Really great sea food tapas. This is what they ment when they said Seville had good sea food!read more

Emilio's place is far from the tourist crowds & is a real hidden gem with great prices and…read moreexcellent food. The staff may not speak english, but they are helpful and very friendly. Sick of tourist traps, my mom and I ventured off to Triana (if you take bus 43 it'll drop you off practically at the door) and found this delicious place. The restaurant has outdoor and indoor seating has a self service system. If you order hot seafood plates from the menu they will cook it from their fresh seafood batch that sits right as you walk in. From the bar you can offer cold seafood salad, tapas & drinks. We ordered lots of tapas accompanied with their house wine from Rioja (delicious!). If you go, I highly recommend the Salpicón de mariscos (ceviche type of salad), the gambas al ajillo(shrimp in light garlic sauce), and espinacas con garbanzos (spinach and chickpeas). Overall, we were delighted with everything and were impressed by how little we paid! Go to Emilio's, you won't regret it!

good food good service， boiled fish and beef Fresh veg and…read morepork rib is famous. Best chinese food in the region. kids friendly.

Excellent food. Service is great too. If you are looking to take s break from Soanish food this is…read moreyour place to eat. We ordered mushroom dish . Looked so good . Full of flabor stit fried in a hot wok with a light sauce. Our fried rice was very tasty hood amount of seafood . Not oily at all . Our best was spicy sea bass in chiili oil. Huge pirtion do tasty. Its on the spicy side. But really good flavor we ordered white rice it tasted better with rice. Samgria was good so was the red wine.

I was pleasantly surprised by how good the food was. It was one of the best seafood culinary…read moreexperiences I have had. The way some things tasted traditional and some I had never tasted before, and were able to mix it that agreed with my tastebuds. My favorite by far was the liver cod mousse. It's a must try for anyone who comes here. The atmosphere was simple, and a bit out of place. We were sitting at the bar and it was lower than the tables behind us, and for my personal taste, I didn't like that. Otherwise the service was excellent and staff were friendly.

@labarradecanabota is what Andalucía does best: great product that only needs a few kisses of…read moresomething to become memorable. It's in the Michelin Guide, has a Sol Repsol, and ever since Rosalía dined there the name has become known by most; thankfully, it still focuses in what actually matters: the product - zero pretension. Sitting at the bar is part of the experience. The open kitchen lets you watch the team work in constant motion, while the sound of wine pouring and plates clanging gives the whole place that perfect barra vibes. We started with a crudo of swordfish with citrus and green beans; bright, delicate, and clean. The clams in garlic sauce were just right. But The standout for us was the urta, a local Andalusian fish similar to red snapper but more complex. Apparently it wasn't always considered a "premium" fish, but it was great!. The dessert, though, felt a bit underwhelming, lacking the same intention and excitement as the savory dishes; you always want to leave a meal feeling fully rounded, not with a small gap at the end. 8/10

Found La Trastienda on Google maps, we were a bit worried since some people had wrote that it was a…read moretourist trap even though it was highly rated. I'm glad we tried it because the seafood was very fresh and delicious. We also got to try velvet crab, something I haven't tried before. Space is small and there isn't a lot of indoor seating. They open pretty late at 8:30pm but the space fills out pretty fast, I recommend going right when they open. We weren't that hungry so the 3 of us just ordered a few things. It's hard to gage what the prices were that day since the menu only gives you a range of how much the seafood can cost. The red prawns that day were 140 euros per kilo and the velvet crab was 50 euros per kilo. Pretty expensive if you think about it! In US dollars/imperial system the red prawns is about $70/lb! However everything was delicious-though I didn't care too much about the caviar. Small beer was 1.50 euros. Our server was very nice too. Cards accepted.

Best seafood in town Love local places like this. Super friendly staff made great recommendations…read morethru the meal. Love love love everything All seafood was simply prepared to taste that freshness. And the price is just amazing. Such a good tasty meal.

Great place has been around for 30 years the octopus platter with the potato in the middle was…read moreoutstanding so tender and with the spices and oil and the pinch of sea salt good for two people service was excellent how to seed outside enjoyed a couple of beers

We had a quick breakfast here, it was quite full even though it's more of a tapas bar/restaurant…read more The prices are great! They've got the typical "mollete" bread.

This was some of the best food we had in Seville. Not fried, but fresh and flavorful. The salad was…read moreincredible, the grouper was a huge chunk of meat, and the sea bass was crispy on the outside/tender on the inside. The service is what put it over the top. Our server, Jose, spike almost no English, and I speak almost no Spanish... but somehow we made it work and taking his recommendations was a great idea. I gave Jose a huge hug after the meal because it was such a great experience, which I'm sure looked funny to people as I am 6'3" and he was about 5'4". He gave us a caramel vodka after-dinner drink that was the bomb-diggity. Omar also helped us, I'm guessing he is either the manager or owner. He knew some English and was very helpful in recommending other things to do.

Go to this place! Omar is amazing, he gave us the option to let him recommend food for me and my…read morefamily and everything was amazing. The fish was fresh and the beef was perfectly cooked (med rare as it should be) and couldn't have been happier with the service. Hands down our best meal in Sevilla.

The food didn't blow me away, but it was good, and the atmosphere was great. You'll have to get…read morehere early if you want a table because they were turning people away not 30 minutes after opening for dinner. The cheese enchilada was divine. Probably a bit oversalted, but it had a rich texture and hit the Mexican flavor notes I was hunting for. In contrast, the guac was really average - salt would've amped the whole thing up, and the chips needed to be oilier or greasier. I'm not into overly crunchy and dry chips. The paloma - what can I say? I like stronger cocktails but that's not the style in this country. The wait staff was cheerful and attentive.

We were so delighted to find this extremely delicious Mexican restaurant in the heart of Seville…read more Spain.. Are you looking for something different than tacos? I'm really craving guacamole and fresh chips they deliver it. . Everything was so delicious. We enjoyed the beef, potatoes, guacamole and chips tostada and I absolutely love the flautas mole it's a little bit hard to find it's off the main street but it is located in a Mexican corner with other restaurants. We highly recommend this one because the service was outstanding and it's really appealing on the inside really makes you feel like you're in Mexico . ( definitely if that's what you're looking for when you're in Seville Spain.)