1. Marta's Famous Paella Cooking Class

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    Marta's Famous Paella Cooking Class

    5.0 (98 reviews)
    Closed 1:00 pm - 9:00 PM

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    This class was a great way to not only learn to make this famous Spanish dish, but also a great way to learn more about the culture and history of Spain. We had a great time with Marta, who was an excellent instructor and also lots of fun. There were lots of opportunities to be "hands on" in the preparation of the paella, and we all sat down together to eat what we had created. This was absolutely one of my most favorite experiences of our trip!

    The final paella

    We were recommended Marta's class by a friend and it was fantastic! In addition to cooking paella, we learned about its history, the motivation behind the ingredients, and had a lovely conversation with Marta. We cooked the paella in her apartment which made for a comfortable and intimate experience. It was easy to get in touch with her and she was very responsive. If you have three hours to spare, I definitely recommend you come to a class! You'll walk away with not only a tasty lunch, but also an experience and skills for life.

    I had the pleasure of attending Marta's Paella class. It was a fun and educational experience. I highly recommend the class for all aspiring Paella cooks!

    Marta explaining the basics of paella
    Herbie H.

    A recommendation from Facebook led me to Marta's Paella Class, and after seeing all of the glowing reviews online, we were very excited about cooking with her! My husband and I agree that this was probably the highlight of our nearly two-week trip through Europe (Paris to Barcelona to London). In many ways, the situation was the most foreign (cooking a dish we didn't know much about, in a stranger's apartment, in a foreign city, with other strangers) but when we were sitting down to eat our delicious paella and drinking wine and chatting with our new friends - it felt familiar and warm. I can't say enough good things about Marta. She is incredibly knowledgable about paella, and does a fantastic job of walking us through the common ingredients, and why we are using or omitting certain things. Marta is funny, patient, a great teacher, and incredibly entertaining. Marta reviewed the ingredients and divvied up the tasks (chopping peppers, or dicing onions, or prepping seafood, etc.) After everyone had a job (or two), we convened on her beautiful balcony, overlooking Barcelona, where Marta cooked and demonstrated various techniques associated with making paella. We lucked into a great class, filled with folks who were just as excited and into the class as we were - which lead to an almost party-like casual atmosphere that felt so warm, friendly, and inviting. There's DEFINITELY a reason that Marta is reviewed so well. Her paella class is a unique experience that made our trip to Barcelona (and Europe) tremendously memorable. Now I just need my own paella pan to recreate the magic!

    Marta's delicious paella
    Michelle L.

    Marta, Marta, Marta! I selected this place to entertain a large Bachelorette party and man am I glad I selected this as our main unique activity in Barcelona. I found Marta's paella cooking class on Tripadvisor first, rated number 1 and when I checked it out on Yelp, to no surprise, it was just as highly rated. I wasn't sure what to expect when arriving but my friends and I were blown away by not only the food, but the charismatic teacher, Marta! Her class is held at her apartment which has a beautiful balcony view of the city. This class itself is about three hours. It was BYO wine and needless to say we all got trashed by the end of it. At 39 Euros pp, it was well worth the cost. She started the class teaching us the importance of the ingredients and what makes a great paella. Then we all participated in cutting, chopping, and mincing the ingredients. The ingredients were of high quality and all super fresh. Our mouths were salivating from the perspective deliciousness coming our way. Then, as the drinks started pouring, she started cooking (of course with our help in bringing the ingredients). She was so informative on every step, explaining not only on what we were doing but WHY. It was very interactive and so informative. Her energy was great and she was able to handle our loud, boisterous voices. By the end, we were basically licking the paella off our plates. It was just so delicious. Fortunately, the weather was wonderful so we enjoyed the paella outside her terrace. A beautiful end to a great class. Honestly, one of the best experiences I have had in a long time and Marta was just superb. If anyone is looking for something to do outside of sight-seeing Barcelona, I would highly recommend Marta's paella cooking class. 5 stars all the way.

    Putting the finishing touches on paella with Marta!

    My family stayed an extra night in Barcelona just to take Marta's class, and it was definitely worth it! I was expecting to have delicious paella (and we did!), but I was surprised at how much I learned. Marta didn't just teach us how to cook Paella but also about its history and how to best select the seafood, etc. to prepare it. Marta keeps the groups small (there were 8 total students at our session including my 2 teen sons), so everyone gets to participate. And she goes over every step of the preparation, so you won't leave with any questions. It was a joy getting to know our dining companions--not surprising since we easily bonded over our love of cooking. It was a great experience from beginning to end. Highly recommended! Thank you, Marta!

