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    Mariscos Playa Hermosa

    4.4 (1.3k reviews)
    Closed 11:00 am - 9:00 pm

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    MARISCOS PLAYA HERMOSA ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Casual
    Good for kids

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    Outside
    Kai L.

    I found this place on Yelp while I was in the area because we were craving tacos. This was the place that came up when I searched the best Mexican restaurants near me. Usually Yelp does not let me down but this time I was surprised. The tacos were decent, nothing special. But the sauces were not good. I have not been to a Mexican restaurant where the sauces were all nasty. Highly disappointed. I do appreciate the service. They were very nice and kind. They even gave us a ceviche torta to sample since it was our first time there. However, the ceviche was not palatable. I know they are known for their seafood so we did try the lobsters tacos, which were pretty good. Overall, decent experience, cute patio area, fun decor, but I would not return.

    Strawberry horchata
    Katie C.

    This is our second time visiting Mariscos Playa Hermosa. We visited on a whim a few years ago and when we knew we'd be back in Phoenix we made a point of returning! That should tell you everything you need to know. The food is fresh and delicious, the portions are large - it is a little pricey but worth it. The service was friendly. We showed up with a part of 7 and were sat immediately. The inside is so fun with bright, colorful paintings and decor. We love it here! And the strawberry horchata is a game changer!

    Pine apple margarita
    Raquel R.

    We came to watch a soccer game and glad we did so! There was a lot of seating available and the staff were friendly! They have a lot of variety with seafood! The staff were very attentive and had great recommendations! The ambience and is nice and felt very welcoming! I recommend this place if you are looking for food seafood and drinks!

    Mango margarita
    Elia S.

    The food is always amazing, they serve large portions. The service is always great. They are quick and precise and always nice. Ambiance is very fun, they sometimes have mariachis on a weekend day. I love it here! Parking is a little tight when busy so just be early.

    Inside
    Jaquay R.

    This place is EXCELLENT!!! From the service to the food it's the best. I've been twice now and I want to go back everyday. The first time I tried the La Patrona seafood ceviche tower something I had never eaten before with the various seafood. This was so good. I just wanted to keep eating. Everything was fresh and flavorful. The next time I tried tacos. The Tacos Mixtos (steak, chicken, fish, and shrimp) and Tacos Pulpo Zarandeado (grilled octopus). OMG!!! I am in love. I normally don't eat the rice and beans but I tasted them and along with the tacos they were amazingly good. Our waiter Poppa Jon was so nice and helpful. He served with a smile and answered my questions. This is the best Mariscos in AZ.

    Betty C.

    We came on Valentine's day on the way to drop off some folks at the airport. We had not been in a while and our friends had never been so we were hoping it was as good as before. We sat outside and the patio was as pleasant as always although there were a couple of hungry bees attacking our water that had fresh lemon slices. Prepare yourself for that! They brought out chips and salsa right away and the new menus. No more big book, just laminated menus - 1 for drinks and apps, the other for entrees. They still bring out the fish tostadas on the house which is always a nice touch. One of us ordered the shrimp tacos, one had carne asada tacos, the third the stuffed fish filet and I had the bacon stained guero chilies with shrimp. Everything was super tasty. The shrimp in my chilies were a tad overcooked however the bacon was really well cooked and not flabby at all. The stuffed fish was outstanding. Super tender and moist and a very large portion! We saw other folks ordering the whole fried red snapper which is served standing! We will try that next time. They served me a complementary shot of a strawberry (?) margarita. It was a nice touch and tasty with a hint of smoke. Always a sure bet for fresh seafood!

    This place was a total shot in the dark but I will say we will be back again and again!! The food was fantastic, the atmosphere was great and we had the best service! Gabby was our server and she was such a sweetheart who made our experience so comfortable and memorable. I can't wait to come back!

    La Ofrenda -- 17 Tequila, pomegranate, fresh lime, juice, sour mix, tajin
    Sue H.

