Came with friends to try their pizza and it didn't disappoint. Some of the tastiest pizza I've had…read moresince leaving Brooklyn, NY. The service was very good too and it was an enjoyable place to share a meal and some conversation. The fried artichokes were a bit disappointing. Not that I've had it before, but I thought something other than butter to dip them in would make them better? Not a lot of flavor. But a lovely place and a great pizza!

I ordered chicken wings and got hot chicken strips. They quit selling the wings that were on the…read moremenu that I ordered. Which is totally fine-what wasn't fine was the waitress telling me how she has been here 8 months and they havent had wings and made me feel bad about not wanting those particular "wings" so my husband said he would just eat them. Take it off menu if u dont have it and waitresses are going to argue about how long they have or haven't had them. Kinda put a damper on my whole dinner experience there.

I backed off on this place a while back when they started getting orders wrong. Decided to see if…read morethey'd got it straightened out yet, and no - apparently they haven't hit rock bottom and started the turnaround process yet, but as they're down to only getting the soda right, it shouldn't be much longer. One star for fast service, and one for getting the soda right.

This location is the best restaurant in Washington! The…read moreCustomer Service cannot be best. Katrina, our hostess, was amazing and even gave us a ton of breadsticks to take to my lovely bride whose going through chemo. This Blessed Business truly cares about its community and clients. Oh yeah and the food is amazing!!! They also have a ton of Diabetic options for everyone... Please eat here!!!

I have to give this visit 5 stars. We were immediately seated, our server Alyssa was right there to…read moretake our drink and then food order. She delivered a healthy pour of their delicious red blend house wine and unsweetened iced tea. Then came the salad and their wonderful rolls. Whenever we are in town, we have to visit Pasta House for my hubs' favorite bolognese sauce and meatballs. And I always get the chicken livers and fettuccine dish (I realize a small population would enjoy this dish and I am their #1 fan). Not one single negative to this visit and we cannot wait to return!

Hands down one of the best dining experiences I've had in a long time! From the moment we walked…read morein, everything was spot-on--welcoming atmosphere, incredible food, and service that truly goes above and beyond. But here's the real insider tip: if you're ordering a salad or any pasta dish, ask for Kaleb to make it. Trust me--Kaleb is an absolute rockstar in the kitchen. His attention to detail, creativity, and passion for flavor are unmatched. It's like he's got some kind of culinary superpower. Every dish he touches turns into something unforgettable. You can taste the care and craft in every bite. Kaleb doesn't just cook--he performs magic. And it shows. Can't wait to come back and try more of his creations!

FULL HOUSE! Everyone was looking at our table…read more.. My husband said, "I'm taking you out to dinner Saturday night." And boy did he deliver. Neither of us had been here, but a friend recommended we go. It was on my list of restaurants to try so I was more than happy to go! We were served by Shannon. Shannon had such a wonderful sense of humor telling my husband no phones or watches at the dinner table he also kept the bread coming. Like I said, it was a full house so we were eating bread for a while. It was so worth the wait though. My husband got the benedito's farfalle since his favorite pasta is bow tie and I ordered the Rigatoni alla Nino. Mine was delicious and the perfect amount of spicy. The salmon was UGH. Chef's kiss, but my husband's order? I WOULD GET THAT TOO. He ate two baskets of bread though. Lucky for me. I told him he better ask for the rest of his to go because it will have my name written all over it! I was so close to finishing mine but alas, I was too full. Luckily not full enough because we got this dessert. This secret dessert lol what a show. It was made at our table. (I love when restaurants do this) it looked like vanilla bean ice cream with amaretto, a sauce I couldn't tell what that was, and sliced almonds. I am sure I'm missing other ingredients but HOLY COW. Everyone in the restaurant was staring. It was quiet the show. I was scared my hair would go up in flames but he's a pro. That would not happen. The first visit but certainly not the last. We will be back and we will be bringing everyone we know!

The meal showed culinary promise. The calamari was notably fresh, while the sea bass was…read morewell-prepared with excellent depth of flavor. The linguine di mare was enjoyable, though somewhat heavy-handed with butter and garlic, which slightly overshadowed the dish's balance. Unfortunately, the service significantly detracted from the overall experience. Despite having a reservation at 6:30pm, and a simple order for two, our entrées did not arrive until approximately an hour after ordering. The delay was excessive and ultimately forced us to leave as soon as the food arrived, leaving us to hastily eat a few bites from the styrofoam to-go containers rather than enjoy them as intended. Given the $160 price point, the experience fell well short of expectations, making it difficult to recommend this restaurant to anyone.

Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

We enjoyed our visit to Charlie Gitto's On the Hill. We had a 5:00 reservation and arrived about 20…read moreminutes early but were seated right away. The vibe inside was warm, cozy, and sophisticated. There is also a small patio area that seemed to have a much different vibe. We were seated in a busy area of the restaurant, so there was frequent traffic passing by our table, which took away from the vibe a bit. It didn't bother us but I can see how it could bother others. Everyone we interacted with from the hostess to our waiter Brian and the other servers passing by our table, was friendly and welcoming. The manager even stopped to chat with us while we waited for our Uber. Now for the food, we started with the toasted ravioli we had heard so much about and it was good. For the main dish, we went with the lobster spaghetti which was one of the day's specials. The portion size was generous making it the perfect dish to share with my son. The dish was filled with lobster, shrimp, and other seafood, all tossed in a rich buttery sauce. We both really enjoyed it. Even though we were full from dinner, we didn't want to leave without trying dessert so we took a slice of carrot cake back to the hotel. It made a great late night snack. The cake was moist and the cream cheese icing was delicious. Overall, this is a nice spot for an Italian dinner.

