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    Malt

    4.1 (246 reviews)
    ModerateNew American
    Closed 3:30 pm - 1:00 am (Next day)

    Malt Photos

    Business Info

    MALT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Malt

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    Mimosa
    Jacqueline S.

    Had a great time with our impromptu Mother's Day Brunch at Malt. There weren't many people there, but the food was good and the service was great.

    New Mexican
    Joseph S.

    Always solid. Good service. Large menu and especially so on drinks. Give them a try.

    Great selection-
    Peter M.

    Came in on a Monday night and waited at the bar in the front window for fellow diners. The bartender, Teddy, took care of my immediate needs with a Naragassat Lager and an order of Malt Fries. The garlic aioli was really an unexpected pairing- in a good way. Other locals joined me at the bar, and it was respectful and a nice neighborly feel to start the evening. We moved out to the patio, and the waitress took care of every need we had. The street noise was a little loud, but the nearby band was pretty good to listen to! We started with drinks and fresh fried calamari. Good start and my three compatriots started to realize what a nice place this was to eat. We then ordered drinks, including Old Fashioned and a Vodka Gimlet. Both were done perfectly. And I can confirm that the Pan Roasted Cod Risotto was a fantastic choice (thanks to previous Yelp diners for the tip!) My only complaint was that the potato chips that they had with the Risotto were bland (unsalted?) and tasted a little stale. Other diners with us were happy with their fish & chips, and croquettes. We ended with desserts including cheesecake, Tiramisu, and Bailey's on the rocks. No one left hungry. And we were all satisfied. Bar & Teddy - A+ Waitress - A+ Very Accommodating! Food, on pointe! "A" Atmosphere - A Look forward to returning on my next visit!

    a glass of watermelon drink on a table
    Kim I.

    My man and I had a friend come with us for dinner. Brian was our server and he was FANTASTIC! He seemed to know exactly when we needed more drinks, when to clear our plates and was patient with us as we chatted way beyond our meals. The food was perfect all the way! Fish cooked perfectly, chicken sandwich was so damn good! And our friends chicken and vegetables were perfect! This place is adorably cozy- we ate outside was enjoyed the scenery. The drinks great and the bathroom was super clean! Can't wait to come back! Five stars for Brian!!

    Stephanie T.

    This is a cute little place on Broadway with their unique salt/pepper shakers at each table. At this particular visit, we sat at the table with the Rhode Island shakers. I think last time they were little flamingos. It was a bit chilly out, so I decided to get something warm to drink. I ordered the hot toddy which was just what I needed. It was so comforting and delicious. My partner got the spicy coyote - very tasty. We just order apps during this particular visit. I got the Thai shrimp nachos, which was good. I did enjoy the crispy wonton chips.

    The ahi sandwich
    Renee A.

    What a great place! We got to sit in the front window table. Our waitress was super nice! We had to start with the shrimp nachos which were FABULOUS! We also shared the beet and pair salad, yum! The clam chowder was different but delicious with hints of rosemary that kicked the soup up a notch. My friends shared the steak sandwich and the ahi sandwich and said they loved both. I had the streak frites with truffle fires which was OMG good! And my DH got the cod and risotto he loved too. On to the desserts.. we got them all and I would recommend them ALL!!

    Southern fried chicken sandwich
    Beckett T.

    Went to the Malt last night. We started off with an espresso martini and a spicey mango margarita. Both drinks were well balanced and flavorful. For an app, we had loaded potato croquettes. I absolutely loved them! They weren't a heavy app despite being potatoes which was nice. For a meal, I had the thia shrimp nachos. They are an app but with them having four large shrimp, it made a great light meal. My husband had the southern fried chicken sandwich with bacon jam. He thoroughly enjoyed it and normally he is picky and doesn't like unique ingredients to his food. The server was amazing! We had our baby with us and the server was so sweet and made our little guy laugh and smile every time he came by the table.

    Got the potato croquettes that were supposed to be bacon and cheese...they came with barely chopped rosemary. Hard to eat. Other items were ok but underseasoned. Despite that, wine was good and server was attentive.