    Reservations on a rainy Saturday in November, we arrived early and were seated immediately. Our friends arrived a few minutes later and we crammed ourselves into the tight table made for four but with extra chairs. The dining room is very festive and brightly decorated but packed with furniture to the brim. Tables are very close together and large customers should be aware they may be squeezed trying to enter and exit. Studied the massive venue for the longest time, while sipping on a La Ofrenda cocktail, a steep $17 but excellent flavor. It has tequila, pomegranate, fresh lime, juice, sour mix, tajin with an adorable skeleton garnish. I ordered the Filete Divorciado with half red and half green sauce (omg the red is not called diablo for being mild!) but the green sauce is absolutely delectable. The fish was lightly breaded and thin, drowned in sauce on the same plate with rice beans and salad. Husband ordered the seafood enchiladas with red and green sauce and his portion was so massive the rice beans and salad came on a separate plate. He raved about the chunks of crab and lobster, and the red sauce was not too hot for him. His margarita was standard. Companions ordered a paella for 2, with extra a shrimp. Interesting the extra shrimp was grilled and seasoned differently than the fish in the paella. They loved this dish although it is not the traditional preparation as the seafood is just placed on top of the restaurant standard white rice with mixed vegetables. Server checked in on us at least a dozen times, we were never in need. Leftover packed and no room for dessert, they let us linger and visit for a very long time, never rushing us to leave. I really appreciate this in a busy spot and tipped accordingly.

    Miranda M.

    We are obsessed with Mariscos Playa Hermosa and the fresh seafood they offer! Every dish has been wonderful but our top item is the whole fried fish (huachinango sarandeado) covered in a spicy mayo sauce. The aguachile, ceviche, molca frio and oysters are great. Lobster enchiladas are great. Chips and salsas are great. Shrimp with heads attached covered in chili (camarones locos) are great. Guac, great. You get the point. It's hard to go wrong. If you're celebrating, I recommend the seafood tower for a special event. Drinks are good but I prefer to save the room in my tummy for delicious Mariscos rather than a margarita. This is not a quiet restaurant so may not be the top choice if you're looking for an intimate spot or if someone in your party is hard of hearing.

    Eric H.

    Super cute place and did that stone bowl thing...starts with talapia, shrimp, chicken and carne with red Diablo cheese/octopus sauce in center. So good! Claudia was our super great server. Will be back for sure.

    House ceviche
    Rosio R.

    Right when we pulled up on the parking lot we knew it was going to be a good place to have lunch. Seeing the outside drew our attention. We walked in and it was packed and we got seated right away. The server was very friendly and I can see all the workers with a smile on their face, service was fast and the food was more than we expected. We are from California and we were pleased and super satisfied that we decided to stop at this place because not only the food was perfect the whole staff was very kind and making sure we didn't need anything here and there. Our food was so good that we left with 2 satisfying tummies. We got a tostada ceviche on the house and we were pleased with it and satisfied as well

    Sabrin O.

    I honestly wish I had taken a picture of the food but I couldn't resist diving right in it was that good. The ambience was amazing, fun, and welcoming, making the whole experience even better. The service was exceptional from start to finish, attentive, friendly, and truly made us feel taken care of. I also really appreciated the owner personally reaching out; that level of care and connection is rare and speaks volumes about the heart behind this place. Overall everything was unbelievable and I can't wait to come back!"

    La Guacatona
    Carla T.

    Sad to say I was their guinea pig they had never served this dish before, and I ended up being the first to try it. I really wanted to go for the octopus and shrimp or keep it safe with the aguachile, but I stepped out of my comfort zone and asked for the waitress's opinion. She suggested I try this tostada. The presentation was nice, and the portion was generous, but the tostada shell was really small and the seafood was completely drenched in guacamole. It felt more like a tostada de aguacate than a seafood tostada I could barely taste any of the seafood. The fried shrimp on top was actually really good, and honestly, if I had just ordered a plate of those I would've been much more satisfied. On the positive side, the service was very friendly and attentive, the ambience definitely had that fun, party vibe. The michelada was delicious and refreshing. That said, it did feel overpriced specifically for what I got. I'll be back to try something else, probably one of their more common seafood dishes and leave another review just to see if redemption is possible.

