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    Mario's Mariscos

    4.8 (48 reviews)
    PriceySeafood, Mexican
    Closed 11:00 am - 8:00 pm

    Mario's Mariscos Photos

    MARIO'S MARISCOS ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

    Recommended Reviews - Mario's Mariscos

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    Margarita on the rocks and the cilantro/garlic crab dish with coconut rice and a side salad
    Joy M.

    What a great way to start my travels in San Miguel!! The food was delicious and flavorful! I had the cilantro/garlic crab plate, which did not disappoint. The Marin salsa that comes as a complimentary was soooo good we have a saying where if someone is quiet while eating it means they are thoroughly enjoying the food, needless to say, I was not saying any word until I had scuffed down my food The service was fast and the owner bless his heart, such a nice man! The decor and atmosphere need a mention too. What a cozy, quaint and colorful place! Definitely try this place and get a margarita while you're at it. You won't be disappointed

    Bottle of Mezcal

    I highly recommend Mario's Mariscos, the seafood is fresh. We had 5 different dishes from ceviche, shrimp with garlic, tacos de pescado, and octopus. Everything tasted delicious. The best part is the service, Mario is very friendly and courteous and he goes out of his way to offer you the best service. Make sure don't leave before you try their Mezcal it was one of the best I tried in a long time. I will definitely go back on my next visit to San Miguel.

    Freshest oysters I've ever had, the coctel the camron was also very delicious, highly recommended for authentic sinaloa style mariscos.
    Jorge M.

    Freshest oysters I've ever had and cotel de camaron y pulpo was Aldo very delicious and very authentic sinaloa style mariscos.

    Inside reataurant
    Melanie T.

    Super fresh and amazingly well prepared seafood! And Mario himself came out and made recommendations! Ended up with items not even on the menu - fresh oysters on the half shell and seafood combo plates. Amazing!! This is a low key, chill spot about a 20 min walk south from the main square, down Ancho de San Antonio. Worth the walk! Drinks are also tasty. Bring cash as they do not accept credit cards, but very reasonably priced! Also, not open super late (only 8pm), so just do an early FANTASTIC seafood dinner!! Regardless, I highly recommend it!!! Please go and support this fabulous local spot!!!

    Mahi mahi entre

    Thank you Trip Advisor! Your reviews and a desire for good seafood brought us here. An absolutely wonderful meal and the comments about Mario and his brother being attentive and gracious hosts are spot on... We way overate because we wanted to try everything. Jaibe (crab) was generous servings and very tasty, had it as an appetizer and a (wonderfully spicy tostada). The pulpo ceviche tostada was also tasty and a HUGE portion. Wife had langosta (lobster) tails and I had Mahi-Mahi diabalo as main courses; wow! Can't finish this without a Margarita mention, they were great too....

    Octopus with garlic and white wine. A must try.

    Food was delicious, service was great & a must try while in San Miguel Allende. Make sure to bring cash because they do not accept credit cards. Also call to confirm hours before you come. The hours on the Google maps is not updated.

    Seafood Restaurant
    David M.

    Hands down the best seafood we've ever had in Mexico! Everything was amazing and Mario waited on us personally. I can't even explain how fresh and amazing everything was. We can't wait to return. There wasn't a single thing we tried, that we didn't love. Job well done!

    Raw scallops, prepared ceviche style
    Justine S.

    After seeing all the amazing yelp reviews, we decided to drop by Mario's and hopped in a very easy ~10 minute Uber ride from Centro. We had already made dinner reservations for 6:30pm on a Friday evening but I don't think the reservations were necessary since this seems to be an early bird sort of place (a number of tables were occupied when we arrived but pretty much all cleared out right around when we got seated). However if you're a planner like me and want to make reservations, they took mine over the phone in English :) The seafood was very good! We had items all picked out from the menu, but after speaking with Mario, we ended up each getting a mixed seafood plate, which was about $25/plate. It felt a bit expensive since our other meals in SMA have been so cheap but I think it was actually good value since it included a lobster tail and very good assortment of seafood. The octopus especially was SO GOOD. Everything was perfectly cooked. But it was the service that really made this restaurant stand out since Mario personally checked on us multiple times and was so welcoming and even introduced us to his mother. I highly recommend this restaurant! Worth the (small) trek! Make sure to bring cash because they don't take card!

    Our family enjoying the restaurant and food!

    Mario's Mariaco was amazing! All the food wonderful, Mario the owner of the restaurant was very nice personable!

    Taco el gobernador de pulpo

    Food is amazing and service is one of a kind !!! All the seafood is fresh.... Seasoning is one of a kind!! Must try !!!!

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    2 years ago

    Terrific seafood served with a smile and attentiveness. If you want something discussion cask asks tell him what you'd like.

