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    Makmak Eatery

    4.6 (99 reviews)
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    Updated 2 weeks ago

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    Crudo & wings
    Rachel O.

    Wowww! I've been meaning to get down to Makmak for a while, & I'm so glad I finally could. Lunch here was phenomenal. The stand out dishes were the crispy wings & the fresh crudo. The wings were tossed in a sweet & spicy (but really not that spicy at all) sauce & served with ranch. They were perfectly crispy on the outside, deliciously tender on the inside. The crudo of the day was fluke, served with shaved red onion, celery, castelvetrano olives (my favorite!!), caper berries, olive oil, & flaky sea salt. My mouth is watering typing this up right now... Two totally different starter dishes with totally different vibes. Both were SO unbelievably good. I got a burger as well, & it was nothing to sneeze at. It was a bit overdone & the gluten-free bun was a classic gluten-free bun (it had the taste & consistency of cardboard & fell apart pretty quickly) but it was still tasty. I think they served it with too many fries. I simply could not eat more than half of them. Makmak is currently BYOB - not sure why or for how long, just something to note if you want a bevvy with your meal. I can't wait to go back!

    Dining Room
    Erik U.

    RI Food Fights' Lord of the Wings was the reason we finally made it to makmak Eatery in Cranston, and I'm so glad it did. From the moment we walked in, the space felt super warm and cozy, the kind of neighborhood spot you instantly relax into. We ordered the Thai Chili Wings, Tomato Bisque, and a side of Coleslaw, and honestly, everything was fantastic. The wings were a clear standout: perfectly cooked with bold, balanced flavor that easily earns them a spot among the best wings in Rhode Island. The tomato bisque which came with a garlic crostini was comforting and rich, and the coleslaw was fresh and well-seasoned, not just an afterthought. The service deserves a shoutout too. The staff, and especially our server, were professional, attentive, and genuinely friendly, which elevated the whole experience. All in all, a great experience from start to finish. makmak Eatery is now firmly one of our top picks for wings, and we'll absolutely be back.

    Nani W.

    Cute newer spot. Actually spoke with the owner crystal (I believe) very nice. They serve breakfast lunch and dinner Seating is size friendly, smaller spot, but accommodating. Parking is off street, fair amount of spots. I would recommend making a reservation, as it was busy busy when we first got there. They are currently BYOB, which is good to know ahead of time. They supply glasses and accompaniments though. Food was good, seasoned, good portion. Omelette was made perfectly. Will be back to try the dinner menu.

    Calamari
    Holly K.

    Went to Makmak for dinner last night and really enjoyed it!! Right now they are temporarily BYOB, so be sure to check that before you head in. I started with the bean and escarole soup and it was delicious, I thoroughly enjoyed it. We also shared the calamari. It was okay, it could have been fried longer. The goat cheese and beet salad was awesome. I would definitely head in again!

    Fish and chips were great tasting and lightly bathed.

    The restaurant was nicely decorated and charming. The staff were professional and attentive. We enjoyed our food and will definitely return.

    1/2 Caesar salad
    Heidi S.

    So excited to try Makmak after hearing great reports from so many friends. When my friend and I first walked in the door, we were warmly greeted and seated immediately (we had a reservation), but we were also struck by how LOUD it was in the restaurant. I mean, it was seriously loud in there! Makmak is small - I'm guessing about 50 seats? It was packed and the noise level was such that we had to keep leaning in towards our server and asking her to repeat herself when she was telling us about the specials. We ordered the Caesar salad and the focaccia bread with dipping oil. The bread was served warm and was excellent. For entrees I ordered the chicken piccata with gnocchi instead of rice, and my friend ordered the pink vodka ravioli. Both were good, not the best we've had, but still good. I was charged extra for the gnocchi substitution, which was a little odd considering the chicken marsala on the menu is served with gnocchi so I don't really see much difference. Service was excellent, but the noise really got to us. Makmak is a nice place and we went there hoping to enjoy a relaxing dinner with conversation, but it was so loud the night we went that we struggled to hear each other. Glad to have visited, but most likely will look for a quieter place the next time I go out for dinner with a friend.