    Fresh local ingredients
    Christine H.

    I signed up for Marta's class after a recommendation from a patient of mine. What a great decision! Marta was funny, informative, and we had a great time learning to make Paella. The class was held in her apartment. There were about 10 of us there. She starts the class by going through the list of ingredients and informing us what substitutes can be used. We then helped prepare the fresh local ingredients. After the chopping and mincing, Marta started cooking on her balcony that overlooks the city. (You can see Sagrada Familia!) She explained every step of the recipe. By the time the paella was done cooking, I was basically salivating. It was the most delicious Paella I have ever had. We enjoyed the dinner on her balcony and there was enough for seconds. I definitely recommend taking Marta's class. You won't be disappointed!

    the finished paella! so good also like really aesthetically pleasing

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    This class was awesome. I definitely recommend it. Marta is a great teacher and the class itself is a lot of fun.

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    Page 1 of 3

    Marta's Famous Paella Cooking Class Reviews in Other Languages

    Review Highlights - Marta's Famous Paella Cooking Class

    Her paella class is a unique experience that made our trip to Barcelona (and Europe) tremendously memorable.

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    Barcelona Cooking

    Barcelona Cooking

    4.9(61 reviews)
    1.7 kmBarri Gòtic

    A wonderful time was had by all in Juan's class. There were 12 total in our group, with 4 kids and…read more8 adults. We started off on a 45 minute tour of the market, familiarizing us with the market layout and history. We had a small ham tasting as well with Serrano vs Iberian ham. The prep was done in various stages with the kids actively preparing the five dishes- gazpacho, tomato garlic toast, Spanish omelette, seafood paella and crème brûlée. There was plenty of white and red wine as well. The experience was not only fun but the people I met were lovely.

    What a wonderful experience during our visit to Barcelona. Prior to our trip we did some research…read moreon things to do in Barcelona. The Barcelona Cooking experience consistently landed on lists of things to do and was highly recommend. It wasn't an outrageous cost, booking was simple, and communication was great. We opted for the 4 hour paella cooking class and it was outstanding. The class included a trip to Mercat La Boqueria to shop for the ingredients of our Paella. Our instructor was wonderful in explaining the market and chatting with the vendors. It was like a mini tour within our scheduled class. The class itself was marvelous. We made gazpacho, tortilla espanola, tomato bread, creama catalana, of course the star, paella. We had 12 in our class and everyone had their job in meal preparation and plating. It was a perfect size and the instructor was able to keep us engaged and shift between is to ensure we were staying on task. This is also a very kid friendly event and we had two younger children in a our class and they were great. The meal was wonderful and the wine wine was pouring. Highly recommend class and they even email you the recipes the following day.

    Photos
    Barcelona Cooking
    Barcelona Cooking - Paella

    Paella

    Barcelona Cooking

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    Born to Cook - Olives, cheese, meat

    Born to Cook

    4.8(13 reviews)
    1.3 kmSant Pere, Santa Caterina i la Ribera-Born

    We had a private cooking lesson with Chef Manu. We first sampled acorn fed ham and chorizo, 2…read moredifferent kind of olives, cheeses (cow urgellia, goat, sheep manchego) with small slices of bread, 3 different kinds of southern Spain extra virgin olive oil, local Merlot red wine vinegar and Riesling white wine vinegar. They were all great - my favorites were the meats, oils, and vinegars. The taste of the vinegars were nothing like the U.S. We then cooked fresh gazpacho soup, deep fried patatas bravas with a smoked paprika, onion, garlic sauce, escalivada (roasted whole onions with a hazelnut, Spanish almond, and dried red pepper Nora paste), and seafood paella. The roasted onions and broth were made ahead of time with fish head and vegetables (leeks, celery, tomato, parsley, garlic, onion). The whole meal was paired with wine. We ended the meal with crema de Catalan dessert and caramelized the top sugar crust with a quemador. The Crema de Catalan dessert was made ahead of time, with whole milk, cinnamon, and orange zest. Everything was amazing. Chef Manu ate with us and we had a great conversation with him. Chef Manu was overall great, helpful in every step of cooking. You can also buy a lot of the ingredients at Born to Cook. Would recommend trying one of their cooking lessons! Free WiFi is available.

