Nice authentic little restaurant with a great choice of fresh food...!…read more We were staying in a bed and breakfast around the corner of the central station of Palermo and were recommended this place as it was considered nice, nearby, and good value for money. The food was simple and good! I'm a big fan of grilled vegetables and beef and they'd prepared it like 'la mamma' does... Yummy! The house wine was good as well.. :) We'd planned to have just a quick meal and then go to bed as we had to take the ferry at 7am the next morning, but the owner and waiter (the owner's son) were so nice that we stayed till late chatting... And enjoying an 'amaro' (digestive).. Good value for money! Great service! Ci tornerò volentieri la prossima volta che sono a Palermo...!!!!

We stopped here for lunch yesterday and ate outside on the sidewalk. We shared a Salad Enzo, then a…read morepasta Enzo, then a pork shank. A half Carafe of white wine and some water then Cafe completed this delightful meal. We were very surprised how good it was. Pleanty to share and the price was extremely affordable. Not Haute Cuisine but extremely good real home made local food prepared by Sicilians who know their produce and how to bring out the best in it.

Wonderful, delicious seafood, best meal I had in Sicily,so fresh,and the service was excellentread more

Nice location on the waterfront and great seafood. The mussels are some of the best we have had…read moreand we are used to fresh seafood. The staff was friendly as well. Only gripe is they seem to charge a premium for the location. I guess this must be a resort town or something, but it was nearly double the price for the same dishes you could get in Palermo. Quality food and wine though, even at the price it is worth checking out.

This place has amazing food Crik & Crok and was open surprisingly at 330pm. San Vito has so many…read moretourist that we found more business's opened during siesta. In May of 2011 when we ate at Crik & Crok in San Vito, my wife had a pasta pesto, not the kind of pesto we know here in the states but more like a blended garlic basil, and tomato. Nothing close to a marinara or pomodoro but almost like blended salsa, I had the Couscous, of course it was fantastic. When were paying the bill I told told the owner that my mothers family came from San Vito, she was so happy to hear that she insisted we try her casasetti; a fried ravioli with sweet ricotta.. wow, I could have ate about a dozen... When in San Vito: try their version of pesto, couscous and of course the beach, breath taking....

This is a very nice, elegant restaurant in S. Vito. Prices are a bit higher as the food quality or…read morepresentation may be better. My Tuna (steak) Saporito was fork tender and tasty with cherry tomatos, capers, onions and olives. I also had the fried octopus appetizer on a bed of creamed chick peas. This was very filling although the octopus could have been more tender. Steak fries, some wine and a basket of panelle (fried chick pea batter) rounded out a pleasant night out.

The best seafood I ever had !!great service the food is amazing and the prices are very reasonable!…read moreThey have outside seating great atmosphere! !Chef and owner Gerry Giannola is a great guy who really cares about his customers! I am on vacation for one month and this will be my spot !

Ate here 7 years ago with my newlywed and havent forgotten it since then. Hands down the best tuna…read morepasta I've ever had, and the tuna tartare was to die for! So good in fact, we ate there 3 nights in a row! If you're in Trapani, Al Vicoletto is a must!

We loved it here. The waiter was so entertaining. Portions are healthy (really large for Italy). We…read morewere entertained and enjoyed our meal thoroughly. Though I would pass on the bartuga unless you really love dried fishy stuff. The 7 layer chocolate cake was amazing I am told.

The food was mostly good I won't lie. They add a larger cover charge for tourists then they do for…read morethe locals (3 euro per person, instead of 2 total), I can see why they do, not nice but fine. They insisted tip was not included. I tried to tip 1 euro which by no means is required in all of Italy. The waiter waited for me to put the tip down. I put one euro. He handed it back to me and said no "5-10% tip". I said it's not required here he said no no "5-10%" tip. I started to translate using some app and was about to say aloud in Italian tip is not mandatory here but only suggested. He realized and shushed me and said ok. Spoke to my Airbnb host. And they said that he was trying to milk us for more money Honestly a prick move. For that reason I would never recommend anyone eat there. Tried to embarrass us into tipping extra

A solidly good restaurant, with prices slightly above the average for Palermo area, but with…read moreservice, presentation and ambiance to justify it. It's not the kind of place we would normally walk into, but it was recommended by someone we trust, and we were really glad we tried it. The restaurant is one of the few located right on the water, practically over it, so that you can eat on a terrace on the water or inside at these huge windows. If it's windy or a bit cool, indoors you have plenty of fresh air coming from the door and windows without the inconvenience of the terrace. We reserved a table for two at the window and it was so bright it was like being outside! The decor inside is quite formal, with double cloth table coverings and white faux-leather chairs that have seen better days but are perfectly comfortable. There is a less formal terrace at one side that is for the pizzeria and faster lunch, probably very crowded during prime-beach-weather. Let's talk food. We started with a plate of fried calamari (€13) which were huge and fresh, not at all chewy, with very light batter. Our primi came a little too soon afterwards; mine were a kind of three-coloured bucatini with tomatoes and pesce spada, which was really good, especially the quality and texture of the fish. I think the flavour was lacking delicacy slightly, I'm not a fan of pasta tricolore and no idea anyone actually ate the stuff, but the overall dish was good. My husband's pasta with pesto and shrimp looked a little heavy and over-dressed but you'll have to read Tommaso O's review to find out more :) I had just a salad after this, while Tommy O continued with a pesce spada which looked delicious. Dessert screamed for a lemon sorbet to digest, which was served in a kinda inconvenient bowl, rather than in the usual wine glass - so i transfered it to a glass :) My companion in crime had the most incredibly good cassatina fritta, I shall not tell you what it is just order it (it's a bomb!!). Today price 82 euros, which came down to 76 euros when we noticed a 2 euro discrepancy (coke we didn't order). Overall impression - very pleasant lunch and a great way to spend three hours after lazily reading on the beach all morning. It is a hard life, but the Yelper must do her best to eat, eat, eat.

At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.

Beware of scams at this place, although the food tasted good. They brought us a fish we did not…read moreorder, that was not on the menu and cost twice as much as the one we had requested. They tried to charge 20 euros for a glass of wine which was 6 euros on the menu. When we protested they refunded the extra charge for the wine. But the whole episode left a bad taste.

I was thrilled to eat here. Momma cooks and she's damn good. We enjoyed the smoked fish and…read moreeggplant appetizers, a poor man's salad, swordfish with a tomato/capers/olive sauce that was the best dish I've had in the past week and busciata pasta with fish. The local white wine was excellent and the cannolo was one of the best in Sicily with ricotta so fresh that it brought tears to my eyes. I would eat here more than once. Must try the couscous next.

ious Trapani Food - Can't Miss!…read more I walked past this restaurant a few times, but Trip Advisor reviews brought me to the doorstep for dinner. The food was absolutely delicious - simple, fresh - I wish I'd eaten here sooner as I was tired of busy and touristy restaurants. An English menu is available and I chose a recommendation from host/owner: homemade busiate (pasta) with tomato, garlic and eggplant. (If you don't like eggplant, this is the place to try it - it was an eggplant 'puff' that melts in your mouth.) House white wine, fresh bread with olive oil for dipping, and a pistachio-ricotta dessert made for a very happy evening! The casual atmosphere is great for families, solo travelers, or folks who want the feel of a local environment. Although kind of hidden yet centrally located, I agree with fellow reviewers that this spot is worth your time. Excellent service, food, and value