    Mocajete

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    Mariscos Playa Hermosa Reviews in Other Languages

    Ask the Community - Mariscos Playa Hermosa

    Do they have live music?

    Yes!! But not all the time. You can call and find out when the Mariachis are there!!

    Does anyone know the name of the mariachi that used to play there?

    No mariachi. It's a live band called the Hole Enchilada. Dancing music -

    Are the shrimp cocktails good?

    Yes sir! The best!

    View All 5 Questions

    Pa'La - 24th Street

    Pa'La - 24th Street

    4.6
    (329 reviews)
    1.3 mi
    $$

    Had a fantastic evening at Pa'La on their patio, with Randy as our server. The unique tasteful farm…read morefresh tapas menu was incredible and the wine selection was perfect! We had the Spanish peppers wrapped around halloumi and they were divine! The pork belly was equally as delicious! Other things we enjoyed was the Japanese sweet potatoes, the Spanish octopus, and the flank steak. Hard to say what our favorites were but the peppers, sweet potatoes and pork belly were prob my top picks! Will definitely be back for the vibe and the phenomenal food!!

    Pa'La is a tapas style restaurant that prides themselves in wood-fired cooking and sourcing high…read morequality ingredients. My husband and I came here for lunch on Valentine's Day and it was fantastic! We were seated outside on the patio, it was lovely as the weather was perfect. They had many plants and trees including a lemon and grapefruit tree! We ordered a variety dishes to share like the beef tartare with squid ink milk bread, Japanese sweet potato, Spanish octopus, golden beets and roasted cauliflower. I was impressed with everything. You can taste the quality in each ingredient and I appreciate that. My husband and I agreed that the Spanish octopus was our favorite dish. It was the best octopus I've had in a while, the char flavor and slight crisp was amazing. We enjoyed the creamy sauce, artichokes, and other veggies that came with this dish. The cauliflower and golden beets were incredible too. The chef told us that the Japanese sweet potato was one of the popular dishes, but out of everything we ordered, it was surprisingly my least favorite. It was still good but everything else tasted better to me. Pa'La is a bit pricey but the quality makes up for it. I would recommend this place for people who are visiting or for a date night!

    Photos
    Inside
    Inside
    Pa'La - 24th Street
    View from front, fire pit and outside patio in back

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    View from front, fire pit and outside patio in back
    Nelson's Meat + Fish

    Nelson's Meat + Fish

    4.6
    (201 reviews)
    2.8 mi
    $$$

    Came here specifically for the Lobstah Roll (not misspelled) for Wednesday's special and was…read moredelightfully satisfied. Theirs is the hot buttered with chives sprinkled on top and a bag of chips. There were Huge pieces of lobster meat and a lot of it. So much so that pieces fell out while trying to wrap my lips around it. I also bought a pound of Faroe Island Salmon that I'm excited to grill. It was very cool of the Tap Room (next door) to allow me to eat my lunch on their picnic tables outside without ordering a drink. I came after lunch so it wasn't busy. I won't sugar coat it, Nelson's is pricey. The roll was $34. However they have fish that you can't find elsewhere. The ahi tuna was beautiful but I already set my mind to the salmon. I was surprised they even had guanciale (pork jowel) which is sought after in Italian pasta dishes. It's a bit of a drive for me but next time I want a toasted buttery lobster roll I will come to Nelson's!

    I'm a self-proclaimed seafood guy, and I've had enough poke for a lifetime, but I was coming into…read moretown and I thought...maybe there's a poke place in Phoenix that would impress me. So, after searching up and down, I stumbled upon Nelson's. I came by for an early lunch. This location is a very small place, really only big enough for a few fridges full of meats/fish, as well as the counter itself. I came in, and I took a little bit to decide what I wanted from the menu, and settled on a shrimp salad sandwich and a half pound of salmon poke. Before, during, and after the ordering process, I feel like the gentleman behind the counter was a little cold and not wanting to talk to me much. It seemed like I was inconveniencing him, so I felt bad about that. For that reason, I didn't really try to make conversation. I hope his day got better! I took the food togo, of course, and I ate the shrimp sandwich first. The seasoning was really great, and the salad was really well balanced. Mayo, onions, chives, cabbage: everything was well-represented and nothing was overbearingly seasoned. Yummy sandwich! The bread was a little drier than I would have liked, but very minor. It also came with Zapp's chips! Always a plus in my book. The poke? Delicious. I get the price. It's expensive, but it's the middle of a desert in 115 degree weather. Great representation of salmon poke, and super well seasoned with pacific island flavors that are certainly reminiscent of the stuff you'd get on the island! If you're looking for a wonderful seafood experience, I'm confident you'd like Nelson's in Phoenix.