    1- Overall Experience Born to Cook provided mixed results…read morefor our wedding catering. While their service staff was exceptional, significant issues with communication, food quality, and contract clarity created unnecessary stress during what should have been a joyful time. We acknowledge that as clients, we weren't always easy to work with, feel our experience highlights important areas for improvement. 2- Our Role as Clients We'll be honest - we weren't the easiest clients. My wife and I frequently changed our minds about food selections and guest numbers, which understandably became tiring for them. Wedding planning brings out indecisiveness in many couples, and we recognize that this added complexity to their job. However, we believe good caterers should have systems in place to manage these common client behaviors, including clear change deadlines and structured communication processes. 3- Service Quality The service during the wedding was absolutely flawless. The staff maintained exceptional professionalism throughout all three days, always being available to help and assist guests. They were friendly, attentive, and consistently standing by to ensure everything ran smoothly. This aspect truly deserves a 10 out of 10 rating. 4- Communication Issues Communication started well with them being responsive and available for WhatsApp messages and Google Meet calls anytime we needed. They were accommodating with our menu changes, which we appreciated. However, the relationship deteriorated about two months before the event when they began using AI-rephrased replies that were aggressive and felt threatening. While we understand our indecisiveness was challenging, the response was disproportionate. Despite paying everything on time, we received emails that told us we can either move on or not without being able to get any more clarifications, which created undue stress during an already overwhelming period. Key Problems: - Inconsistent contract terms (brochure stated x weeks payment deadline vs. contract requiring y business days, and lack of clear deadlines for final changes upfront) - We were notified later this is because personalisation requires changes, but inevitably it caused confusion and unnecessary pressure on our side. - Administrative chaos rarely acknowledged - Given the changes of terms throughout the planning stage, it'd be much more helpful if we only need to refer to a few centralised documents instead of going back to refer to historical attachments in several long email threads. - Disrespectful AI communication that threatened cancellation and even asked us not to send emails for clarifications to avoid unnecessary communications - Given the issues raised above, it's hard for us not to send any emails for clarifications, but we were told (by the AI-phrased email) not to email them. 5- Food Quality The food was the most disappointing aspect of our experience. We acknowledge that we should have been more specific about our preferences earlier on, but even accounting for this, the execution fell short. Major Issues: - Paella: Hard, undercooked rice grains that tasted rushed and overly salty - significantly inferior to paella we'd enjoyed elsewhere in Barcelona and Spain - BBQ: Limited meat variety despite brochure promises. On the day there were many steaks, chicken breast skewers, sausages, chorizos, and very nice vetearian food options. But for the meat, we expected to have some classic chicken wings and beef ribs that are common in many BBQ venues. We should have specified our preferences earlier, but the brochure suggested more variety would be standard - Wedding Cake: Red velvet cake was disappointingly dry and overly sweet - our home-baked cakes and previous catering experiences were notably better For Born to Cook: - Establish clear, firm deadlines for menu changes upfront and communicate them consistently -Centralise comms. - Provide clear, consistent contract terms and brochures - Eliminate AI customer service responses, especially threatening ones

    Photos
    Born to Cook
    Born to Cook - Patatas bravas

    Patatas bravas

    Born to Cook - Bread, cheese, meat with olive oil and vinegars

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    Bread, cheese, meat with olive oil and vinegars

    Yves Nicolier Cooking Experience

    Yves Nicolier Cooking Experience

    4.9(11 reviews)
    1.6 kmEl Raval
    €€

    Wow, what a great experience to experience local wine and cuisine with a local chef. We had such a…read moregreat time during our market tour followed by a hands on cooking experience. In fact, we asked Yves to come back and prepare our farewell dinner. Highly recommend him and the lovely villa where we stayed ... Mas Rosset https://www.masrosset.com/ Yves was personable, engaging, patient, knowledgeable and just fun to be with. A class act all the way around.

