From the owner: Pesce, Carne e la sera Pizzeriaread more

Ci sono ritornato più volte ultimamente prime di recensire per vedere se la positiva impressione…read moreiniziale si ripeteva e quindi da considerare come uno standard qualitativo ... D'altronde e' deformazione professionale occupandomi proprio di qualità... =p Poi ovviamente per il mangiare ho un occhio particolare ... È le referenze le potete vedere nella mia linea ... o punto vita (LOL) ... Torniamo a noi : stessa impressione , pesce freschissimo , prezzi ottimi direi quasi popolari menù da 12 , 20 o 30 euro o in base alle vostre preferenze ed appetito , servizio attento e gentile , ambiente rustico e curato . Un ottima conferma . Consigliatissimo !!!!

Best swordfish I have ever had! This was a great little find in Pescara. Prices are very reasonable…read moreconsidering a dinner for 4 with drinks, entrees and dessert, all under 120 euro. Service was great, maybe b/c we came before the rush. Menu is simple but tasty! Def have the semifreddo for dessert!

Excellent local seafood This place is just about as local as…read moreit gets - by which, I mean, it's a place where you go for a quick bite in the evening, and wheee the whole point is that everybody knows everybody else. Mind you, that can backfire - don't expect a white linen fine dining thing happening, even if the food *is* exceptionally good, local it is, and local it remains. Me, if I was in the neighborhood, I'd come back

Amazing traditional food, fresh ingredients, great customer service…read more Feels like eating at home. Definitely coming back!!!

Excellent fish dishes. We had decent service. We found the Interior of restaurant to be a bit…read moredated.

You don't go there for the service (rough and direct to say the least - smiling isn't even an…read moreoption). You don't go there for the quiet atmosphere (quiet Italians? I don't think so!). You go there for the food, which is absolutely amazing. The owners are fishermen and as true fishermen, they only serve what they fish daily. And for bonus, they have a cook who knows how to properly prepare all that sea food. It's fresh, it melts in your mouth, it's to die for - and even if you don't like fish, you will love this fish! Tip: Don't be a tourist and ask for the menu. Just say you'll take the appetizers. You will see the waiter come regularly to your table with small plates of everything. Best way to have a taste of about 15 different seasonal sea dishes, warm and cold. And if you're still hungry after that, try some pasta - absolutely delicious. And if you're still hungry after, have some grilled shrimps or calamari. And if you're still hungry after that, I'm sure you can have some dessert, though we didn't make it that far... Bonus point: The house wine is bottled Zaccagnini.