    Photos
    Lobster roll
    Lobster roll
    Nelson's Meat + Fish
    Lobster roll

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    Lobster roll
    Bluewater Grill

    Bluewater Grill

    4.3
    (1.5k reviews)
    4.6 mi
    $$

    UPDATE 2026…read more Bluewater is our new favorite seafood restaurant. We went last Wednesday for HH and the bartenders are a fantastic team. They run a very professional bar. The service we received from them was next level. The kitchen did a great job too. I got the fish and chips with walleye. It was flaky goodness paired with crisp and salty fries. I washed it down with a couple smoked old fashoineds. We left with a satisfied smile.

    Came here for lunch recently with a family member when we were in the area…read more After looking over the menu, we decided to start off with the grilled Spanish octopus to share, and I had gotten a cup of the New England clam chowder. The Spanish octopus was alright. The clam chowder was flavorful and not too salty; definitely made it into the top three clam chowders I've had in the state so far. For our main entrees we ordered the New England lobster roll and the gemelli pasta with shrimp and scallops. The lobster roll was flavorful but felt like it was missing something. The gemelli pasta tasted a bit bland for my taste buds, but the family member I went with really enjoyed it. Since we always have room for dessert, we ordered a crème brulee to share. The crème brulee was nice and not overly sweet. Overall, service was professional, knowledgeable, attentive, and the food arrived in a timely manner. The restaurant itself is quite spacious with nautical décor throughout which gives off a comfortable and relaxing vibe.

    Photos
    Bluewater Grill
    Welcome to Bluewater Grill Phoenix
    Welcome to Bluewater Grill Phoenix
    Crab Cake perfection!

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    Crab Cake perfection!
    Pretty Penny

    Pretty Penny

    4.8
    (94 reviews)
    1.1 mi

    Say hello to your new favorite downtown restaurant! Wow, where to begin?…read more Service was amazing - they even printed out a small card with our reservation name on it which was presented on our table. Such a cute touch and very thoughtful. Our waitress was super knowledgeable and gave great recommendations. The spot is small and chic. It's very intimate dining so you'll be sitting close to the table next to you. Luckily, it's a quiet and calm space, so no need to worry about noise. The food was incredible. The salmon crudo was possibly the best crudo I have ever had in my entire life. So fresh and the flavors were balanced to perfection. The risotto changed my life... it was so delicious I couldn't even believe it. The only thing I would recommend skipping was the octopus tostada - not my favorite and a little fishy for my liking. Personal preference of course! The duck tasted great and was beautifully presented, but it wasn't my favorite. Again, I'm not a huge meat eater so take my advice on this one with a grain of salt. Overall an extremely romantic and special meal.

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

    Photos
    Pretty Penny
    2nd pasta dish with carmelized onions
    2nd pasta dish with carmelized onions
    Roasted beet app

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    Roasted beet app
    Chula Seafood Uptown

    Chula Seafood Uptown

    4.1
    (483 reviews)
    3.9 mi
    $$

    You order at the counter, and they bring the food out to you. I've been here twice and it was so…read moredelicious both times. I love how casual it is despite the delicious and fresh seafood, it's a great place for a casual lunch or dinner with your friends or family. We ordered the chef's hand roll, and fish taco from the Sunday all day happy hour menu, these items cannot be ordered to go so we ended up eating our entire meal at the restaurant which was fine. I think the hand roll was scallop, and this is the first thing we ate. You could immediately taste the freshness and the simplicity of the ingredients really elevated the dishes, our fish taco was also phenomenal. I also got the clam chowder which was good but not note worthy. The salmon poke bowl was incredibly fresh. They added a lot of unique ingredients like watermelon radish (not a fan btw). The main was definitely the fish which you could just taste the freshness, again it's very simple dish with not a ton of seasoning because the star of the show is the seafood. The rice tasted a little bit stale maybe, but not too bad. I really enjoyed how fresh the fish was.

