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    Marcus DC

    4.3 (83 reviews)
    Closed 5:00 pm - 10:00 PM

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    MARCUS DC ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Dogs allowed
    Good for groups

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    Mel's Crab Rice
    Ijeoma O.

    I was torn between giving this place two or three stars as the service was spotty and I wouldn't recommend coming here for food or drinks, which is disappointing because I was really looking forward to trying this restaurant. The night started out strong as the best dishes were the appetizers and side, but the meal went downhill as the night progressed. Yes, order the blue cornbread. The flavors are unique and taste absolutely wonderful. Loved the sweet berbere honey on top. One order comes with two, so if you're with a big party you'll want to order multiple plates. This is the star dish of the restaurant. If the other dishes went in this direction, the restaurant could be great. Honorable mentions are the crispy sweet potatoes (I don't usually eat sweet potato but I liked this dish) and possiblyy the baked oysters (unique flavors but the toppings were a bit too heavy for an oyster). All the main dishes, I wouldn't order again. The crab rice had too much going on, the flavors were competing with each other so I couldn't enjoy it. I had one small servings and was done. The salmon was slightly undercooked in the middle and underwhelming. The sweet potato just heavily overpowered the other flavors on the dish and threw it off. When I ate the salmon without the jus, the dish was just fine. A very simple dish I wouldn't go out to order. Others at the table ordered the roasted sea bass. I liked the char on the fish and it was cooked well but again a very simple, underwhelming dish. Would not order again. The cocktail menu is very limited. I didn't care for any of the drinks we ordered at the table. There is an extensive wine selection so that may be the route you want to take if you come here. The birthday dessert is bizarre in the worst way. I think it was a small piece of cake topped with mousse that was then topped with caramel coated popcorn.. I can't comprehend the reason as to why they would serve this as a birthday dessert. It's not even on the dessert menu, and once you see it and try it, you begin to understand why. Overall, beautiful restaurant and great ambiance. However, the menu and flavors are all over the place, the drinks are subpar, and the service was slow. Would not recommend coming here for dinner. Maybee come here for a glass a wine and small bites (aka the blue cornbread)?

    Aimee B.

    The interior here is so lovely, and the bar makes amazing drinks (caffeinated lemonade was delicious and refreshing). We were ushered to our table in the back room. Between six, I think we ordered everything off the menu and it was beautiful and delicious, very generous portions too. The only miss was the baked oysters, they came drenched in an overly spicy in what tasted like unpleasantly spiced chorizo sauce that drowned out the oyster if there even was one in there, yowsa. The salmon was good but came with some very undercooked asparagus (raw!)...funny bc I also ordered a side of carrots - mix of colors-and these had good flavor but were on the undercooked side as well. I had to leave early but the lamb and beef dishes were impressive. I will definte come back again.

    Crudo
    JANELLE W.

    Grabbed a seat at the bar with no plans for a full dinner--just wanted to sample a few bites. Three small plates and two perfect martinis later, I left more than satisfied. The smoked fish pate was a standout: rich and flavorful, paired with house-made crackers that were crisp, light, and just right. Add in the smoky fish, salmon roe, and a touch of pickled onion and pickles--it all came together beautifully. The snapper crudo was equally impressive--fresh, vibrant, and perfectly balanced with avocado and a bright citrus base. Absolutely loved it. Even the greens held their own, topped with crispy onions that added great texture. Two martinis in, and the night was officially made. I'm already planning a return visit--next time with company, since a few dishes on the menu are made for sharing. A perfect excuse to come back.

    COQUITO TAPIOCA PUDDING
    Khanh-Chau M.

    I'm so glad my friend and I found out we both wanted to try this place and made a reservation here because this place was absolutely fantastic with food, service, and ambiance! Came on a Thursday night after jumping off the Metro and a decent amount of people were there. I was offered coat check which was very helpful. Staff were very friendly and attentive. The place is inside a hotel but very beautiful to be seated in. I had blue cornbread as an appetizer and it was jaw-dropping with how amazing it was just cornbread and butter. The bread was denser than expecting, but went extremely well with the yassa butter; it was quite addictive. One cornbread already filled me up, honestly. I had the dry aged ribeye, which was delicious. The meat itself was juicy, tender, and had a nice crisp/flavour on the outside. The dish came along with sauce, some sautéed vegetables, and something else a bit more on the crunchy/grainy side, but I can't remember what it was called. Everything worked so well with each other but were also quite delicious individually too. The cauliflower was impressive, being refreshing and tasty as one of the few vegan dishes here, and is still quite great. The drinks and dessert were quite a nice touch too. There wasn't anything that appealed to me initially on the drink menu, but seems like the cocktails are hits regardless. I had a great time dining here, and I'd definitely come again and recommend to my friends! I would like to try one of their gatherings dishes next time, hoping that I'd have room for it!

