This place was amazing!!! Pasta was so tasty and chewy. The lasagna dish was filling and also very…read moretasty. Not oily at all! Wish I could have tried more dishes, but these 2 were super filling. Did not have to wait long for the dishes to come out, and it wasn't too busy during lun Out waiter was super nice too. Very welcoming of tourists and patient with our questions. The restaurant is small, cozy, and casual! Indoor and outdoor seating options. Close to the colosseum!

Maybe the food is good! But the customer service wasn't the best! First off all: he got my order…read morewrong. The waiter didn't admit his mistake and actually blamed *me* for it--I never ordered two sandwiches, and he didn't bring the pizza that I *had* ordered. His error was obvious, and worst of all, he touched my food right in front of me with his dirty hands!! And he charged me for it, telling me that it wasn't his fault. But that doesn't matter; I never heard an apology--and worst of all, he touched my food.!!

I can not recommend stopping by here enough if you are in the area! The owner was very kind, had…read moregreat service, and great recommendations! The food was so delicious, the homemade pasta was great I had my friends Cacio e Pepe and it was a little too much for me but what I have pictured was DIVINE! Also must get the tiramisu. It was a nice vibe inside and outside definitely on the quieter side when we went.

What a cute fancy restaurant. The chef was so nice too. The presentation was amazing…read more Would definitely recommend. HAPPY TIVOLIING!!

As fine a restaurant as you could want. There is a la carte offered, but the best thing is to go…read morefor the chef's tasting menu. He'll make the best food based on your dietary needs. Better yet, if you don't have any dietary restrictions, you'll get a meal to remember. This place is neither pretentious nor fancy, but the food is top shelf.very highly recommended; this place is one of the best.

Food was overpriced, waiter made my wife and I feel bad for not ordering more, and charges were…read moreadded. It could have been a good experience. Others, likely locals were treated with more respect.

This place is fantastic! The food was incredible, the they had menus in English for my family to…read morelook at. The service was quick, and all of us got our food in a timely manner. The ambiance of both the interior and exterior was charming, and the inside in air conditioned!

Dinner was spectacular! Every dish was prepared with great knowledge of cooking, arrangement,…read moredesign and delicious flavor. You will not be disappointed! Service was excellent. Everyone left feeling well fed and seeing other people's dishes and thinking can't wait to try that! We will be back as a family and on our own.

I was referred to this restaurant by another that was having a wedding lunch. I'm here during a…read morerecord heat wave and at 230, they sat me in the sun. When asked if I could move to a shady area they did kindly move me inside. They gave me a menu when I sat down and said " this is a fish restaurant ". Yes. That is ok. "What do you want?" Thank you I just sat down. Could I get a wine list? 5 min no wine list and a " what do you want?!" For the first time in my life I walked out of a restaurant because of the service.

I thought the food and service was decent. What I appreciated was this restaurant is clean and they…read moremake the restaurant very inviting. They where very accommodating allowing me to order a Margherita pizza and eat very quickly before catching the train at the nearby station. An older gentleman was the chef today and he followed up to see if my meal was okay. I needed nourishment after a long, hot day in the sun before I caught the train back to room. I am grateful for the good food and their understanding. They also have a bar, coffee, pastries, and ice cream.

Came here for lunch and decided to treat myself to the tasting menu (chose the menu with the fish…read moredishes). I have to say - I am surprised by the huge portion sizes! The tasting menu definitely seemed like a meal for two people! The waitstaff was super kind and unbelievably friendly. I was traveling and exploring Tivoli on my own, so it was nice to have a welcoming waitstaff. Here are my thoughts of each menu item: Trionfo di mare: 4.5/5 - enjoyed the assortment of fish! One of them was super fishy, and some pieces weren't super tender, but still tasty overall Scialatielli con ragu di spigola e datterini: 4/5 - plenty of clams, and the sauce had a strong clam taste. Would be nice if the sauce had some flavors other than clam flavor (maybe some herbs would help) Turbante di spigola con verdura croccanti: 4/5 - beautiful presentation. Fish could be more tender. The crunchy vegetables pieces were so tasty Pastiera napoletana - 3.5/5 - not my favorite type of dessert (obviously prefer chocolate), but it had a nice, cold texture. Missing some flavor

I had a day trip to see the Tivoli Fountains. I had a driver and a tour escort and told them I…read morewould like to have lunch with them. Rossella found this hidden gem. For the 3 of us with 3 bottles of sparkling water, 3 pastas dishes, an starter and 2 coffees and desserts, the bill was $70 euros. Delicious and a great service. I know in Italy people do not expect tips, I gave him 10euros and was so happy! The sun was out and having our meal outside was very enjoyable. Great decor!

We found this hole in the wall place along an alleyway. that had a wonderful pranzo (lunch) for €8…read moreor €12 for Sabato (Saturday) and festivi (holidays). The food was delicious with freshly cooked food in the kitchen. The options ranged from pastas, vegetarian, to meat dishes that satisfy any eater. The owners and workers were very sweet and kind. I loved taking photos of their restaurant that had a nice outside patio in the alleyway. This was definitely one of the highlights of my 4 week trip in Italy.

What can you say about a restaurant that makes you feel at home and steers you to authentic Italian…read morecuisine without becoming a parody? To call this a 'Pizzeria" is to lose something in the American translation. It is NOT your typical Roman pizzeria, and it is certainly not your Orange, New Jersey one either. The real restaurant in below ground level, so don't be fooled by the outdoor seating. You want to go downstairs where the action is. Marcello was our waiter. A young man with an enormous knowledge of the the menu and a smile to match. He is the owner's 16 year old son and a delight. Home recipes (tripe, boar, etc.) make the sauces jump out at you. Don't miss this place.