    Fish and Chips
    Mike M.

    While driving down Broadway, we spied Malt, with their outdoor seating and exterior lighting and decided to give it a try. We were not disappointed. We got the Malt Burger and the Fish and Chips. The burger was amazing. Quality stuff and cooked perfectly. The fish and chips were 2 decent sized pieces of fish, nicely cooked and the batter was excellent. The potato wedges were great as well. Coleslaw had a lemon taste to it. It was refreshing, but not what I am used to.

    Sue S.

    This resturant is so delicious . We had the roasted corn chicken tomato Special Soup of the day . So good. The cod risotto was so yummy and for dessert the Malt Bomb is a must eat ! The service was amazing . We would definitely dine here again for sure!

    Awesome hot chocolate and Guiness of course
    Johan v.

    Had a great visit catching up with old friends.Very warm and welcoming staff. Great just to have an easy drink in a not overrun bar. Thanks guys.

    Pork chop, with sweet potato puree, apple, brussel sprouts and bacon

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    7 years ago

    Rare tuna BLT was amazing as were the truffle fries and champagne mimosa flight!! A gem must try I. Newport.

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    7 years ago

    I've been here three times and I'm done! I just don't like the food very much. Sorry Malt but I can't love em' all.

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    Page 3 of 7

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    The Helmway Restaurant

    The Helmway Restaurant

    4.1(25 reviews)
    2.2 mi

    We ate here for Valentine's Dinner while staying at the Pell. To be completely honest I was very…read moredisappointed with the experience. We had reservations and waited about 15 minutes to be seated though the host was very nice. They were going to sit us on a 6 top in the middle of the restaurant but moved us to a smaller quieter table as we didn't need such a large table. We ordered shortly after being seated. I ordered the prix fixe menu with came with salad/soup, an entree and a dessert. I also ordered off the kids menu. I ordered mocktails for my kids and a cocktail for myself that came out quickly. I'm a tequila lover so I got the naked and famous which I loved. After our drinks everything went downhill. We then waited almost an hour and a half for our food. I tried to get our servers attention multiple times to ask why the wait was so long. She never bothered to check in with us to let us know we would be waiting so long. I looked over and noticed that the 6 top who sat and ordered well after us had already received their food. When I called our server over to ask if she could at least bring out the soup or kids meal so that my kids wouldn't starve. She stated that she couldn't bring anything out until the kitchen brought everything out together. She said the kitchen was backed up and kind of shrugged me off. Again, I ordered a prix fixe so why would all the courses come out together? That makes zero sense. I pointed out that the family who ordered after us had already gotten their food. She rolled her eyes and walked away. At this point we were already waiting for 1 hour at this point. Normally this behavior would have had me walking out but we were staying at the hotel, had already waited an hour and it was Valentine's Day so anywhere else would have been busy. A few minutes later she brought out some soup for my daughter, no apologies just matter of factly like she did me a favor by bringing out our soup. The table next to us asked her for some fries as they also had a child starving to them she apologized and replied not a problem I'll bring out some fries for you. When we did get our food we were disappointed with everything besides the kids pasta. The pasta was the only thing that tasted ok. The salmon was burnt and the sweet potato puree tasted old and really had no flavor. I missed the part of bacon bits in the green beans so that's on me but the bacon with the salmon did not go together at all. The chicken sandwich was dry and lacked flavor while the fries were okay. I asked for the dessert to go because I didn't want to wait for another hour. She first brought it out on a regular dish then took it to the kitchen and had it mushed in a Togo container not separating the bread from the cream. When I did finally take the dessert to my room I did not enjoy it at all either this was hard and I would not call it bread pudding. It was literally chunks of bread with cream spread on top. The hotel itself was fantastic but our experience at the restaurant was horrible. The front desk was apologetic and accommodating when we checked out however so we will definitely come back to stay at the hotel, but will most likely avoid the restaurant.

