Wonderful food! Amazing service!!!! One of my family's favorites!!! They have a big variety with…read moresomething for everyone!

Food is phenomenal! Chicken Marsala is the best I have ever had! Pizza is fantastic! Love the Creme…read moreBrule. Service is always top notch. Very attentive and good at what they do. Ambiance is perfect. Welcoming. Nice music and overall great atmosphere.

Had planned to have our engagement/anniversary dinner here and they cancelled our reservation the…read moreday before with no call or explanation. Had to find last minute replacement reservations at another place. EDIT: They did send a message that I missed saying their reservation system had a "glitch". Still frustrating however.

Chose this place because we were taking a fall foliage ride on the Hocking Valley, Scenic Railway…read more We ask for a reservation at 5:15 and arrived slightly after disbarking. We were seated immediately in an empty restaurant, and attended to by an obviously new waitress. This is a very small restaurant that is, obviously trying to be upscale. That said the menu lacks diversity and his price for upscale, but it's not seasoned nor served in such a fashion. Given our experience, we would've preferred to return to Logan to the Home Tavern for some really good food. When questioned about the menu, she was unfamiliar with what a caper was and was unable to explain the dish stating she's never tasted it!

Arch & Eddie's always has delicious food and a great atmosphere! We love to check out their daily…read morespecials.

The pretzel app was incredible. The cheese was so good, and the pickled veggies went well with it…read more The wait staff is very friendly. The bacon cheeseburger was juicy and huge. My wife's southern chicken sandwich ended up being cut up since she let our kids try it and they wanted more. The artichoke dip was very creamy. This place is worth going out of your way to eat at.

Darren and the gang at the Scioto Ribber aren't running a restaurant. They're preserving a national…read moretreasure with a smoker attached. I'll give you 20 top reasons this is why I believe this is Ohios best steak house : 1. Darren welcomes you with such casual hospitality that five minutes after sitting down you start wondering if you've accidentally been adopted. 2. The Scioto Ribber is so unpretentious that if a New York food critic walked in wearing a $3,000 suit, the steak would still be the most impressive thing in the room. 3. Some steakhouses sell atmosphere. The Ribber sells steak and lets the atmosphere happen naturally. 4. The menu has less ego than most restaurant owners. 5. The steak arrives looking like it just won a bar fight and a beauty contest on the same day. 6. Every bite tastes like somebody figured out how to barbecue a memory. 7. The char-smoked flavor is so unique that if you served it blindfolded, half the table would think they were eating at a ranch in Montana and the other half would think they died and went to beef heaven. 8. Fancy steakhouses spend millions trying to create authenticity. The Ribber accidentally has it. 9. The wait staff are professionals disguised as neighbors. 10. The service is so genuine that when they ask how you're doing, it feels like they actually want the answer. 11. Other restaurants train employees. The Ribber seems to raise them correctly. 12. The place has more Ohio character than a Reds game, a church festival, and a Fourth of July parade combined. 13. Some restaurants are experiences. The Ribber is an institution with mashed potatoes. 14. You don't leave feeling like a customer. You leave feeling like you attended a family reunion where everybody liked you. 15. The steaks aren't cooked. They're respectfully introduced to fire. 16. The outdoor wood-fired grill does things to beef that should probably require a permit. 17. If a steak could earn a blue-collar PhD, this would be it. 18. The flavor isn't subtle. It walks up, shakes your hand, and tells you exactly where it came from. 19. Most restaurants want to impress you. The Ribber doesn't care. That's why it does. 20. The value is so good that halfway through dinner you start looking around for hidden cameras because surely somebody forgot to charge enough. Bonus Five : 21. Darren runs the place with such affection and quiet pride that you get the feeling he'd rather lose money than let a guest have a mediocre meal. 22. In an era where every restaurant wants to reinvent dining, the Scioto Ribber has spent decades perfecting the radical idea of serving great food by great people. 23. The steaks have more smoke than a political debate but leave a far better taste in your mouth. 24. This isn't just Portsmouth history. It's Ohio history with a baked potato. 25. The Scioto Ribber proves that you don't need valet parking, mood lighting, imported marble, or a sommelier named Sebastian. Sometimes all you need is wood fire, great beef, hardworking people, and an owner who treats guests like family. The two blonds behind the bar are so sharp that hemophiliacs have to file a restraining order The Scioto Ribber is what happens when Americana, hospitality, common sense, and a wood-fired grill get together and decide to show the rest of the restaurant industry how it's done.

