Opened in 1914, the Art Nouveau structure is full of food and vegetables and meats and cheeses and…read morespices and flowers and silverware. It's almost overwhelming to find this much variety in a single space. The smell of fresh baked bread, glass counters in front of salads and freshly made sandwiches, pastries, there is a lot to see here. If this is your first time, I suggest climbing the stairs and looking down from above. It will give you a better perspective of the layout so that you can explore properly. I was already stuffed from the wine and sausage from the Weihnachtsmarkt so no purchases today. But lots of browsing. I'll need to come back to here. Surely there's a food tour that can help? [Review 21257 overall - 261 in Germany - 222 of 2024.]

One of the best markethalls. The main floor with all the food has a ton of options and all the food…read morelooked so good. The upstairs has a ton of high end stores. There are also a few restaurant options.

If you want the freshest, most seasonal and Bio products, then it's worth waiting until Wednesdays…read moreand Saturdays to do your grocery shopping. There is normally at least two or three fruit and vegetable stalls, one or two sausage and cheese stalls, another for fish and a bakery van. Most times there is also a florist. The produce here is excellent!! Expect to pay more than you would in the supermarket however the quality exceeds any supermarket expectation. You will find the tradesmen at the marktplatz, behind the church.

Der Bauernladen (The Farmer's Shop) offers you agricultural products from two farms in Külbingen…read moreand Weihenzell as well as other regional specialties. Freshness and quality, as well as the range and processing of regional seasonal products, are the top priority of this outfit. They offer very good-looking pre-packaged and decorated gift baskets, as well as ones personalized and individually put together on request. In stead of operating mobile kiosks in the weekly open local Farmer's Market, it's a permanent store for the two farms for your convenience. As the store name suggests, it offers many locally produced items...sausages and meats, vegetables, cheese, etc. It also sells some gifts and home décor items for which we came here. My wife happened to see something she liked displayed in the front window as we passed by this store in the morning as we headed in to town. She simply had to go back to purchase it on our way back home. "Der Bauernladen offers meat and sausage products from its own production. Pigs and cattle come from Hans and Christian Schneider's farms. All animals are kept animal-friendly (cattle and calves kept on straw; pigs with exercise area) and are fed purely plant-based. We use high quality spices and herbs. Traditional recipes are used for traditional types of sausage such as bratwurst, press sack or farmer's ham, which do not use any other additives" according to their website write-up. It's not a large shop, and they currently limit on customers inside up to three people due to COVID-19 health prevention measures. It's the sign of the time. I suppose it'll last for a little longer...or, perhaps for a lot longer since Delta variant is unfortunately gaining its momentum and threats for wider spreading. We'll see.