    Ordered takeout for dinner. Seems very quiet both times I went. Service was fast…read more We got the burger and the salmon. Burger was good. I like the bacon bits in the burger, which would have been less interesting without. Fries were pretty standard. Salmon was also good and the skin was my favorite but I don't think the salmon works well with the sweetness of the mash it comes with. Overall good but the only complaint is you don't get much for your money but this is a hotel restaurant. For context, that burger and fries pictures is 21$ by itself and for that price, they could have doubled up the patties. Lol. Salmon was 30$.

    Photos
    The Helmway Restaurant
    The Helmway Restaurant - The Pell Chowder with a clam cake

    The Pell Chowder with a clam cake

    The Helmway Restaurant

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    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Giusto Newport

    4.2(349 reviews)
    0.7 mi
    $$

    SPECTACULAR! 4th year in a row here during the conference we go to for our continued medical…read moreeducation credits. I think this place should have 5 star rating! Every time we come here the service is excellent and the food is amazing. This is what we come for right? Outstanding food and service! This year was no different than the other years and I love how the menu continues to evolve and change and everything that comes to life from the menu to the table is well thought out and bursting with harmonious blends of flavor. The presentation is gorgeous too! Plating is also important and they nail it! Okay let's gooooo! Come join our dining experience! We tried a bit of everything! We loved every bit of it. I'll mention my faves but that doesn't take away how hard it was to choose a fave! Everything was DELICIOUS ! Raw bar: Jamestown oysters . We had 10. We can't get enough east coast oysters. We live in the west side and I cannot say enough how much better oysters are on east coast! Slurp ! Mmm! Snacks: 1. Shartner's Farm Carrots: pea green pesto, pine nut, n'duja . If you're a meat, potato and pasta person and try to avoid your veggies, don't do that here. GET IT! It's such a great melody of textures and flavors that pair well. It doesn't feel like you are eating carrots and regardless it's a very dressed up bougie delicious carrot plate ! Mmmm . One of my faves out of the snacks. 2. Narragansett Creamery Burrata: green strawberry, speck, basil. Creamy, vibrant and just delicious Pasta: only had room in our tummies for 1 but every year we try different pastas and never disappoints. This year no exception. Maltagliati- hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea. Excellent! Pasta was perfect texture and consistency!! Little touch of spice from harissa which I loved (not overpowering). The Swiss chard was cooked to a crispy texture which I loved. I was a bit nervous about the lamb because it really can vary from place to place. However, I should have known better being from here they cooked/braised it to perfection: melt in your mouth type of soft and no weird or gamey taste. Definitely delicious pasta I recommend. Plates: 1. Duck Leg Confit- japanese turnip, spigariello kale, huckleberry conserva, duck jus. Personally my faves of the two plates but both delicious. The crispy skin from the duck and tender flavorful duck meat was just to die for. Loooooved. Plus the turnips and the amazing huckleberry conserva! Thinking about it makes my mouth water. So so good. 2. Beef Short Rib-swiss chard erbazzone, sunchoke, hazelnut. Loved it. Tasty as expected. Great flavor and tender. Dessert: 1. Olive Oil Cake- strawberry, rosé, lime curd, basil gelato. Wow! Oh wow! I'm so happy this time around they have some cake options. I love olive oil cake and now to pair with a basil gelato sounds insane right? Holy cow! Soooo good! Not what I was expecting. Strawberry, rose, lime and basil gelato flavor all work well together in this dessert. My fave dessert of the night! TRY IT! 2. Cookies N' cream: narragansett creamery ricotta, chocolate biscotti- yummy! Tasted like an elevated cookies and cream ! We loved our experience! Hopefully when you visit here, you can enjoy it as much as we do year after year. I absolutely love this place. Food is beyond excellent and is a place you have to stop by and visit while in Newport.

    Another great dining experience at Giustos. I have to admit this is one of my favorite restaurants…read moreon the island. The food; amazing, the flavors amazing. I tried the Cacio de pepe fried potatoes and they were so good. Beautifully fried and the potatoes texture were light and pleasantly dried. For my main course I had the tonnorelli pasta with a green garlic sauce which is my favorite. Only available during early spring when the garlic is young and green. The flavor is mild not too garlicky with an herbal earthy flavor. One of the best pasta dishes I've had. Dessert was olive oil cake with a minty flavored gelato. Everything is made in house. Service is great, everyone is so welcoming and the vibe so calming . Can't say enough about this place.

