There are sandwiches. There are great sandwiches. And then…read morethere's Master Sandwich in Turin--where Paulo, a man who speaks six languages and somehow makes each one taste like bread and glory, presides over his counter like a god in an apron. This place isn't a shop. It's a shrine. You don't wander in--you make the pilgrimage. The air smells like toasted bread and cured meats, and somewhere behind it all is Paulo, building another small miracle with his hands. He's not slapping ingredients together; he's conducting an orchestra. The bread is percussion, the cheese is strings, the meat is brass, and the sauces... they're the slow, smoky notes that stay with you long after you've walked out the door. I came to Turin for just a few days. I left with the taste of this place burned into my memory like a favorite song. Two sandwiches--different beasts entirely--and Paulo wanted my honest verdict on both. That's not ego. That's the hunger of a man who knows the craft isn't just about being great once--it's about being great every damn time. The bread shatters just enough to let the fillings take over. The flavors aren't just balanced--they're in conversation with each other. And the sauces? They haunt you, the way a great meal should. If there's a heaven for sandwiches, Paulo is there already--smiling, knife in hand, sliding something across the counter that will ruin every other sandwich you've ever known.

I didn't expect much from the tiny Lorrie's sandwich shop with three stools, but the sandwiches are…read moregreat, the owner and the other sandwich chef were amazing, and it's a great value. The owner speaks Italian (of course), French, Spanish, and English, and when he's not serving the massive number of people strolling in, he's great to talk to. The sandwiches were only €6.5. And's they were so co l good, we came back the our last day in town to have one for the road. You can tell, they love to cook and love people. I hope to come back to Torino just for these sandwiches.

If you're looking for a great selection of amazing Italian sandwiches, head over here and you'll be…read more100% satisfied!!! We picked two different sandwiches and both were so flavorful and the bread was warm with a thin crusty exterior, we ordered the superior size and decided not to share and are glad we did. My sandwich had mortadella, fried eggplant, pesto, burrata and I could definitely go back tomorrow for another one ...sooo good!

Great place to do an appetizer at a very reasonable price. Good selection of sandwiches, even if…read moreyou are vegeterian!

I have eaten here a few times when in La Morra and they do not disappoint. Fresh salads, tasty…read moremeats, great wines, all at reasonable prices. There is outdoors seating, though today it's windy, and I should probably have opted for sitting inside! Try the Barolo Chinato named Erbaluna (if you don't know, that's a bitter after-dinner drink based on wine and herbs), which is made by the proprietor's family.

Italian traditional cuisine. Good prices. Must reserve on Saturdays since it's usually full.read more

We use to eat at this establishment when it traded under a different name.on our return to Rivoli…read morewe were looking forward to it again. Now I can't comment on the food as the place was booked out which in itself says it all.However ...... I can comment on the rude and off putting way my wife and myself were spoken to when we entered the restaurant. My wife who happens to speak fluent Italian,although we come from Australia was most put out by the careless attitude of the person who spoke to us upon entering.still,there loss as my money was spent elsewhere and will continue to do so in the future.Good food? Is always a pleasure Good manners are always respected!

Caffe Mulassano serves specialty drinks is in a small, highly decorated setting. Maybe a dozen…read moretables with lots of wood accents. We had a couple of Bicerins - espresso, chocolate ganache and frothy cream, and a Chinotto, a carbonated drink made from the fruit of the myrtle-leaved orange tree. Both are specialties of Torino and very tasty.

This place happens to be next to the Barrati & Milano another historic cafe in Turin and as the…read moreother one was shut on Monday we went here for a drink and stop. I also remembered the name as one of the fellow Yelpers in Munich sent me a recommendation for this place just today. This place has been here since 1867 and has grand interiors like many of the old cafes around Europe do. Reminded me so much of some of the ones in Venice, Vienna, Brussels and Lisbon. I had a Bicerin which is a small glass with thick hot melted chocolate, an expresso shot, cream and meringue. Once it's all mixed together this is a match made in heaven. This drink put Turin on the map and I can see why :-)) A great place for a drink and a small feed. I would happily come back here any day :-)) Thanks for the tip Luca ;-)) Made my day :-)

Enzo made our last night in Asti so memorable. He is knowledgeable about beer, compassionate, has a…read morewonderful environment, has good food and beer pairings, and is a wonderful addition the city.

A wonderful casual brewery. I had a very good, simple beef stew, and then some amazing pasta…read more(tortellini?). For a drink, I tried the Chouchen, which is a type of wine made from honey instead of grapes, homemade by the owner, who was happy to describe the process and the cave they brew it in. (It's a French drink, not Italian, but still home made.) It's a bit sweet, but not overly so. The owner also gave me a sip of a spiced Moscato that was even better. I've tried many restaurants in Asti, and for something casual, this is probably my favorite.