    Decided to order out for the 5 piece fish n chips that included family size coleslaw and fries. For…read moretwo of us. Haha. Way too much food! One piece of fish was huge, and just a bit too greasy for me. Fries were delicious when dipping them into the dill tartar sauce! Coleslaw was great. Next time, I think I'll skip the heavily fried food and try to eat something a bit healthier. Although those fries with the dill tartar sauce were so tasty!

    Photos
    Benches at front
    Benches at front
    Lobster Roll
    Lobster Roll
    Chirashi and iced green tea

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    Chirashi and iced green tea
    Mariscos Camaron Pelao 2

    Mariscos Camaron Pelao 2

    3.9
    (20 reviews)
    1.9 mi

    Great customer service, food and environment. Host and waiting staff were genuine. Would recommend…read moreand come back

    I've been coming to this location for a bit now and I always try something different on the menu…read more This dish was not only unique in its presentation but a great eat as well. Essentially this is their version of fish bites or nuggets. They fillet the actual fish and the meat is deep fried in chunks or cubes. The breading was soft and the flavor was not lost. I tasted the actual meat and not just dough crust like other places do it. It was paired with four sauces; ranch, an aoli perhaps chipotle flavored and their green and red sauces that are used on the aguachile dishes. I suggest the red sauce, it paired so well with the bites. Lola was the cook that day. A big thank you to her as this dish was amazing. ... Claudia was the waitress helping me that day and she was very attentive and almost every time she walked by she checked in to see if I needed anything else. Top notch service. To be honest, all the ladies working this day did the same. They have a great way of checking in on you whether they are your table or not. Always with a smile and a positive demeanor that does not seem forced or fake. ... The location is great, the food is correct and the people working there need to be praised as every visit leaves me wanting to return again and again. ... Check them out now.

    Photos
    Mariscos Camaron Pelao 2
    Mariscos Camaron Pelao 2
    Chicharon de Pargo "Fish Nuggets"

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    Chicharon de Pargo "Fish Nuggets"
    Krazy Cajun Seafood & Hibachi

    Krazy Cajun Seafood & Hibachi

    3.9
    (231 reviews)
    4.0 mi
    $$

    I was a little skeptical about this place at first just because it's in a plaza of other small…read morebusinesses. It is a shared Parking lot so it is a little small. I went around 3pm & we were the only ones there but as time went on it started getting busier. Service was AMAZING, our server was Mauricio I believe was his name. His service was amazing, always catering to us & making sure we were all good. The food was super good !! The snow crab legs, head on shrimp, potatoes, sausage & white rice was all amazing with the mix of all seasonings, mild !!! My friend got the same thing but just added eggs & crawfish with Cajun seasoning, mild. I would definitely recommend going especially if you're looking for a good seafood boil !!!!

    The shrimp was overcooked and rubbery. The scallops tasted very fishy, like a cheap store brand…read moreproduct. We also had the stir‑fried noodles, which were decent. We complained about the shrimp and scallop quality and were only offered 20% off -- they didn't even offer to remake the dish. I did eat the side items -- the corn and potato -- because the waitress never came by to check on us or ask how our food was. I refused to pay for the seafood portion, and they actually called the police on me. I have never been treated so badly by a restaurant, especially when the food quality was that poor. So beware: if the food quality is bad and you feel it's unfair to pay for it, they will threaten you with the police -- who clearly have more important things to deal with than responding to a restaurant's food‑quality complaint.

    Photos
    Inside
    Inside
    Crab boil.
    Crab boil.
    Krazy Cajun Seafood & Hibachi

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    Mariscos Playa Hermosa - mexican - Updated July 2026

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