    Such a unique, hands-on and fun experience! If you have the opportunity, DO THIS!…read more While I was planning my trip to Barcelona, I was seeking out "live like a local" sort of events; the true Yelper in me always comes out =) I came across Yves - "Social Cooker" - Cooking Class: Delicious Local Cuisine in a Chef's Home. Ummmm... YES! I checked out his website and a brief description of what the evening entailed and booked him! "Join me for a cooking class in my home, welcome! Together we'll learn how to cook and eat traditional Catalan cuisine. Be prepared for an amazing culinary experience! I will pick you up at the station and we will drive home (only 4 mins uphill). We'll cook together, enjoy a beer and a snack, and after cooking have a delicious meal all together. In the summertime we cook on the roof terrace overlooking Barcelona's skyline. We can even customize our typical Catalan/ Spanish menu to your taste. We will have fun together! A unique local experience is waiting for you! See you soon!" - Ummm, who wouldn't want to try this? Our very first evening in Barcelona, we did this experience and it was perfect. We went to the meeting spot and Yves was waiting there with a smile. He was so very welcoming from the very first moment. Anyone who invites you into their home has to be lovely, right? His home was gorgeous and his family was so lovely. We met his wife and two young boys. They went to bed shortly after we arrived and we received a tour of his lovely home. The kitchen was epic and the rooftop was the perfect backdrop to our evening. We headed into the kitchen to begin dinner prep and opened some wine. He had two friends joining us as well and they were just as lovely. There were 5 of us in the kitchen and Yves directed us all so we were never in each other's way. We had some bread and spread along with some mussels in a memorable sauce to begin as we put together a salad and fresh seafood Paella. We made everything down to the fresh fish stock. It was a fabulous and rewarding experience. We also had a fresh apple dessert prepping as we finished our dinner. There was relaxing background music playing as we all chatted and cooked along side. We learned a ton about each other and our very different cultures. We truly felt like we were cooking with friends. We took all of the prepped dinner to the top of the roof where there was an open cooking area and we completed the Paella. The weather was perfect and the gorgeous Barcelona skyline was our backdrop. You couldn't have painted a better picture. We gorged on dinner and relaxed - the perfect way to enjoy our freshly made, local dinner. We joked, we laughed, we just enjoyed the company of strangers, who by the end of night became friends. It was a lovely, unique experience that I would suggest to anyone in the area whether you are visiting or are a local. Yves is a very loving host who shares his love of food in a fabulous way. Thank you, Yves! It was a true pleasure and a highlight of my entire trip.

    Photos
    Yves Nicolier Cooking Experience
    Yves Nicolier Cooking Experience
    Yves Nicolier Cooking Experience

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    Canela Fina

    Canela Fina

    5.0(3 reviews)
    0.9 kmSant Pere, Santa Caterina i la Ribera-Born

    We had a private three-hour cooking and dining experience with a young owner and she was whiz bang,…read moreinformed, skillful, and personable. Highly recommend!

    Canela Fina is simply the best cooking school in Barcelona. I look for cooking experiences that go…read morebeyond social entertainment with a quick dip into culture. I found it here. I had a master class in Catalan cuisine with Anna and Nuria, the mother and daughter team behind Canela Fina. I am a retired cooking teacher with years of experience in restaurants and kitchen. I arranged for a private cooking class with Anna and Nuria followed by lunch with my 3 travel companions. The entire experience was perfect. When I arrived they greeted me warmly and the mise en place covered the whole cooking surface. During the 3 hours of cooking I learned how to make the best Sofrito, fish and meat stocks, and Romesco. With these things you can begin to understand Catalan cuisine. The class began with creating our dessert (Crema Catalana), and our starter (Strawberry Gazpacho). In between we made escalivada (for Canalone with Tuna), escabeche (with Pickled Blue Fish), Monkfish with Artichokes, Squid with Pork Jowl, and Beef with Mushrooms and Romesco. Yes, we prepared all that! Throughout I asked many questions and was given expert information. When my friends showed up they were treated to as fine a meal as we could get in a Michelin starred restaurant. They oohed and ahhed their way through the meal which was exquisitely plated and paired with wine. At the end we all branded our own crema catalana and then sadly took our leave. I recommend this school for trained chefs, traveling families, foodies of all kinds, and for those who just want to experience the warmth, generosity, and beauty of Catalan culture.

    Photos
    Canela Fina
    Canela Fina
    Canela Fina

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    Marta's Famous Paella Cooking Class - cookingschools - Updated July 2026

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