Truly a favorite stop. Local food in a very casual setting where you can ask questions and try new…read morethings. The server was very knowledgeable and willing to explain different options to us. The fried cheese is everything you'd hope for (a must order). If you're not tired of schnitzel, give this one a try - it's thin and light on the breading. And you can go wrong with a bowl of pickled vegetables. Order a ton of dishes and enjoy!

Community forms around beer in Czechia and Lokal is one of the places to grab it in Brno. A…read morespacious pub in the center, my family walked in around 17.15 on a Monday in July and got a seat. My wife got a Pilners with just a "slice" of foam, my six-year-old daughter got the raspberry lemonade, and I got the raspberry lemonade beer with Pilsner. We enjoyed each of our drinks! The raspberry lemonade beer tasted like a radler. Their soups are excellent! The lentil soup with Frankfurters was tasty. The fried cheese is phenomenal. We ordered two. Service and price were great! The space is simple, yet designed well.

I expected to be disappointed by SKOG. It looks too perfect, too cool. But I left a fan…read more First of all, the design is beautiful. The brick walls are painted white and the wood floors are gorgeous. The menu is organized by brunch served until 14.00, snacks, and lots of drinks from cocktails to beer to wine to coffee. My latte was well brewed. The French toast was delicious as was the cheese toast with jalapeño. There's strong Wi-Fi, a little store, and clean restrooms. The only complaint is service. Paying up front, the cashier person was nice. However, our server was very cold, distracted, and slow.

Cute cafe. Drinks were good, food was different but only ok. I would try another cafe next time…read more Service was good, they were very busy and certainly have regulars. Maybe we just ordered the wrong thing. In a great location at the center of the city.

Trendy atmosphere and the food was fabulous. They also had English menus and parking right across…read morethe street. It was the perfect pit stop from Prague to Vienna.

Best pizza I've had in Brno. As a vegan, this place saved my…read morelife. Lovely modern place with good price and amazing quality. So much flavour and juiciness on the food, it's amazing. Looking forward to try the gluten-free ones.

There were 16 of us in our group and so we were seated in a private room. I just realized that…read morethis is a number one restaurant in Brno, which isn't saying much because the city's not known for their culinary heritage. In the beginning when they were explaining the meat and the fish, they were very theatrical which seemed very rehearsed and amateur. We couldn't really hear the waiter, because some of us were already very chatty after coming from a local beer pub. We ordered some meat, fish, and added in the foie and other appetizers and side of vegetables. The veggies were actually the best part of the meal, and that's saying a lot, because I'm not much of a veggie eater! :) But then generally the produce in Europe is far superior to what we get in the States! Foie gras was seared to perfection, but the accoutrements were just mediocre. One of our fish we had was turbot, and this is one of the easier fish to debone. However, with every annoying bite of the fish, I had to pick out a bone! Absolutely unacceptable! The staff weren't particularly friendly, but this is typical of Czech so I wasn't too offended. LOL We were having a good time with our group so slow service was not too bothersome either. The bill came to $200 per person, which is not too bad IF the food was great. My hubby and I paid $200pp at Field Restaurant in Prague which's a Michelin star restaurant! This restaurant, for the service and the food, is definitely not worth the price!

Borgo Agnese is probably considered the best high end restaurant in Brno. It is located fairly…read moreclose to the Spilberk Castle grounds. We were in the neighborhood and dropped in to see if they could seat us. There was some hesitation on the part of the staff, but we were eventually seated to an empty restaurant. As our meal progressed, the restaurant did fill up quite a bit, thanks in large part to a large party with a celebratory event. We decided to go with the Degustation Menu (~$50), which included 10 courses and an intermezzo. I must say that the table setting is quite impressive and very forbidding. The meal started off with a tomato sorbet with basil. This was a refreshing way to start of the meal, as the acidity of the tomato made your taste buds dance. Next was Salted Duck Breast with sea buckthorn gel, cantaloupe and balsamic vinegar. The duck was cooked to a nice medium rare, but the dish was served on the colder side so the full flavor of the duck was somewhat muted. Next was the classic combination of Prosciutto and Melon. The prosciutto appeared to be a little dried out, but still had that salty, fatty goodness that was mellowed out by the melon which was just slightly under ripe. Creamy corn soup with crayfish, lemongrass and quinoa was next. The addition of lemongrass added a Southeast Asian twist. It added a nice citrus accent to the soup and mellowed out the crayfish. Up next was a Black Tortellini with seafood and saffron cream. The tortellini was way too thick, and made it very dense and chewy. It unfortunately had a rather unpleasant texture. Grilled Foie Gras with miso, orange and sweet potatoes was the next course. The foie gras was grilled nicely to render out some of the fat and provide a textural contrast to the buttery inside. The miso provided a salty, umami punch while the orange and sweet potato helped to control the richness of the dish. Veal Sweetbreads with white carrot puree, blood sausage, nuts and Shimeji mushrooms was served next. The sweetbreads were overcooked and a little tough, while the carrots added a touch of sweetness. The blood sausage was a little dry but overall good. The Shimeji mushrooms added another layer of earthiness to the dish. The intermezzo was calamansi and lime. While providing a nice citrus punch to reawaken the taste buds, it was a little too sweet overall for an intermezzo. Halibut was next which was served with chickpeas, barley, chives, tomato and garlic chips. The halibut remained moist and meaty, while the chickpeas and barley provided some earthiness to the dish. The garlic chips were very pronounced, and seemed to overpower the dish. Next was Wild Board Osso Bucco with Jerusalem artichoke puree. The wild boar had a nice gaminess to it, while the Jerusalem artichoke several ways provided earthiness and a little sweetness to the dish. Finally, dessert consisted of Blackberry Cheesecake, which was semi-deconstructed as the crust was crumbled onto the top of the dessert. The cheesecake was on the lighter side. The blackberries were sharply tangy which help offset the sweetness from the cheesecake. The restaurant is perhaps the nicest restaurant in all of Brno, both in design and ambition. Service was somewhat rushed and uncaring. It appeared that since we did not have a reservation that they wanted us out of there as quickly as possible. The menu serves some risky dishes such as sweetbreads and foie gras, which are things many people shy away from. The overall meal was pretty good, but there were too many missteps in preparation and cooking that prevented this meal from being great to excellent.

