in any language, summer means G r i l l and this is where we stocked up on black Corsican pork…read moreraised on chestnuts, acorn and forest fruit. from thick, juicy chops, terrines, pâté de campagne and a variety of charcuterie: prisuttu, salamu, coppa, lonzu, salsiccia and the famous figatelli (liver sausage). in time the friendly butcher anticipated my frequent "c'est quoi ça-what's that?" by slicing something up with his trusty knife to taste. to say we pigged out is an understatement.

Excellent beautifull pastries and traditional rustic bread! If France's boulangeries in general…read morehave improved the quality of their products, this one in Corsica can really be ranked among the best. The bread is crunchy and fresh all day. The pastries are not too sweet and are so attractive. The morning pastries or vienoiseries are also great choices and the prices are right.

Relaxed atmosphere. Excellent food. Charming service. Couldn't have asked for more. Not to be…read moremissed.