    Fish and chips
    Andrea P.

    We had a really nice visit. Hubby got the burger, the bun is really cool it's made with squid ink. I got the fish and chips, nice size. Only downfall is I got really sick that night... I do intermittent fasting and that's the only thing k ate that day so the fish definitely made me sick.

    Chicken Piccata

    Had an amazing first time dinner at Makmak Eatery. The owner was so involved the whole night, and she was a doll. Our waitress Tory, was personable, attentive and just awesome. Food was incredible. We had stuffed mushrooms, which were so delicious. They brought us complimentary wings which were some of the best wings we've had!!! We had the bolognese and the chicken picatta. Both were absolutely delicious. It's a BYOB which is a bonus! We can't wait to go back!!

    Hello, Chicken Picatta!!! YUM!!!
    Kerri L.

    If I could give this place 10 stars, I would!!! I booked a reservation on a whim after looking for new places to eat in the area. First off, the website alone is beautiful. It's clear they take their business seriously. After viewing the menu online, I knew I had to try it. My sister and I ventured over this past Saturday night and were thoroughly impressed which is saying a lot since we are both foodies (and Yelp Elites!!!). They had a few specials that evening. I was sad to hear that they were out of the cod risotto, but that disappointment soon gave way to excitement when the chicken picatta caught my eye. I have a love/hate relationship with chicken. My picky body will only eat all natural chicken without antibiotics or hormones. I asked our server about the chicken, and she came back to say it was indeed all natural. It was simply out of this world! The chicken had been pounded and breaded perfectly. I could have drank the tasty sauce. It was that good! I used the delicious foccaccia bread to soak up every last drop. (Is that healthy? Maybe not, but I digress...) The owner, Crystal, later came out to introduce herself and share how she only buys the very best ingredients. She refuses to to even have a microwave in the restaurant's kitchen. She went on to share how she started her business, and how her husband is the chef. They only opened 9 months ago, but they already have quite the following and just gained two more loyal customers! Their expresso martini was next level. It easily rivals MSC (for those who aren't local, I'll spell that out... Main Street Coffee). Yup. I said it and stand by it! My sister loved her dirty martini. She even got a side car of pepperoncini juice to add a kick to it. Brayden, our server, handled all of our requests with such grace and enthusiasm. It was clear she enjoyed her job and making connections with her customers was a priority. It's that kind of interaction that makes people feel right at home. This adorable restaurant is located in an unassuming storefront on Oaklawn Avenue. Don't let the location deceive you. This place is incredible and worth the drive. Go... you won't be disappointed!

    R.J. P.

    The food was wonderful! Overall everything was really delicious. My lobster risotto was rich and full of flavor and the fish and chips were super crispy. The fries were to die for. Deep dish cheesecake, which was our dessert, was also tasty, topped with some of the best salted caramel sauce I've had. The menu is definitely far above what one might expect based on their location and atmosphere. Not that it isn't nice inside, but relatively casual. Somewhat industrial/farmhouse. The menu, though elevated, does have a good variety so should be able to find something for everyone. My only issue with the atmosphere is that the chairs are too low for the tables. Certainly not a deal breaker, but definitely noticeable. Upon entering we were met by the owner who happily escorted us to our table. She continued to check on us throughout our time there which was lovely. Our server was also great. Super friendly, kind, and efficient especially considering she had the whole dining room which filled up quickly after we arrived. Overall a really great first visit and I will definitely be coming back. It's so nice to have something in Cranston that isn't Italian

    Cranberry Citrus Spritz

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    4 months ago

    Had a fish and chip take out. It was a very good size portion and one of the tastiest I ever had. I can't wait to go back to dine in.

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    4 months ago

    Awesome food and service! We were a Party of 6 and everyone loooved the appetizers and we all loved our entrees

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    9 months ago

    SO GOOD!! Amazing hot honey chicken sandwich. Just soo so good. Great wine, met the owner. I was really impressed & everyone should go here.

