Paid my first visit here this evening and it was a delightful little Italian next to the lake. I shared a starter of garlic bread which was plenty for two, followed by the carbonara tagliatelle.
The carbonara was delicious but there was small deposit of oil left in at bottom of the plate, I'm sure it was Italian olive oil which is good for you so I'm fine with that.
For dessert I had the chocolate sundae, which again, was lovely. Plentiful supply of chocolate brownie along with vanilla ice cream, smothered in chocolate sauce, topped with a biscuit and marshmallow.
All in all, great little place, will definitely visit again! read more