The food is delicious. Different flavor. The quail with a lemon flavor and the asparagus is…read moredelicious. Huge serving for two people. The bruschetta also wonderful. The peanut butter cheese cake that the owners mother made was once in a lifetime treat.

This was our second time here. The first was about 4 years ago, and they have not changed, thank…read moregoodness. We were both celebrating our birthdays one week apart, so they started the meal by giving us a glass of prosecco each, which was a nice touch. The food, once again, was outstanding. My wife had ravioli which she loved. I had one of the best tastes in food, Italian or not, that I have ever had. I had the cacio e pepe. Now, I added chicken but didn't really need it. It was wonderful. The flavor was exquisite. My wife kept digging into mine, which was no problem because there was plenty, I couldn't finish it all. The only issue I had was our server. She was pleasant enough, but she continually flew by our, and everyone else's, table. She didn't stop for a second. It was slightly busy that evening, but not enough to warrant her flying by constantly. When we needed something, it was like lifting the needle on a record player just long enough for her to take it in. Close to perfect.

Catelli's is thirty minute drive from the house, so it's not a spot we frequent, but it sure is…read morewell worth it when we do. Our server this evening was a very pleasant woman named Tiffany, and it's more than obvious why she's been here for fourteen years. She had me at "hello." She knows the menu and she had recommendations. This kind of attentive service "everything." Then came the food. Garlic bread, beet salad, chicken parmesan, and steak medallions. All done as they should have been. We'll see ya again soon. Thank you for the experience.

We were recommended this spot from the place we were staying at in the area. When we arrived it was…read morebusy because there was a lot of Prom Students out for dinner, the hostess was very kind and apologetic that as walk ins we were unable to be be seated but she did let us know that it was first come first serve at the bar. My party sat down at the bar and it did appear the majority of the people at the bar were also eating. The Bartender and At this point our server also was incredibly. She was so busy every single one of the bar seats was taken, and she did a fantastic job balancing all of it. Overall the food was an exceptional experience. For starters we got the truffle fries, and A Minestrone soup. The truffle fries were delicious, and had a bit if a kick to them so if you dont like spicy keep that in mind. The Soup was delicious and a great size for the small soup portion. I ordered the Lasagna with meat sauce and its light delicate layers were delicious, and perfectly balanced with the cheese. The server was helpful and informative and told my friend about the Mushroom cream sauce for her ravioli that if you love mushrooms you'll love it but if you don't then steer away. And we LOVE mushrooms and the ravioli paired perfectly with the heavy mushroom cream sauce. We also got the Steak and ordered it medium rare, when it came to us and it was closer to blue/rare the server/bartender didn't hesitate to apologize and in a flash take it back. The cooks remade it and it was perfectly medium rare with that nice browning on the outside and a small bit it pink in the center. We were very satisfied and it was such a lovely touch the manager did come out before the end of our meal to ensure we were satisfied and apologized for the discrepancy in the meal. The fact it was busy every single table full and the bar also being full and the manager still coming to ensure our satisfaction was what true hospitality is all about!! 100000% recommendations for this place and will be coming back!

Great service and truly wonderful food. Having been stationed in Italy this is truly great…read moreauthentic Italian food.

Every dish I've had at Lococos (5times) has been fabulous. I had the Veal Marsala. Their veal is…read moreextremely tender. My friend had the chicken piccata she said it was out of this world. My husband had the veal Saltimboca and he was very happy with his choice. Our friend John had the Papardelle Cuincialle, which is boar. It was very authentic and not gamey at all. The super Tuscan wine did not disappoint . when we shared a salad, the portions were surprisingly big. And finally, we shared the gelato Choco latte with hazelnuts . absolutely delicious. This place is authentic and delivers great food consistently. Did I mention the service Johnny was our waiter. He was fabulous. efficient, yet open to sharing and answering any questions we had. The owner Joe is fantastic. The ambience at Lococos makes you feel like you are in a little Italian café in New York City or San Francisco. I would highly recommend this restaurant to anyone who loves Italian food and loves the camaraderie that comes with a wonderful Italian family like ambience.

Pizzaleah came highly recommended by a friend so i had to stop on my way home from Clearlake. The…read morestaff was extremely friendly and welcoming, Sarah was fantastic. I ordered their Margarita pizza which was cooked perfectly. The sauce was very tasty and complemented the thin style crust which was crispy with a little char. I ordered the their Roo pizza to take home. If you like mushrooms, this hits that craving. They also offer some different brewey choices you might not find at mainstream pizzerias. It turns out that Leah works Sundays so i got to watch her in action. Her passion and attention to detail is exactly what i was looking for in a pizzeria. It was a pleasure for the Legend General to meet her and converse about her great pizza. It was a very nice atmosphere and good experience. It's Definitely worth the stop if your traveling through the area. I highly recommend Pizzaleah!

