This is a dream market that I want to live nearby. There is…read moreeverything here. Fresh fruits, fresh vegetables outside, and inside there are too many stores to list that sell breads, cakes, cheeses ( I have never seen so much cheese in my life!!), meats of all kinds, beef, pork, lamb, fish, ..... and cooked food!!! No need to restaurants deliveries, there is everything here if you don't want to cook. But I am just a tourist.....

This market has an amazing selection of foods. They have meats, pastries, desserts, seafood,…read morefruit/veg - whatever the heart desires. Americans will be shocked by the diversity of meat there (they have duck heads/rabbit/horse meat). We recommend taking a food tour like Taste of Toulouse to fully take in the best foods they have to offer! The staff are all very friendly and accommodating. If you want to eat at the restaurants upstairs, make sure you arrive early (~11:45 am) so you can get an outside seat. Bonne dégustation :)

One of the nicest covered markets of Toulouse, not as big as Victor Hugo, but you'll find there the…read morebest butcher (beef and veal) in town, delicious ham from porc noir, large choice of fish, cheese and veggies. Nice Scottish lady selling very good foie gras. Open every morning from 6am to 1pm. Closed on Mondays

A touch smaller and much quieter than its more famous sibling, Marché Victor Hugo. But, it still…read morehas plenty of great vendors and products. A favorite: the shop specializing in Spanish acorn-fed pork, with the "Mario"-like decorations / backrdrop.

From the owner: Un très grand choix Des variétés de pains à ne plus savoir quoi choisir, préparés par un vrai…read moreboulanger: pains spéciaux, tressés, aux figues, au sésame, au miel, à l'ancienne, au pavot...

From the owner: La charcuterie s'en paie une tranche Christophe, le jeune vendeur de la boutique est originaire de…read moreMirepoix et propose à ses clients de la charcuterie de haute qualité. Soucieux d'élargir sa clientèle, il vend également de la viande de Lacaune (Tarn). Des saucisses, des pâtés et autres jambons garnissent son étalage. Vous en reprendrez bien une tranche !