We really enjoyed our time at Pat and Betty and will be back! The staff was super kind and…read moreconsiderate of allergies and making accommodations, vibes were great although in winter in the patio area it is hard to balance heat from the heaters with the cold from outside so I'd suggest wearing something light underneath a jacket so you can stay comfortable no matter the temperature. We tried the fingerling potatoes, the pork and scallops, the rigatoni, and the milk and cookies. All were excellent! Thank you Pat and Betty team and see you again soon hopefully!

We had a nice dinner here but our expectations were so high that's I feel like the experience fell…read morejust a bit flat for that reason. The draft lychee martinis were just okay. We got the cauliflower to start and it was actually really good, the sauce it came with was delicious. The rigatoni was nothing special and if anything tasted a bit dry, like maybe it had been standing out for 10-15 min before it was served. We did really enjoy the chicken supreme though, would reorder that. Interior was super cute. Overall a pretty decent meal but not sure if I would run back

Lovely little place, family run. Really good food. I had the pork schnitzel with mashed potatoes…read moreand gravy and vegetables and I ended up taking half of it home it was massive. My daughter had more wonton and she loved it. Will be going back again!

Trying the cabbage roll and pork schnitzel at the blue danube. Place is situated in the middle of…read moreindustiral warehouses so caters to working stiffs like me. Dont have the cabbage roll and the schnitzel at the same time cause they are both HUGE! Seriously that was probably 5 lbs of food. Decent schnitzel huge portions nice gravy, a little more seasoning would suit my savoury taste buds better but salt is readily available. Cabbage roll was a bit more on the sour side unlike the sweet sauce im used to from my mother's version. Worth going back for the schnitzel might have rice with it next time.

Had a great evening at The Bavarian Inn Tavern in Bragg Creek. The patio is a perfect spot to catch…read morethe sunset -- my friend and I sat out there and it was absolutely beautiful. We tried the salmon with risotto, the salmon lox, and the sausage trio -- everything was delicious and well-presented. Service was great. Friendly, attentive and welcoming. The manager even came by to say hello, which added a thoughtful touch. Definitely looking forward to coming back!

Having a Dutch partner who was raised with proper German foods as the area where he used to lived…read moreis only 20 minutes away from Germany's border, he is quite picky with German foods. He and I have hunted down to get a good German food in Canada. We've tried 2 in Edmonton, 1 in Radium Hot Springs and 1 in Harrison Hot Springs. The fifth German restaurant we tried was the best one which is the Bavarian Inn in Bragg Creek, not far away from Cal The only difference is in Germany the portion of meat is bigger than at this restaurant. Nevertheless, the Bavarian Inn matched up his tastebuds and mine. We'll come back whenever we're near the area.

We started with tapas--chili mushrooms, garlic shrimp, and patatas bravas. Every bite was packed…read morewith flavor! Absolutely delicious! We heard rave reviews about the paella, seafood pasta, and fish soup--definitely on the list for next time! We had the Hungarian goulash with spaetzle, and wow--so much tender, flavorful beef! The portions are generous, and the menu features everything from cabbage rolls and Moldavian stew to Vienna schnitzel, a Transylvanian burger, Osso Bucco, and Cordon Bleu.

Went there for my birthday, service was excellent. Ordered paella, which states on the menu it…read moretakes 45 minutes. Everything is freshly cooked, we ordered the pretzel to start and it was hot when it arrived, the paella was excellent but huge, we could not finish it. The mixta paella had chicken, shrimp, mussels, calamari and basa. The desert was freshly cooked and came out hot, they added a candle and sung happy birthday to me which was a nice touch.

My family and I love French food and we were really excited to try this new place out…read more We started with the foie Gras, escargot, and French onion soup. They were all great. My parents favorite dish of the entire meal was the escargot. I loved the escargot. The French onion soup was a little salty but I finished the entire thing. For mains we ordered the beef Wellington, steak frites, and shrimp fettuccine Alfredo. Beef Wellington: we ordered the filet medium rare, more on the rare side. It came out medium rare/medium. The mushroom sauce was delicious, pastry flaky, and mashed potatoes creamy. Steak Frites: the fries were a let down because they had no truffle on them, the steak was quite flavorful with the sauce. It was unfortunate that the steak had a tendon running down the side of the strip. Prawns Fettucine: the sauce was very creamy. The noodles were almost too al dente for my liking (but that may be a style of French cooking?). The prawns didn't add anything special Dessert we got the banana foster. The cooking flambé display was impressive. The banana foster was good, but other than the flambé nothing too exciting. If I were to go back, I would try the chicken or duck. . . . Unfortunately, the mussels were a little fishy.