Scioto Ribber is definitely good for the area. Friendly service, huge portions, and the kind of…read moreplace where your plate arrives looking like it's preparing for winter. I've heard people call it "the best steak I've ever had," which mostly made me wonder... where else have y'all been eating steak? Feels like the philosophy here is: "Why focus on quality when we can simply give you enough meat to feed a youth baseball team?" That said -- the service is great, the atmosphere is classic local favorite energy, and you will absolutely not leave hungry. Cheers to you, want rush back-but may find myself here again.

Dinner here last night was good. The atmosphere and service were pleasant. For Our party of 7, we…read morehad a brief wait, but not too long so we checked out the general store attached to the restaurant. The fried green tomatoes came out super hot, had good flavor, though some were cut a little thick so the breading got moist and fell off. Would have been nice to have small plates as we were sharing this appetizer, but we made it work. I ordered the 100% Bison Burger, it was good, had ok flavor/seasoning, not mind blowing. Definitely a lean burger, so might try the Buffalo Blend Burger if I ever get back here. My fries came out hot. The couple of beers I had were good, went with the Bumbleberry and Original Turbo Shandy. Would dine here again!

I was really excited to come here during my visit at hocking hills…read more My Steak came out cold after a long wait. The mashed potato's came with gravy but it isn't stated on the menu. I asked for new mashed potatoes and the lady offered me a new plate so I can put them together. Once my server came back she had the mashed potatoes in a mug and didn't offer me a new plate. I ended up having to eat my steak in the same plate with the potatoes that had gravy one it whole trying to avoid the gravy.

Olde Dutch Restaurant in Logan -- so many people hyped this place up that we had to check it out…read more It's buffet style with all-you-can-eat salad bar, soups, hot dishes, and pies. Drinks are extra, and there's also a small $1-2 supplemental fee added on, which felt a little odd since it could probably just be included in the buffet price. The food itself is very classic home-style comfort food with lots of options. Nothing super fancy or out of the ordinary, but everything tasted fresh and the buffet was constantly being refilled every few minutes. We also got the iced sweet teas, which seemed to be really popular since almost every table had one. One unique thing -- the entrance and exit are through the gift shop, and you also pay there at the end of your meal, which definitely adds to the old-school country restaurant experience. Our waitress was attentive and friendly throughout the meal, too. Overall, worth the stop for the experience and comforting homemade-style food while visiting Logan.

We visited Olde Dutch for the lunch buffet and their goats (hot tip: add some goats to your…read morebusiness and I'll be there in a jiffy). This place was hopping but somehow everything flowed smoothly. We tried a little bit of everything- chicken and noodles, salad, stewed tomatoes, asparagus, has brown casserole, pie, etc. my husband seemed to really enjoy their fried chicken. They also offer a menu you can order from a la carte. The buffet was so extensive that we ended up sticking with it. I only hold off on the fifth star because some of the food was over salted and/or overcooked (especially the veggies- asparagus, cauliflower, etc).

Thoroughly enjoyed my experience at this amazing little restaurant in the heart of hocking hills…read moreOhio. The wait for the food was a little long but was 1000% worth it!! The waitresses and other employees were super friendly and the food was incredible!! Highly recommend the green goddess dressing, the hiss wrap, and any of the Mac n cheese bowls!! Make sure to stop if you are in this area!!

Food was so good! I had a mushroom burger! Best ever. The southwest salad Is fantastic also…read more Server Hannah takes very good care of us each time we are there! I'm trying to figure out why we don't go more often, that will be changing.