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    11 months ago

    The food, drinks and service is always excellent! They treat you like family there and we have enjoyed our meals there immensely!

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    6 months ago

    The burger was fantastic, best ever!! Pretty decor, friendly staff . Most items can be GF . Interesting menu .

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    First time eating here and the food was excellent. Went for brunch with the girls and was pleasantly surprised on how good the food was

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    Just attended a private party there. Everything was perfect from table settings to food to service!

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    Ask the Community - Makmak Eatery

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    Viola Cucina

    Viola Cucina

    4.7
    (72 reviews)
    8.6 mi

    Came in for a girls dinner. The waiter helped us decide on what to get and did not lead us astray!…read moreEverything was super tasty! The place is adorable and cozy, the bathroom was clean and surprisingly large for the general size of the place!

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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    Viola Cucina
    Foccacia Bread
    Foccacia Bread
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    Marchetti's Restaurant

    Marchetti's Restaurant

    3.6
    (629 reviews)
    2.1 mi
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    I've been going to Marchetti's since I was 5-years old in 1982 I'm now 49-years old the food is…read morestill amazing as always, me and my boyfriend went there on June 19th on a Friday afternoon at 4 pm, our waiter was Andy he was very professional treated me and my boyfriend with respect, he was fast with bringing out our drinks and food, I had eggplant Parmesan with spaghetti with plain marinara sauce, my boyfriend had Fish and chips our food was delicious like always We will be back again soon Thank You again Andy

    Visited Marchetti's this week with a party of 18 and the service was absolutely outstanding. Lana…read morewas our server and I was super imoressed with how well she handled our large group. She treated each person with patience and respect, and most impressive of all, she remembered everyones orders without writing a single thing down! Our group was seated in a semi-private room very close to the entrance. This was perfect for us to be able to all converse. the food was delicious. I ordered a special, Pasta Rustica, which consisted of pasta with a pink sauce, proscuitto, chicken, and shrimp, topped with mozzarella. It was so incredibly delicious and the portion size was large enough that in addition to eating my fill at dinner, I also had enough to take home for two lunches. Did I mention the bread? Marchetti's has wonderful Italian bread - crusty on the outside and soft on the inside, and they pair it with garlic dipping oil. Yum! Entrees are also served with salad, and the house dressing is really good! I would go back to Marchetti's in a heartbeat. Pro tip - Make a reservation as they do get very crowded at peak times. Thanks to Marchetti's and to our amazing server, Lana, for an outstanding dinner experience for our whole group!

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    Interior seating
    Interior seating
    RI Stuffie.
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    Avvio Ristorante

    Avvio Ristorante

    4.1
    (424 reviews)
    1.1 mi
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    I don't know what has taken me so long to get to Avvio. I'm a Cranston native and have been back…read moreliving in Cranston for over four years. For some reason, this restaurant just hasn't been on my radar. I was craving a good woodfired pizza and there aren't too many restaurants that make me a Neapolitan style pizza. While theirs is not officially Neapolitan, it's pretty damn close. I am a fan of Margherita pizza with prosciutto and heaping ton of basil. So that's what I ordered as well as some cocktails. I've now been three times in the past month, and I've gotten to try several different drinks on their menu, but I never deviate from the pizza. The pizza is a little on the small side, I would like it to be a little bit bigger, but it is absolutely delicious. It has hit the mark every single time. The sauce has excellent flavor, it's clear they use a simple recipe with San marzano tomatoes which is a staple for Neapolitan pizza . The prosciutto is good quality, as is the mozzarella. My mom had the chicken Parm and very much enjoyed it. The service here is truly excellent. I've had three different servers and each time they were incredibly attentive, consistently checking in and making sure my water was refilled. I drink a ton of water, and a lot of times at restaurants I have to try to flag someone down or even go to the bar to get a refill and that has never happened and I doubt will in my experience here. They have a decent wine list and a great cocktail list. This is one of the few restaurants that has lavender simple syrup, which is one of my favorite things ever because I am a huge fan of lavender gin cocktails. The two purple drinks pictured are a lavender gin cocktail that I always request and it was made wonderfully each time. I've also sampled the espresso martini with half Baileys and half Frangelico and it was one of the best espresso cocktails I've had. Finally, I tried the pretty in pink, which is on their current cocktail menu. The drink itself tasted fine, it has lavender in it, which is a favorite as well as gin, but the glass that it served in is more like a whiskey on the rocks glass. It would have been better in a coupe or martini glasses, which is what I would expect one given the name, for presentation purposes, but also functionality. It has Aperol foam on top, and due to the glass and the fact that there was ice in it, the foam kind of dripped down the glass and made it very sticky and unpleasant to drink. I ended up asking for a straw which helped a lot, but I would recommend to the bar to change this to a coupe glass because it would be more functional, and the ice is not needed. The drink itself had a nice taste, and I would order it again with some adjustments. The bathrooms have always been kept clean every time I've utilized them. When you walk in, there is first a bar area which has ample seating and high tops, and then the main dining room, which is minimally decorated but classy looking. The kitchen is an open concept so you can see into it while you eat. Avvio is going to be a monthly if not weekly stop for me. Highly recommend.

