I work in…read moreMülheim and frequently walk past the restaurant which looks very classy and always has people inside. We went on 27. December and they had no veal left, sadly. I got a three course menu. The appetizer was a tomato consumme (spelling?) with baby shrimps. I unfortunately did not like the shrimps, I thought they were overcooked and very fishy tasting. Soup was okay. My entree was pork scallopine saltimbocca. The sauce and the prosciutto was good, as well as the vegetables and potatoes. However, the pork was bland and did not taste fresh. My mom's pork Schnitzel tasted better and I ate more of this than my own meal. Dessert was tiramisu which was pretty good but had too much cream and not enough cake. Wine was average. Our server was not very helpful or receptive to our questions. We were the only table there. Disappointed for sure.

This is a great place from the food to the ambience. They certainly created loyal customers. Can't…read morewait for an excuse to return

I really enjoyed this restaurant. I received a warm welcome when I arrived, unlike a nearby…read morerestaurant I tried to get a table at before I stopped here. Service was very good and the food was delicious. The chef came by and talked to each table. I had the truffle risotto which was very good. Definitely give it a try.

Maybe only 4.5 stars...but I rounded up. Had lunch there after a delightful boat trip on the Rhine…read more Augusta is very near the boat docks, and the patio has a view of the Rhine (though trees obstruct some of the view). Well-prepared, well presented, up-scale food. A good wine list. Attentive service. And a charming host (one of the owners) who works the room, interacts with customers, but also delivers food and cleans tables when necessary (as a good owner does). Nice furnishings and tasteful decor. Elegant, but not over-the-top or stuffy. Note: The daily specials are the best value. Highly Recommended!

We went there yesterday and love it! Food and service were…read moregreat and the inside is beautiful. They have a good wine selection as well and speak pretty good English :). It was really quiet which was perfect for a date night.

Excellent steaks and Mediterranean food. Impressive brick interior, a perfect location for a date…read moreor business dinner.

From the owner: Restaurant, Cafe, Partyservice, Essensauslieferung, Eismanufaktur,…read moreHerstellen von Eis ohne Zusatzstoffe, backen im Holzofen (Backes) Service am Gast, Biergarten, Terrasse, kochen in der Feldküche, Gulaschkanone