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    7 years ago

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    8 years ago

    Food was very good and Mario is a top notch guy. We enjoyed the camarones and pulpos. Prepared perfectly.

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    9 years ago

    Excellent service and food. Owner very impressionable. Recommend to others visiting San Miguel de Allenda.

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    Page 1 of 2

    Mario's Mariscos Reviews in Other Languages

    Review Highlights - Mario's Mariscos

    If you are visiting SMA, and you are a coastal seafood lover, you have to make a trip to Mario's.

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    Los Milagros - Photo 4: Guacamole and Refried Beans

    Los Milagros

    4.1(153 reviews)
    1.7 km
    $$

    I kind of stumbled across this place because I was hungry and didn't have a lot of time…read more I sat at the bar and the bartender was super helpful. First, he brought out a very big bowl of tortilla chips. They were excellent as was the accompanying pico de gallo. I had the chicken street tacos, which were also terrific. There was live music starting right as I left. That's not my thing, but if it's your thing you might like it.

    Even though there are hundreds of YouTube vlogs of varying quality about San Miguel de Allende,…read morechef Pati Jinich was the one that triggered my interest in coming here through her long-running PBS travel and cooking series. She went to this particular traditional restaurant known for their signature dish, Molcajete. The term first refers to a Mexican mortar bowl made of basalt volcanic rock standing on three stubby legs. The same term also refers to the food inside. It's quite simple because it's all about the ingredients and the execution. Jamie W and I ordered the MX$550 Mix Volcanic Bowl where they grilled large amounts of arrachera (skirt steak), chicken, and cecina (cured beef) while heating up the molcajete. The meat was then layered in the bowl along with nopales (cactus), green onion, chiles, peppers, and queso blanco cheese. A spicy green chile verde sauce was drizzled all over the gluttonous mix (Photo 7). Fresh guacamole and creamy refried beans were served on the side (Photo 4). A stack of freshly made tortillas was provided in order to gorge on all of the hearty indulgence which continues to stream well after its arrival at the table. The total amount could've easily served four ravenous people with both the arrachera and nopales the delectable standouts. Out of blissful ignorance, we both ordered salads as if the volcanic bowl wasn't going to satisfy us. Jamie had the MX$135 Mixed Salad with lettuce, grape tomatoes, cucumber slices, red onion, pasilla chiles, mushrooms, and a rosette of avocado slices (Photo 8). I went with the MX$200 House Salad with lettuce, hearts of palm, cubes of chihuahua cheese, green olives, grape tomatoes, and red onion (Photo 9). Both were more than freshly satisfying as we were filling up on housemade tortilla chips with red salsa and fresh pico de gallo (Photo 5). The space was cavernous with plenty of room for large parties as families converged on this place. We could totally envision live music performances in here, especially with a long, fully stocked bar beckoning. Although I've seen mocajetes on random Mexican menus around San Francisco, I agree with Pati that this type of place would be quite successful stateside. If you're planning a trip to San Miguel de Allende, I recommend following Pati's advice. FOOD - 5 stars...a deliciously eruptive volcanic bowl AMBIANCE - 4.5 stars...huge space, plenty of room during off-peak hours SERVICE - 4.5 stars...efficient and quite accommodating TOTAL - 5 stars...trust Pati on this one RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/fUKxOmWUmr

    Photos
    Los Milagros - Photo 3: Interior

    Photo 3: Interior

    Los Milagros - Beef Mole

    Beef Mole

    Los Milagros - Mezcalita de Tamarindo

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    Mezcalita de Tamarindo

    La Cocina Cafe del Viajero

    La Cocina Cafe del Viajero

    4.5(43 reviews)
    1.3 km
    $$

    This was the fourth of five stops that Jamie W and I made on our Tequila and Tacos tour of San…read moreMiguel de Allende. From our third stop, Le Pegaso (review: https://yelp.to/rmPAJsgLVf), we had to cross the cobblestone streets around the central plaza, Jardin Allende. Normally an uneventful stroll, it felt more precarious after three bar stops. We made it without injury though. This spot was a spacious, more traditional restaurant with two bars in front. Our group was seated around a dining table. I noticed our Tequila Paloma was a bit skimpier this time (Photo 7), perhaps an acknowledgement that we were tapering off our alcoholic consumption. However, we ended up with the evening's best plate, a pair of Emmoladas, an enchilada-like house specialty filled with shredded chicken and covered liberally in a savory-sweet dark chocolate mole sauce (Photo 8). I would definitely have that again. FOOD / DRINKS - 4 stars...tasty emmoladas overshadowed the tequila and the pomegranate juice (Photo 9) AMBIANCE - 4 stars...spacious and relatively calm SERVICE - 4 stars...pretty attentive staff TOTAL - 4 stars...more like a real restaurant than just a tequila bar RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/zEgMm5ax3J