A lovely little place that has fabulous Italian food. Had the homemade spaghetti w San Marzano…read moretomatoes and the bread, oh the bread was so damn good w pesto and olive oil dipping sauce.

The European feel to the cafe is charming. The meats from…read moreProsciutto to mortadella melt I. Your mouth. The homemade focaccia is amazing. I want to go back and try pastas and dessert.

I took my family to Napoli Bros for my mother's birthday dinner. Perfect place for a date night or…read morenight out with friends or family. I had been a few times in the past but it was my family's first time. I don't drink alcohol and they have a great mocktail section! I got the NOPE-rol Spritz, it was delicious! My family and I split the white truffle fries and ciabatta as appetizers and they all got pasta dishes that they loved. I got a pizza (the Arugula) and unfortunately I feel as though I ordered wrong (which was my own fault), I didn't really care for it. When you took a bite it was like all the toppings fell off on the first bite. I think they cut the pizza before putting the toppings on which just made it harder to eat. I think the best part of the night was the service. We had Grace as our waitress (she was training another girl, but unfortunately I don't remember her name). They did a fabulous job - Grace did a wonderful job training her! It felt like we were at one of the more elevated Napoli's like Napoli III. They were so attentive and gave us great suggestions. Get that woman a raise! Well done, ladies!

If you have been to other Napoli locations, some things will feel familiar and some things will be…read morenew. The food will be very familiar from the perspective that everything we had was excellent. We started with calamari, and to our surprise there were also a small group of onion straws on the plate. It was served with 2 sauces (one marinara and one aioli - both were excellent). Don't skip the fried lemons, they are an added treat. We then moved on to the Napoli salad, it is as described on the menu...crisp, and appropriately dressed. Then we had the special pizza of the evening, it was a black garlic base (not strong) with mushrooms and burrata on top - delicious. We also happen to be sitting next to the area with the pizza oven - a must see if you are there. We did sit inside, but outdoor seating was available. What might not be so familiar, but I thought was great, was a more casual atmosphere, and decor, I would classify is as upscale casual. Our server was very pleasant, the only thing that surprised me was the time in between courses seemed a bit longer than expected, but that gave my friends and I a chance to catch up. Overall, a very enjoyable experience and I will be back!

I was looking for a good location for a birthday lunch. It's just a little out of the way in…read moreChesterfield. Upon entering, this place is definitely a not so well kept secret. The place was hopping on a Monday at lunchtime. Michael was our server during lunch. He is a fantastic server! Very professional, attentive, and he made excellent recommendations. His suggestions probably tacked on a. Extra $30 to our bill. There is a nice list of wine and cocktails. The seasonal drinks were tasty and matched their descriptions. They also have a lunch time Happy Hour! The hummus board is fantastic. Garlicky and so delicious. The eggplant was recommended to us, and this was delightful and could have been a meal by itself. The bruschetta was pretty good as well. The menu offers a very nice lunch section. There is something for every taste and appetite. Birthday lunch was fantastic! The service was excellent and the food was perfection!

I visited by chance today as I was searching for a brunch spot. I almost went to a place I have…read morebeen to before but managed to talk myself in trying somewhere new close by. The interior of the restaurant is bright and welcoming and classy. I enjoyed the greenery and the hedge walls as a back drop and the warm orange umbrellas seen from my seat on the patio. I chose to sit inside but I was put in a corner. While my server was attentive, I felt like he zipped off as soon as he came by or dropped something off so I didn't get that personal touch read about in other comments. I also never got a fresh refill of any drinks and soft drinks are 3.50! I ordered the salmon crostini and tacchino sandwich. And while the ingredients were fresh and plentiful, and it left me wanting more: more toast on the crostini as it was soft and flimsy with the salmon which is also soft and flimsy, wanted more tomato flavor in the tomato goat cheese mousse, wanted more goat cheese spread and fruit compote on the sandwich to offset the density of the turkey. Everything was very one note and a variance in texture. The fries and ranch were excellent. They were hot and crispy and the ranch was addictive. I wouldn't mind giving Gio another chance, maybe at dinner.

Food is delicious. Service is very good. Ambiance is ok. It didn't figure into my evaluation…read moremuch as I was at a group luncheon and we all enjoyed the setting and were glad to have our group accommodated. I have already recommended this venue to friends. Because most customers park on the East side of the building and not on Hwy 47 side, it appears they often do not have customers when they do! Stop in and enjoy and find abundant parking.

Good food, excellent service, and not busy this Thursday. Along with a nice ambiance.read more

food! amazing fucking amazing…read more service - great ambiance - just fine but go for the food - so good

My daughter and I had dinner there last night and something has changed. We have dined here before…read moreand enjoyed our meals. Last night was different. We ordered the cannellini bites and they were good. But then we ordered the chicken spedini, which is one of my favorite Italian entrees. It tasted like the chicken was made from frozen already cooked breaded chicken(like a bad chicken nugget), the pasta was bland and there were only 2 asparagus spears. We also ordered the Timmy's pizza(meatball pizza) it was also very bland, unfortunately I ordered the larger size for the leftovers not knowing how bad it was going to be. I read through some of the other reviews before I decided to write one and it seems I'm not the only one that has noticed a change in the food quality and taste. I will not be back and I will stop recommending this restaurant. So sad.