    SEARED SCALLOPS plantain mole, maitake, pickled chayote
    Lily J.

    My friend and I had a belated birthday meetup and I'm not sure how this restaurant popped up but I'm glad it did. PARKING/TRANSPORTATION: It's within walking distance of the NOMA/Gallaudet metro stop. They have valet parking for $25 if you're attending the restaurant only. $65 for overnight guest. I'm unsure of nearby parking as I Ubered in this day. LOCATION/AMBIANCE: The restaurant is located in the 5-Star Morrow Hotel. Random, but I loved the bathroom. I believe there are about 5 stalls, one handicapped. The doors go from ceiling to floor and shows vacant or occupied. The restaurant was beautifully designed. Very upscale and dimly lit when the sun sets. I arrived a little before opening, and the second they opened the doors, the restaurant filled quickly. SERVICE: Carlos was our server and he was so incredibly warm, knowledgeable and made great suggestions. Service in general was perfect. FOOD: BLUSHING ROOT COCKTAIL dark & light rum, mauby bark, hibiscus flirtatiously earthy twist on the daquiri. - botanical & smooth This was sweeter than I thought it would be. When I first read the ingredients,I thought it would be a little more earthy but this was a pleasant surprise. BLUE CORNBREAD yassa butter, berbere honey This turned out to be a little more savory/salty than I thought. When I saw honey I thought maybe it would be a little sweet. I enjoyed it though. SEARED SCALLOPS plantain mole, maitake, pickled chayote This wasn't bad, just a little more salty than I would have preferred. CRISPY PORK BELLY tiger prawn, apricot mustard, radicchio, spiced jus Pork belly is always a hit or miss. While this was good, I feel I've had better pork belly elsewhere so I can't say I would order this again. DRY AGED RIBEYE* trumpet mushrooms, berbere crust, black garlic jus I didn't get to try this but my friend said it was cooked to perfection and had no gristle or fat. She would return for this dish. MEL'S CRAB RICE shiitake mushroom, pickled alligator pear, uni bernaise I know this is the staple item on the menu but I was a little disappointed. It just wasn't what I expected. I loved the textural elements and the bearnaise was to die for. I can see how many would love this but I think I was looking for something different. SWEET POTATO STICKY TOFFEE CAKE SERVED FOR 2 candied pepitas, smoked sage ice cream This was my favorite item on the menu hands down. I love sticky toffee cake in general but I don't care for sweet potato. This is the first item I've had that balanced the flavor so well. I would go back for this dessert in a heartbeat. It was rich, flavorful and... One person can eat it. Believe me. Oh and this may be small but for those who love this perk, they pack your food up for you to take home. OVERALL: I would return to this restaurant. There were other items I wanted to try and while there may have been some hit and misses, I feel misses may have been attributed to personal preferences.

    SNAPPER CRUDO
    Kai M.