    Stopped into Avvio for lunch and had a great experience. I ordered the burger and it was absolutely…read moredelicious--perfectly cooked and full of flavor. The fries were just as impressive, crispy and addictive in the best way. A special shoutout to Anya and Tom behind the bar--they were attentive, friendly, and provided excellent service throughout. Already looking forward to coming back again soon.

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    Bar
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    Antonio's Trattoria

    Antonio's Trattoria

    4.1
    (168 reviews)
    2.1 mi
    $$

    This place is the best ever for Italian food and the fish is wicked good too! One of my favorite…read morethings to eat there were actually their mashed potatoes! Whatever they put in their potatoes are the BEST EVER that I ever had in my life! The Calamari ala-mM style is also the very best I ever had too! It's delicious! you can't go wrong with anything you order here! I am not one that likes Spaghetti red sauce and it's one thing I would never order out at a restaurant, but I would here! I went to Antonio's several times and was never disappointed! In fact, I have been amazed at the excellent way everything was cooked! I look forward to going to Antonio's again very soon! It's worth the trip! I honestly can't say enough about it and loved it every time!

    I've been going to Antonio's Trattoria for years now, and one thing I can say is the place is…read moreincredibly consistent. In a world where restaurants seem to either reinvent themselves every six months or completely fall apart after a few good years, Antonio's just keeps doing what it does well. Good food, solid portions, professional service, and that old-school Italian restaurant atmosphere that Rhode Island somehow still manages to preserve better than almost anywhere else. My wife and I went recently for dinner and had one of those meals where everything just flowed the way you want it to. We started with the fried calamari, which was excellent. Light, crispy, not drowning in grease, and actually seasoned properly. A lot of places phone calamari in because it's such a standard appetizer, but this tasted fresh and well executed. The hot peppers mixed in gave it a nice kick without taking over the plate. We also got a couple espresso martinis because it feels almost illegal to eat Italian food in Cranston without at least considering one. For dinner, I went with the chicken parmigiana after hearing people rave about it for years, and honestly, they weren't wrong. The chicken was tender, perfectly breaded, and the sauce had that slow-cooked flavor that tastes like somebody's grandmother has been guarding the recipe since the Reagan administration. My wife ordered the seafood fra diavolo, which came loaded with shrimp, clams, mussels, and enough garlic to keep vampires away for the rest of the week. Spicy without being ridiculous. The portions were generous too. Not "food challenge" oversized, just satisfying. Dessert was tiramisu for the table because at that point you're already committed to the experience. Really good balance of espresso flavor and mascarpone without feeling overly heavy. Sometimes tiramisu can feel like eating sweet drywall. This wasn't that. Service was also great all night. Attentive without hovering. Drinks stayed filled, plates disappeared quickly, and the pacing of the meal felt relaxed but organized. You never felt rushed, but you also weren't sitting there wondering if your waiter had moved to another state midway through dinner. The place itself has that classic Rhode Island Italian restaurant energy. Comfortable, a little lively, people talking loudly across tables, waiters who look like they've worked there forever, and the smell of garlic and red sauce hitting you the second you walk in. It's not trendy or trying to become some minimalist foodie experiment. Thank God for that.