    Photos
    Giusto Newport - Seating area

    Seating area

    Giusto Newport - Fluke crudo: strawberry, white balsamic, pink peppercorn . One of my fave dishes of the night.

    Fluke crudo: strawberry, white balsamic, pink peppercorn . One of my fave dishes of the night.

    Giusto Newport - Black Manhattan

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    Black Manhattan

    TSK Thames Street Kitchen - NY Strip

    TSK Thames Street Kitchen

    4.5(188 reviews)
    1.0 mi
    $$$

    One of the best meals I've had in recent memory. We sat at the bar where you can see the cooks work…read moretheir magic which set the tone wonderfully. We started off with drinks --gin dirty martini and a classic old fashion, both were perfectly made and crisp. Food: Appetizer-warm bread with butter was a nice starter. However I wish we got the escargot with bone marrow as we watched it being made it looked and smelled delicious. Entrees- we split a 27 oz ribeye and the scallops. The steak was a beautiful cut of meat, well marbled, cooked to perfection and seared so nicely. It was sooo tasty and seared with Malden salt. We are pretty snobby when it comes to steak and this was probably the best steak I've ever had out at a restaurant. The scallops similarly were cooked and seared perfectly and seasoned correctly. Laid on a bed of watercress and potato fondant it was the perfect delicate bite and contrasted nicely with the steak. We got the side of brussel sprouts with peanut Rayu which was a beautiful flavor bomb. I can't say enough about the food. Every single thing we ordered was seasoned and cooked perfectly. I find that to be a rarity in today's restaurant scene. I could not recommend this place more. We really enjoyed it and this will be used as a comparison to every restaurant I go to going forward. 6/5 stars! Come here

    We were looking for a restaurant for date night and came across TSK online. After seeing positive…read morereviews, we decided to give it a try. We started with the Caesar salad which was pretty good. We also ordered the bread and butter which was underwhelming for something so simple. For our main course, we had the bone-in ribeye steak. Unfortunately, the steak was chewy which was disappointing, especially for the price. The brown butter sauce was delicious and definitely helped. The restaurant itself is very cute inside. We were hoping to get seats at the bar so we could watch the chefs in action, but even though we ended up at a table, the atmosphere was still enjoyable.

    Photos
    TSK Thames Street Kitchen
    TSK Thames Street Kitchen - 1/2 wedge salad

    1/2 wedge salad

    TSK Thames Street Kitchen - Tomato Toast

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    Tomato Toast

    Aurelia

    Aurelia

    5.0(11 reviews)
    3.3 mi

    Aurelia is more than a place to have dinner. Its an experience…read more Its a perfectly orchestrated ensemble of food, ambiance, knowledge, and passion. Food. They use only the best seasonal ingredients. Ambiance. What can beat a view of Narragansett Bay watching the sail boats go by? Knowledge. Have a wine tasting with Carl and he will amaze you with the level of knowledge about the ingredients and the wines that are being served. Im pretty sure he spends countless hours studying the wines, the region where it comes from, and how it harmonizes with the food you are about to eat. Carls usually our waiter but everyone here is excellent. Passion. Its the main ingredient that binds everything together. The workers here are passionate about hospitality. They are all there to make sure you have the absolute best experience possible and it shows. From the valet, to the hostess, to the waiters and waitresses they always bring their A game. Its 2026. There's many things I'm not sure in this life. But one thing I am sure of is that when I walk through the doors of Castle Hill (Aurelia) I'm going to have an amazing meal and more importantly an amazing experience. Patron to this amazing establishment for 11 years and counting!

    We had an amazing time here doing the 6 course tasting plus wine pairing to celebrate a birthday…read more Everything was delicious with the lobster and duck standing out the most. Service was great.

    Photos
    Aurelia
    Aurelia - Wagyu Beef!   Cooked perfectly.

    Wagyu Beef! Cooked perfectly.

    Aurelia

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    Malt - newamerican - Updated June 2026

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