    Celebrating Black History Month by supporting Black owned businesses. Join me! I must say that the food scene in DC is impressing me everyday and I'm here for it. This place embodies fine dining. After all, the mastermind behind this place is the Marcus Samuelsson!!! Staff: The staff was incredible. Brandon wore many hats but did an amazing job at making guests feel welcomed while recommending everything from wine pairings to desserts. Then there was our amazing waiter, Oudone! He was a star and knew his items on the menu from front to back. Drinks: The cocktails were impeccable and unique. Talk about incorporating spices into a drink, this place offered it. I ordered the Solara and my boyfriend had the Velvet detour. The Solara: Blanco tequila mixed with vine-ripened tomato and citrus for a sun-kissed, fresh cocktail with bright warmth. This was sinfully good! A bright and playful cocktail which lived up to its refreshing description. The Velvet detour: Tamarind, cognac, and lemon juice shaken for a luxurious, smooth cocktail with a soft, velvety texture. Amazing! And listen in, the tamarind balanced the cognac just right, creating another cocktail magic. FOOD Table Talk- Blue Cornbread: I'm uncertain how anyone could not love this cornbread. Honey, this starter was a sweet lure down the food rabbit hole, the one you don't want to be rescued from. It was phenomenal! And the Yassa butter and sweet berbere honey was chefs kiss! Snapper Crudo: After a sweet start, the snapper crudo presented the citrus flavors that we needed to reset our palate in order to intake another wave of flavor goodness. Whew, this dish was citrusy and absolutely fresh, an amazing continuation of the food journey. Impressions- Seared Scallops: By now I'm thoroughly impressed and wondered to myself "what else can Chef hit us with?" Well, along came the best seared scallops that I've ever had! Rested on a bed of plantain mole, this dish brought together cultures and I truly appreciated that. What a delightful addition to the evening. Gatherings- Tamarind Braised Lamb Shoulder: So of course by the main dish, we're already sold on this place and deciding on our return. And then the Tamarind Braised Lamb made its exquisite entrance. Paired with a side of saffron pickled vegetables (helpful to balance the fat from the lamb) and Dorothy's collard greens (baby this the one!). This entree was enough for more than 2 people so my boyfriend and I had quite a few servings days following. Saffron pickled vegetables were perfect and again, an excellent break from the fattiness carried by the lamb shoulder. The Dorothy's collard greens were divine. The Tamarind Braised pork shoulder was AH-MA-ZING! Whew! I'm still on a high at how gooooooood this was. Talk about perfectly seasoned and slow cooked to perfection. I think the meat melted by simply looking at it. So of course we were in a food coma at this point and then the sweets menu came out. I felt as if we needed to gather our strength to indulge in something and the Sweet Potato Sticky Toffee Cake was our poison of choice! A literal dream! Brandon informed us that the sage ice cream on the cake was smoked. So, we wondered "how?". Well, turns out that the ingredients are smoked and added together and bam! The BEST ice cream you'll ever have! The sweet potato sticky toffee cake was sin in a skillet. OMG this cake was fluffy, light, and surprisingly not too sweet. Balanced with the smoked sage ice cream on top, our tummies were satisfied!!!! As we closed off the night we were presented with a sweet jelly fish which simply melts in your mouth. A beautiful way to say "thank you for dining with us" and the perfect end to an extraordinary night! Make the reservations and go enjoy! You won't regret it!

    Grilled branzino with crispy sweet potatoes
    Shelby B.

    I appreciated the beautiful restaurant environment and the great service from our waiter however the food overall was not a stand out. The blue cornbread and Parmesan gnocchi were amazing but our main course being the grilled Branzino was very underwhelming especially for the price. This is the type of restaurant I wouldn't be mad at if someone else picked it but I wouldn't return on my own.

    OYSTERS ON THE HALF SHELL
    Victoria M.

    This meal was such a beautiful, elevated experience. The restaurant itself is elegant without being too over the top. It's a comfortable environment that feels warm and exciting. The bar is beautiful, and as I waited for my party I had initially sat there. I saw there was an option to sit there and eat, which is great if you're staying at the attached hotel. I don't believe you need reservations to sit at the bar, but something you will want to confirm. I started with the oysters which were salty and fresh. My friends had ordered the cornbread and they enjoyed it. I also ordered the scallops which were cooked perfectly. The plate presentation was beautiful and the added flavors made this my favorite dish, until I tried the crab rice. Warning, this is massive. We were a table of four and this could have easily been our entree, with us ordering a side or two max. Also, believe the hype, it's delicious. They prepare table side and it's an experience. It's magic in your mouth and when there's leftovers everyone wants to take some home. Dessert was the praline cake and a scoop of sorbet. The cake presentation is done table side and was a fun, campy experience. We were rooting for the cake when it was ready for us to dig in. Overall, the cake was good, but the sorbet was delicious. I could have ordered a scoop to myself! My meal at Marcus was so fun, delicious, and really enjoyable. It was so engaging and made it a memorable meal. I highly recommended, although it may be tricky for vegetarians.

    Sea bass, asparagus, NY strip
    Unakem O.

    Ambiance was beautiful Service was good, pleasant Food wasn't that exciting personally. Had the blue cornbread and it was ok. I'm a southern girl so maybe I'm picky about my cornbread. I had the sea bass entree which the fish itself was delicious but the curry and green peas fell flat for me. Not bad at all but not exciting. The asparagus was a hit for me but not my best friend. Didn't get dessert because they no longer have the sticky toffee pudding.

