So happily surprised! Cold and rainy, hubby needing to sit, stopped in here because it looked…read morepretty on the outside, and the menu sounded fine. The food was absolutely divine! Better than I could have expected. The carpaccio was magnificent, and we each ordered a pasta dish, rigatoni à la Angelo for me and lasagna for my husband. So delicious and the wine was beautiful!

I enjoy the charm of this old half timbered building in the heart of the Altstadt. The schnitzel…read morewas tasty but the sauce was quite salty. The potatoes were tasty and cooked with onions..

The menu is decidedly German at the Burgkeller. The best part of this restaurant is the tilted…read morebuilding. Go here to enjoy the 300+ year building. The food will satisfy, but not amaze. Also a great place to simply enjoy a beer. There are two Zum Burgkellers. The food comes from the main restaurant and is delivered across the way to the annex location. This review is for the annex.

Great place to relax after sight seeing or shopping. Great Bier and food to match. Summer allows…read morefor a quaint Biergarten. Winter we're all cozy inside.

Came here for an afternoon lunch. Food has always been pretty good. However unless you have 2 hours…read moreto spare I recommend going somewhere else. . Food takes forever though.

Excellent food (they really know, how to work with meat), nice atmosphere, fair prices. Will come…read moreback, clear recommendation!

Very cool place in between the narrow streets of downtown Limburg. Initially I was going with some…read morefriends to sample a few tapas, unfortunately they bailed on me and I went by myself. I had the fish soup which was made with fresh vegies and sample of different fish and seafood. The flavor was excellent but to much salmon in there for my taste, I would have loved some more variety of fish. 2nd course was the Paella since I had no one to share some Tapas with. The Paella was tasty and it was a pure seafood paella, when I make paella I always fry some chicken and chorizo in base, de-glace and then add the veggies and rice. It adds more flavor. I guess with all the dietary restrictions people have these days they had to stick to the pure seafood theme :) Overall it was an excellent meal paired with a nice Tempranillo. The only drawback is probably the smoking when you sit outside, I don't mind smoking around me unless I'm eating!

After things finally started to open, we came to explore Limburg and found this little…read morerestaurant/pub. It serves German food and currently has a limited menu. We ordered a schnitzel and a limbergerteller. Food came out extremely fast and hot. Portions were very large too. With drinks, bill was less than 35 euros. Great service and very friendly staff. Would come back again, especially when they fully open and have a full menu.