Maisie Fantaisie made our wedding cake for our wedding in March 2012. From the word go we knew we wanted to choose Maisie Fantaisie to make our cake. May is very professional and invited us to go to her office and talk us through what we wanted, taste all the available flavours, and go through all of our options. May had done many cakes for weddings at the Mandarin Oriental before so she knew what the ballroom looked like and helped us to choose a cake that suited the decor. She also suggested personalising the cake to fit our colour scheme, and she liaised with our florist to arrange for roses to be on every tier of the cake. Perhaps the best thing about May for me is that she has a nut allergy so she could reassure me that the cake would be nut-free , which was a huge bonus. May's prices are very reasonable and definitely worth it. Our cake was not only beautiful, but also delicious - it went down a storm and there wasn't any left over! I have no hesitation in wholly recommending Maisie Fantaisie, and would definitely use her again for other big occasions. Thank you May. read more