    Inside
    Caitlin D.

    An upscale spot by Ethiopian-Swedish, New York-based chef Marcus Samuelsson, located within the Morrow Hotel. We got: blue cornbread, Parmesean gnocchi, Mel's crab rice, crispy sweet potato, chocolate cobbler sundae, and coquito tapioca pudding. All dishes were clearly made with such intention, resulting in tasty and interesting combination of flavors. My favorite was the cornbread and the crab rice. The gnocchi was very small portion size and not worth it in my opinion. Loved the cobbler sundae, the tapioca pudding was fine. Loved the cool interior and the staff was lovely.

    Ana T.

    I enjoyed our visit. Carlos was our waiter he was knowledgeable of the menu and gave exceptional service. Whoever cooked my steak chef kiss they cooked it to perfection. It was fantastic and tender. I am a big-time sweet tooth and I loved the dessert it had layered flavors. It was savory and sweet at the same time. It had a little bit of crunch, softness and spice it was just great.

    Crispy sweet potatoes
    Dania J.

    I recently visited Marcus DC with one of my close friends and honestly could not have asked for a better experience. From the moment we walked in, the vibe was incredible and the service matched it perfectly. We decided to go the small plates route and I'm glad we did. We started off with the oysters. The oysters paired the prickly pear piri piri and habanero sauce were absolutely delicious... bold, unique flavors that I was not expecting but loved every bite of. We also had the snapper crudo which was so well balanced and flavorful without being overdone. Just really well executed. Now let me talk about the adobo cauliflower because it may genuinely be the best seasoned cauliflower I have ever had in my entire life. I would go back to this restaurant just for that dish alone!! Lastly, the crispy potato was also a great addition and rounded out the meal perfectly. Everything about this visit was top tier. The food, the atmosphere, and especially the service. If you have not been to Marcus at the Morrow Hotel yet, you are truly missing out.

    Blue cornbread - A MUST and don't share. Get your own
    Ericka E.

    Beautiful restaurant! Attentive service. Food was delicious Cornbread is an absolute must and if you pair that with those greens, you're in business. The greens slapped! (That's a good thing ) I also got the gnocchi and pork belly (with tiger prawn) which were both good. As a foodie who has watched almost every single coking competition show I recognized Exec Chef Anthony Jones immediately and got a picture with him too

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    Ask the Community - Marcus DC

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    Ikea Restaurant - Eggs, plantains and blueberry scone

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    Ikea Restaurant
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    IKEA Restaurant

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    3.6(106 reviews)
    23.8 mi
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    Let's establish something upfront: this is a cafeteria. A furniture store cafeteria. And yet…read moresomehow it's outperforming half the "fast casual concepts" that have colonized every strip mall in America, which says everything about IKEA and absolutely nothing flattering about the rest of the industry. If my high school had been running this operation, I might have actually attended lunch instead of my daily ritual of despair and vending machine chips before AP Calculus. Solid soups. Texas toast that respects itself. A rotating cast of cold and warm dishes that -- brace yourself -- includes responsibly sourced seafood. In a place where you also buy flat-pack bookshelves. Now let's talk strategy, because eating here without intel is leaving money on the table. Those little gift cards in your IKEA advent calendar? Spendable on meatballs. You're welcome. Family card gets you free fountain drinks and coffee, which in this economy is practically a financial aid program. And if you wander toward the right tables, some have cableless phone charging stations built in -- because IKEA apparently thought of that while your favorite brunch spot still can't figure out how to make eggs over easy. Traveling with small children who have opinions? The restaurant is a legitimate tactical retreat. Food is simple enough to survive contact with a picky five-year-old, and there are interactive toy stations nearby to occupy whoever is about to lose it -- including, statistically, at least one adult. And finally: the lingonberry jam. You may dip anything you want into it here. Meatballs. Chicken strips. Texas toast. Existential dread. No one will stop you. No one will judge you. This is the one place on earth where the lingonberry is not a garnish but a governing philosophy, and honestly? That's more than most restaurants can say about anything on their menu.​​​​​​​​​​​​​​​​

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    IKEA Restaurant - | PLANT BALLS (bottom left) + SWEDISH MEATBALLS (top left) + SMOKED SALMON (right) |

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    IKEA Restaurant - 10/22/23 Soda machine is back in service.  The Sparkling Pear Juice is delicious.   I tried a small sample of it.

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    Calligaris - White is the perfect color palette cleanser.