Found as the result of an overheard comment. What a surprise! Great food, casual, friendly…read moreatmosphere. Prices very reasonable. It's a little hard to find but totally worth it.

Found it walki g around looking for food. Friendly staff, good food. The pour urquell... So nothing…read morefancy.. but I would come back.

We were a group of friends heading from Vienna to Brno for a concert. I accidentally found this…read moreplace on Yelp and thought I'd give it a try. Additionally, it was conveniently next to the concert hall we were heading. What we got in the end was a surprise for all of us. First of all, the atmosphere inside was unique. From the chairs, tables to the wall decorations, you can tell this place held on to an appearance without making it seem like they are kicking off a trend. We were lucky to find a table for us because the whole place was packed till the concert time. I am not sure if it is always packed during the evenings or if the concert nearby helped add to the fire. The menu clearly stood out as unique. They had a few traditional Czech meals but there was also the additional main stream burgers, steaks, etc offered. These mainstream meals were given a twist of its own. There was either a different sauce to what you'd expect or brought together with side-dish you would not normally choose. The meals were all outstanding. If you are in Brno with a group of friends, head out here for an evening of drinks and meal. I can assure you, you will not be disappointed and will remember this place along with the towns sights. Our group still recalls Brno to the concert we saw and this cafe/pub/restaurant.

Been in four countries in Europe this trip so far and this is the best restaurant by far of…read moreanywhere. Amazing prices amazing selection and the hugest portions and most delicious meals anywhere. I'd stay here in this city just to eat here. The red hot burger is great and the sausage appetizer is great. The schnitzel meal is enough for two people. The kids fried cheese is amazing. The ribs are great also.

Although this place is technically not called Suzie's anymore, anyone in Brno will know what place…read moreyou're talking about when you mention Suzie's. With a cute interior, great service and a large amount of fantastic options to pick from, Suzie's is a must-do when you're visiting (or living in) Brno. Personally, I recommend their steak and green beans, as well as their pastas. A more unique but also great option would be their pizza salad, which is literally a salad on a pizza bottom. Trust me, it's better than it sounds!

Stopped by a small Italian restaurant here in Brno not far from the Castle Speiberk. Great Pizza…read more(Huge for one person). Have also since been back to try their pasta. Always very friendly and the food is fresh. Get there early if you go for lunch or dinner and suggest you make a reservation for dinner like most small restaurants in the area. The place fills up fast. Prices are reasonable and the service is great. They know their craft and make the food with love. This is MY go to when I want Italian food. I can't make a bad comment but if I tried, I would say they could use some air conditioning for the summer. Otherwise stop by and say hello.

On tour with my band and we were just looking for a place to eat. Took a chance and were rewarded…read morewith delicious Czech fare and a friendly staff. Definitely stop here if you're a foreigner and wondering where to get some delicious Czech eats

Pleasant decor with energetic servers. The pho had a solid broth but missing the vegetable…read moreaccoutrements. On my second visit I had the laced noodle with roast pork with crispy rind. Both dishes were satisfying to the palate and filling. You will bypass this spot, not realizing it is a restaurant. The exterior looks more like a cafe.

For the first time here. Friendly staff, delicious bun bo nam bo and pho xao bo for my dear. Don't…read moremiss the chilled vietnamese coffee with coconut milk. I'LL BE BACK.