Yum!! Wish we had time to return to this delicious little bakery!! We enjoyed some of their sweets…read moreright as we were leaving the shop and bought a few extra to go. So glad to be able to enjoy the baklava, cream-filled donut-like minis, and rolled sweetbread-looking, sugar-coated bows, later in the evening and with the next morning's coffee!!

I have been to La Campana before and I have always loved their baked goods. People also love their…read morecoffee and small sandwiches. The servers behind the counters are not the most friendly since they are always very busy and very rushed....there are only 3-4 tables, so it's best to eat at the counter or do take-out. Everything you get here is delicious...prices have doubled since pre-pandemic times to now...still a bargain for American standards...check it out...great bakery...

This morning, we visited La Campana to enjoy breakfast and wrap up our last morning in Seville. At…read morefirst, everything seemed fine--we were seated quickly, and the staff appeared polite. However, things took a turn when our server arrived. I asked if they had menus in both Spanish and English since I'm fluent in Spanish, but my boyfriend isn't, and having an English menu helps him. Instead of a simple answer, the waiter chuckled, mumbled something I couldn't understand, and placed a napkin holder with QR codes on the table, saying all menu versions were available online. Unfortunately, all the links led to the Spanish menu. While that alone wouldn't have been a major issue, his dismissive attitude was. After that, he ignored us for over 10 minutes despite my attempts to get his attention, so we eventually left. It was a disappointing way to end our time in Seville, especially considering how many fantastic restaurants in the city offer both great food and service. I'd recommend looking elsewhere.

The bustling vibe in Las Doncellas will add an extra spring in your step. It reminded me of the…read moreSoup Nazi on Seinfeld a bit so dust off your Spanish and be ready to order. During our brief visit it appeared to be only locals coming and going on a weekday morning. In addition to selling several no-frills pastries, Las Doncellas provides bread for neighboring restaurants. During our visit we had a delicious date, bacon and cheese pastry, yogurt milk and a not-so-delicious donut filled with custard cream (apologies for not recalling the name). *No seating available but their is a plaza with seating not too far away.

Stopped by to get some bread for breakfast since we were staying at an Airbnb. They make all kinds…read moreof different breads in house and also sell many different types of pastries. I got a loaf of sandwich type bread and some sweet bread rolls which come both with or without sprinkled sugar on top. Both breads were absolutely delicious, perfect for breakfast or even a midday snack.

Despite looking very busy from the outside- we came into the refreshingly cool interior and were…read moreattended right away! They have menu items for those palates that want a rest from the local foods-and also serve local foods! I had an exemplary salmon brioche with poached egg and it was divine! I ordered a milhojas de nata and my partner picked at it so I never got a good pic-but it was one of those creamy, not cloyingly sweet masterpieces that melts in your mouth. We might be back, mom noticed hamburgers on the menu! Very lovely and relaxing ambiance.

Had the tuna empanada, the palmera and the millefeuille.. and americano coffees. None were good…read more The service is good, however, and the place is nice with huge windows with a nice view.

Quaint little shop offering possibly the best eclair (caramel of course) that we've ever tried…read more Also sampled a pistachio croissant which was not only delicious but also held up over a whole morning of walking around the old town. Service was kind and delightful and the shop is such a delightful little escape right around the corner from tourist heavy spots.

Some of the best damn croissants I've ever had. Perfectly flaky and doughy at the same time, moist,…read moreand buttery/rich. If you're in the area visiting Triana market, worth a short trek/detour if you're craving pastries or sweets.

Stopped by after lunch since I was craving dessert. Ordered a cheesecake and and egg pastry. The…read morelady at the counter was very nice and answered my questions. They were very accomodating with giving us to-go utensils (my husband dropped his and they gave us replacements without us needing to ask). The cheesecake was rich and yummy with a hint of citrus that was refreshing. The egg pastry was sweet and custardy. Would love to try the rest of their baked goods!

Very cute cafe w/ great selection of pastries - so hard to choose! We found it on the way to…read moreSevilla Cathedral. For my breakfast, I got the "Croissant almendras" for 2,80€ - it was like a flattened croissant w/ all the air removed, lol ... with I think almond paste inside. So good! I'd love to go back and try the bagel sandwich.

Stayed right around the corner from this spot and am a fan of their multigrain rolls (they look…read morelike mini baguettes and don't know the name). At .70€ they are fantastic for breakfast or with dinner. Grabbed a slice of apple tart for my train ride to Granada. Not too sweet and just baked in the morning with the right amount of flakiness and crumbly texture. I do miss the addition of cinnamon that American apple pie has but then again I'm in Spain!

Das Brot is the place for all of your bread needs-- you can go two ways here : first, you can buy…read morethe heavy German breads that are behind the counter. These are really, really hearty- the kind of bread that constitutes a meal. Have a thick slice of this stuff, and you're good for the rest of the day. I will say, I've had the onion and sesame, and both are very good, but they don't actually taste that different to me. I should also say that I think if you want to preserve these breads, the best route is to slice and freeze them, because they get hard very quickly otherwise. Second, you can buy the bread that's in the window (on the San Luis side). This bread is lighter, usually white, and almost always cheaper (1€ instead of 3-4€). Either way, you can't go wrong. Das Brot is consistently serving up really delicious bread. Note: like many places in Sevilla, the folks at Das Brot seem to dislike if you pay them with a "large" bill (e.g. a 20). On numerous occasions, I have been met with furrowed brow and shrugged shoulders when trying to pay for a 3€ item with a 20€ bill. (They also have a selection of other baked goods- croissants, tarts, and cookies.)