    Fantastic really, really home-made and as they claim Artisanal Mexican food. Down home, streetwise…read moreand Mama's way of putting viands together, from the aromas, the décor, the atmosphere and the service extraordinaire!. This obscure place from outside, when you walk in becomes what appears to be a Hacienda along with a patio, Terraza and balconies all around and cantina where you walk in! Not only was this place beautiful in the most traditional of Mexican styles, with tiled and wrought iron stairs to upper balconies, built in shelves and niches withing stone, wallpapered and muralled walls, a typical bar inlaid with the structure with magnificent woodwork and an excellent bartender I might add, clay flower pots galore hanging from the balcony flooring, and an incredible full skylight, wall to wall, but that's not the best of it. The food. The food was magnificent. I have had many a meal in Mexico, I have tried many, many styles of regional cuisine, but I had never ever had the specialty of this house - the Enmolada! The unique specialty of the house at La Cocina Café del Viajero are Enmoladas which are a dish consisting of tortillas in mole sauce... stuffed with fillings of almost any inkling! Enmoladas are a established indigenous dish made with corn tortillas that is coated in mole sauce. This is what I had to have. First let me mention that the food here is incredible, overall. We obviously started with bottled water, a couple of okay Margaritas and some Modelos. As is the custom, we had the Guacamole, which was extraordinarily excellent, with homemade chips, really, really good chips. Someone at the table ordered the Enchilada Capital with Mexican rice - extraordinary and very picoso! To make a long story short, my order of the Enmolada was exquisite. Most folk like me, were only familiar with enchilada sauce, but Enmolada sauce is unique. The enchiladas are smothered in mole sauce, offering a exceptional merge of flavors that stretch from spicy and sweet to savory and smoky. Totally overwhelming the palate, as your tastebuds go in a freefall. They compacted shredded chicken, then rolled it, then garnished it with fresh toppings of crema and cheese. Wow! Needless to say, this was an experience! An exquisite location, excellent service, terrific atmosphere and one of the most life changing taste adventures I had in Mexico. Try an Enmolada, maybe here, it's terrific.

    Photos
    La Cocina Cafe del Viajero - Photo 2: Bar #2

    Photo 2: Bar #2

    La Cocina Cafe del Viajero - Photo 8: Emmoladas

    Photo 8: Emmoladas

    La Cocina Cafe del Viajero

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    Nicasio

    Nicasio

    4.8(23 reviews)
    1.7 km

    Cute, family owned spot in a cute balcony of a hotel with great ambiance and great service. I was…read morehaving stomach issues my whole time in San Miguel so I didn't get to order anything as fun as I'd have liked, but pancakes seemed ok (bland, carby foods are good when you're sick) and they were tasty and didn't exacerbate the problem. My mom's huevos rancheros breakfast looked delicious and I'd love to go back one day and order up the works. The big standout for me here was the service - so friendly and pleasant to be around. Definitely a spot to check out!

    There are some places that captivate you, and you find yourself WILLING them to succeed--this is…read moreone of them. I'm going to say it was our favorite place to eat in San Miguel. Staffed by three buddies who have all worked in high end restaurants (here in San Miguel as well as the US and Europe), this tiny establishment doesn't even have a sign outside (just take down the address and you'll see a sign that says "Hotel" by the door. Enter and ascend a flight of stairs and it'll be on your right. The meal begins with chips and a warm black bean dip (made with exotic ingredients they'd needed to pick up the previous day in something that sounded like a drug deal!). Next order the mushroom soup--a highlight of our 7 day trip to San Miguel. We also shared an order of guacamole (excellent as you'd expect, with thick chunky chips), and an order of Requeson (never heard of that, but turned out to be a cheese log with spicy/tangy flavor, served with hot corn tortillas). For mains, we had the torts de lingua (delicious if you're not weirded out by beef tongue), duck floutas, and the pork dish (Costilla en Abodo Oaxaqueno), which had excellent flavor but was a battle (large bone in the middle so difficult to eat). They've only been open for a few months and they have a few kinks to work out--the menu is not organized in a logical way (green salad and mushroom soup appear at the end rather than first). Meals did not all arrive together, but to be fair we were a large party (8), and ordered multiple items per person. They also need to update their Google entry, which failed to note that they're closed on Tuesdays. And as noted before, having a sign would be helpful. Remember to BYOB because they don't serve alcohol, but in the end that's yet another thing that makes this place an incredible bargain! We managed to eat VERY well for less than $16 per person. Just wish we'd discovered it sooner because we would've returned if we had time. Maybe for breakfast, which I hear is also fantastic.

    Photos
    Nicasio
    Nicasio
    Nicasio

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    Mario's Mariscos - seafood - Updated July 2026

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