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    Itemized receipt for our 1 beer,  2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.
    Itemized receipt for our 1 beer, 2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.
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    Twin Oaks Restaurant

    Twin Oaks Restaurant

    3.1
    (624 reviews)
    3.0 mi
    $$$

    A special friend had made a significant step in her small business. I suggested dinner at Twin…read moreOaks. I surprised her at the restaurant with a package and card. The card congratulated her on her success, brought about only because of her hard work, courage and persistence despite some difficult times. I had purchased some crystal, champagne and cocktail coupes. I had removed them from the package, washed and bagged the crystal and repackaged it. I gave her the card and she opened the package. I told her the crystal champagne glasses were to celebrate her success! I ordered champagne which came in a chilled marble container to keep it cold. I had looked at a couple other restaurants before settling on Twin Oaks. Twin Oaks was easy for her to get to after meeting with a new client. The food was delicious. The ambience looking out over Spectacle Lake with the moonlight on the water was wonderful. The waiter could not not have been more attentive yet not intrusive. For all her hard work and her business beginning to take off, she deserved some recognition. It took courage to have given up a career that very few would have walked away from and start her own business. Twin Oaks was the the right place to acknowledge her success that night. I'll not forget how she smiled that night, her surprise, her happiness. She deserved some special recognition and Twin Oaks helped to deliver it!

    Went on a week day evening with my two aunts. We were shown to our booth by the host pointing to…read moreit... so that seemed weird but observing him, he didn't walk anyone fully to their tables..... Anyways server was very pleasant and took my one aunt's drink order asap (she was desperate for a cosmo) and gave the other two of us time to decide. Steaks were cooked as ordered. Wine was a good pour and our coffee drinks were very good after dinner as well. Prices were reasonable for what we got and how expensive everything is.

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    Twin Oaks Restaurant
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    Andino's

    Andino's

    4.0
    (767 reviews)
    5.5 mi
    $$

    Have you ever heard of a restaurant that won't do a takeout order over the phone without requiring…read morea credit card number for " security purposes" That might be the most petty cheapest thing I've ever heard of. So I plan to pay with cash now I have to give a random person my credit card information over the phone just because they don't believe that I will show up to pick up my to go order?!? absolutely ridiculous. Such a shame because the food is so good

    In a sea of endless Italian food on the hill, Andino's can be easily overlooked but not outdone…read more After trying just about every other spot on Atwells, I can't believe it took me this long to get to Andino's....my mistake! The host seemed surprised to see us despite being right on time for our reservation but we were seated right away after a quick exchange. Our server Erik came right over with a smile and continued to be a consummate professional throughout the evening. I wish I could have him be my server everywhere I go. We started the night with some seasonal cocktails. The spiced pear old fashioned was to die for. Complete with a solitary large cube and balanced flavors it was delicious. Our table had veal parm, linguine and white clam, and lasagna. Each dish was fresh and executed perfectly. It's a garlic lovers paradise but never overpowering, in a way any Nonna would approve. For dessert we split a slice of limoncello cake. The cake was so light and fluffy it was like eating air. Even the frosting was light enough where it didn't feel like we were stuffing ourselves to finish it. It's a smaller place so it gets busy quickly and can be a little loud. I would highly recommended a reservation as I don't think you'd have much luck getting a table on a weekend. There was a bar area with some seats but it's probably not easy to get a seat there either. As the old adage goes, if a restaurant is full all the time there's a good reason why ;)

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    Inside environment
    Inside environment
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    Makmak Eatery - breakfast_brunch - Updated July 2026

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