    Calligaris

    4.2(5 reviews)
    3.5 miGeorgetown

    Absolutely terrible. We ordered a table from them for our new apartment, with the promise that it…read morewas in stock and could be delivered within two weeks. A month later we still did not have the table. When I called the store, the customer service was poor, with folks blaming it on "the national crisis with drivers." One person was as rude as to say, "Maybe you have heard of this." I asked to speak to the manager, who is also the owner, Sean, and after my third call, he did finally call me back. Two weeks later--more than a month late from when it was first promised--the table was delivered. Without the parts necessary to assemble it. I was told by the driver it would take another "week or two" to get back over with the parts and to assemble. When I called Sean to describe the situation, he told me I should have accepted the table, and that "he would have worked out a solution." When I pointed out that I had lost faith in them, after several cancellations from the delivery service, and the table arriving a month late, his response, the ultimate passive-aggressive retort: "I am sorry you feel that way." Nice furniture. Snooty, pretentious, unaccommodating staff. I never write bad reviews. I feel bad for small business owners in this environment, and do acknowledge that getting deliveries is tough (though we had several other pieces of furniture and appliances delivered within a week from purchase), but there was really little effort spent in trying to resolve the problem other than making promises that were then broken.

    Superb store with great service. Calligaris furniture is exceptional quality, really well made and…read morebeautiful products. I was happy the Georgetown store had a lot in stock for me to look at and they answered all of my questions in a helpful and polite manner. Samantha and Alexandra went out of her way to show me samples and give solid advice. I would definitely recommend!

    Photos
    Calligaris - The Orbital dining table, designed for Calligaris by Pininfarina, features extensions that rotate, and rise from beneath the table.

    The Orbital dining table, designed for Calligaris by Pininfarina, features extensions that rotate, and rise from beneath the table.

    Calligaris - The linear Omnia dining table is a self contained table that features hidden leaves, so that it can be extended as needed.

    The linear Omnia dining table is a self contained table that features hidden leaves, so that it can be extended as needed.

    Calligaris - Alyon by Pininfarina for you sports car lovers out there. Many configurations/colors available. Optional pull out drawer too!

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    Alyon by Pininfarina for you sports car lovers out there. Many configurations/colors available. Optional pull out drawer too!

    IKEA

    IKEA

    2.7(667 reviews)
    8.8 mi
    $$

    ONLINE ORDER AND DELIVERY: I may have officially entered my "organized chaos but make it stylish"…read moreera, thanks to my recent delivery of 8 FRAKTA shopping and storage bags and 6 GÖRSNYGG shopping bags from IKEA. Let me just say... these bags are the unsung heroes of my life. The FRAKTA bags? Absolute workhorses. I use them in my office to haul giant bulk mail cartons to the postal center like I'm some sort of efficiency ninja. They swallow boxes whole and still have room to spare. I've also loaded them up with bulky art supplies, event materials, and let's be honest, the occasional "how did I accumulate this much stuff?" pile. They never judge. They just carry. The GÖRSNYGG bags are my go-to for grandkid gifting missions. Trips filled with IKEA treasures and surprise presents are now way easier and way more cheerful. They're sturdy, practical, and somehow make me feel wildly put together. As much as I love wandering the store (because who doesn't?), the online shopping experience was easy peasy. Smooth checkout, quick delivery, and everything arrived perfectly. Zero drama. Maximum satisfaction. Who knew bags could spark this much joy? Five stars from this very happy, very well-equipped customer! Thank you, Andy!

    Absolute worst delivery experience I've had so far…read more My IKEA delivery was originally scheduled for May 17. RXO failed the delivery despite my building having 24/7 concierge service available to receive packages. After contacting IKEA customer service, I was told delivery would happen the next day. I took time off work and waited -- nobody showed up. After multiple calls back and forth between IKEA and RXO, I finally got the failed delivery rescheduled and was given a delivery window of May 22-26. I checked again and the date had disappeared. When I called RXO, I was told delivery is now scheduled for May 27. I had already scheduled furniture assembly for May 22 and had to cancel and reschedule it for May 28, creating additional inconvenience. At this point the issue is not just delay -- it's the repeated schedule changes, lack of reliability, and complete disregard for customers' time. If this delivery fails again, I will cancel my order and take my business elsewhere.

    Photos
    IKEA
    IKEA
    IKEA

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    Marcus DC - southern - Updated May 2026

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