Awesome Date night! My wife and I did the "date Night" menu…read morefor my birthday, and it didn't disappoint! Ribeye Steak was cooked and seasoned perfectly. Some of the most delicious mashed potatoes (potato puree) I have ever had. The Caesar salad was also on point as was the cheesecake for desert. The wine we had was went beautifully wiht the Ribeye, but was also nice for sipping ( we did the extra bottle !) This was our first time there, bt will certainnly not be the last- wayy too many yummy things on the menu to check out

Cleaver has now become one my favorite spots in the world. The great service and not to mention…read moregreat food! My boyfriend and I tried to go next door and get some Mexican food but they told us their kitchen was closed and Cleaver was open until 11pm. We hopped right over and got some delicious happy hour. The food was the best part of this experience. The chicken sandwiches in happy hour was absolutely flavorful. Something in this sandwich was picked and it was absolutely delicious. The truffle fries in duck fat was holy smokes DELICOUS!!! You can taste the truffle so good. There was so much truffle. Idk if they used truffle oil and salt but omg I loved it so much. It was so perfect. The drinks were just as good as well. For happy hour it's only $8 for doubles. The bartender (I think her name is Alex) was so poised when bartending. She's so good at her job and all the drinks have all this extra ingredients. It's amazing how she remembers them all! Unfortunately for us, she doesn't over pour on the liquor. Lol! But that's great for the business owner that she does all the right measurements for the drinks. You won't lose any money from her working there. That's a good worker! Camilo was also a great server. Gave some great recommendations and was so nice and friendly. I love this place!!!!

Had the bone marrow with a shot of whisky -- the bone marrow was good and gave a generous amount…read more The caesar stack was very worth the money, and would recommend it to anyone.

This is in both Calgary Farmer's Market locations. Everything is quite good but the cabbage rolls…read morelack flavor. My favorite is the apple blintz and Hungarian meatballs.

Super incredible friendly service. Food was hot, fresh and very tasty! This is a fantastic market…read moreto shop, eat and but so many wonderful treats!

Tried out Olea Restaurant for an early Friday dinner. Not too busy; we'd made reservations a day in…read moreadvance. Service was friendly but not particularly knowledgeable. - Bread plate - complimentary with cultured butter - Kid pizza ($12.00) - simple tomato sauce pizza - Grilled calamari ($20.00) - tiny piece - 3x Dinner prix fixe ($50.00) - albacore tuna, melon & prosciutto, lamb kofta, confit duck leg, bombolone and chocolate cremeaux. Tuna was nicely medium rare, not enough prosciutto between the cantaloupe and honeydew. Lamb skewer was gamey, enjoyed the pickled vegetables. Duck leg was decent, carrot velouté underneath was tasty. Italian doughnut was serviceable, chocolate cremeaux was better

We went to Olea for a birthday dinner, and wow, it did not disappoint! Let me start off by saying…read morethat the service was amazing. Our server (if going by the receipt, her name was Kelly) was so personable and gave us her honest opinions on what to order. And the ambiance was excellent as well. We went in for a 6:15pm reservation on a Friday night, and we were pleased to see that it was fairly quiet, warm, and intimate. By the end of the meal, it had filled up and gotten louder, so if you're looking for a quiet date night, maybe try to come for 5:30 or so. And the food--just wonderful. The cider glazed Brussels sprouts dish was perhaps our favorite. I don't think I've ever had better fried Brussels sprouts, and the sweet and savory notes were perfectly balanced. That's also what makes their pear and brie pizza a popular item as well: sweet/savory balance and the correct amount of truffle oil to make fragrant and not overpower. The cavatelli was also excellent, the fennel-lemony flavor helped not make the dish feel so heavy. The saffron arancini was just okay, but everything else was so good that I wasn't unhappy. I was a bit sad that they didn't offer any birthday dessert, but it was still such a fantastic experience. We'll definitely be back again!