I've eaten a lot of pizza in my life. I've been to New York and tried a bunch of the famous spots,…read moreand they were really good. But I'm honestly not joking when I say I prefer Pizza Leah to anything I had there. I don't understand how they get the crust like this. It's perfectly chewy and just cooked exactly right. Usually I like the crust but don't love it. Here, I actually do love it. I've been here at least 15 times and I've tried pretty much everything on the menu. My two favorites are the Roo's and the Po-Tay-To. I love how the place is laid out. You can see into the kitchen, and the eating area is exactly what I think a pizza place should look like. It just feels comfortable. One time on my birthday, my wife picked up the pizza and didn't realize that they gave her the wrong one until she got home. She called and went back to get the right one, and when she got there they had forgotten to remake it, so she had to wait. She was honestly pretty mad at that point after making two trips, which I don't blame her for at all. But they were so apologetic that they ended up giving us the pizza for free, and that honestly made up for everything and turned it into a really nice surprise. She got over it pretty quickly after that. Funny enough, it worked out as two trips for two pizzas, and my birthday is 2/2. Now whenever I eat pizza anywhere else, I end up comparing it to Pizza Leah. Other places have good pizza, but this one just checks every single box for me. It just is the perfect pizza for me.

I love this place! From the moment I walked in, good vibes all around…read more Julie is serving me at the bar and she is on point. I started with a glass of Vermentino and the Insalata Della Casa. How many house salads come with artichokes and pickled onions these days? It was light and refreshing. Moving on to the pasta course. I ordered the Scarpariello and it was surprisingly light for a pasta dish, and loaded with flavor. Yellow and red baby tomato sauce with fresh basil, Calabria chili and pecorino. I wanted a glass of red to accompany the dish and was contemplating a Primitivo. When I mentioned this to Julie, she offered an off list Primitivo without the jammy punch. It was nice, she was on to what I was trying to achieve. I ended up with a Sangiovese and my dignity. All around a great experience and I didn't feel like I was mugged after paying the bill. I really appreciate a good glass of wine for $12-15. I am exhausted by paying $20 for mediocre wine in wine country. Thank you Julie and company for appreciating your cliente. Oh, and don't get me started on the pepper grinder. Seriously, order pepper on EVERYTHING!!!!!!

If you're a Neapolitan pizza purist, put this place on your list immediately. The pizza alone earns…read morefive stars. Think blistered crust, fresh ingredients, and the kind of slice that makes you close your eyes. The salads are equally fresh and well-made. The space is lively and inviting, with a nice mix of indoor and outdoor seating that gives it a great energy. The downsides are real though: no reservations mean you're playing the waiting game before you even sit down, and once you do, expect big gaps between courses. It slows the whole experience down in a way that's hard to ignore. BUT, that pizza has a way of making you forgive everything - and I'll absolutely be back.

Dinner was wonderful. Really enjoyed the setting and felt well taken care of. We were also…read morecelebrating a birthday and they not only brought out our cake (we brought) with candles but then cut it for us. Great service!

This has become my new fav Friday spot. Not only are the…read morestaff so nice, but the food is top notch. I have yet to be disappointed. Meatballs in sauce were delish and flavorful especially with the focaccia bread to mops up the rest of the sauce. Very bright and not heavy. Prawn paradise is light yet creamy. The lemon garlic Alfredo sauce hits the spot especially with the prawns. Pesto penne lunch portion is huge and quite filling. Chicken Paillard is seasoned well with the right amount of sauce and veggies. I could go on, but really you should just go and eat. Everything I've had hasn't been a miss!

www.cabianca.com | ca'bianca.com 835 Second Street, Santa…read moreRosa, CA 95404 We have dined there on many special occasions! The cuisine and customer service is consistently outstanding. Last night was a large gathering of the Santa Rosa Symphony patrons and soloists. Each one of us left w/ an outstanding impression of Ca'Bianca! The owner and manager is always there to greet the guests w/ the time-honored wait staff and culinary artists in the kitchen. A fresh flower adorned the gracious table setting. Looking forward to our next dining experience there! Each of the three courses was superb.

Love coming here for special occasions. A friend introduced me to this place and I'm so glad she…read moredid! The chef definitely knows what he is doing! Menu offers a good selection of different dishes. I always try to look at the menu ahead of time but sometimes I feel like having steak and then once I get to restaurant, a different dishes looks more appetizing. So that's the only issue I have here, everything looks amazing and makes it so hard to narrow it down. I usually go with friends and we each choose very different item and then end up sharing a little of our dishes with each other. Nothing disappoints. Everything is a MUST try! The waiters and waitresses are also very helpful in selecting a dish. It is a bit pricey but what do you expect when the food ingredients are fresh? I'm willing to pay an arm and a leg for a good meal. Can't wait to come for my birthday later this month!

May 2, 2026 - Santa Rosa…read more This has become our go-to spot whenever we're in Santa Rosa. The bike racing theme gives it a fun, unique vibe, and the atmosphere is always warm and welcoming. Service is consistently quick and friendly--but definitely make reservations, because this place is always busy. We started with their delicious house bread served alongside an olive tapenade--such a great way to kick things off. We also ordered a bottle of the Tom Mackey Cellars 2022 Cabernet Sauvignon, which paired nicely with everything that followed. For appetizers, we shared the grilled polenta and calamari, both of which were excellent. For my main, I ordered the house special seafood risotto, which was flavorful and perfectly cooked. My husband had the Spaghetti Pescatore--loaded with wild prawns, clams, calamari, fresh scallops, and fish of the day in a light tomato, garlic, and olive oil sauce--and it was just as good as it sounds. Around the table, we also had the lamb ravioli, Spaghetti Levi Leipheimer, and the Gnocchi Riviera, and every dish was a hit. Consistently great food, a lively atmosphere, and reliable service make this our must-do restaurant while in Santa Rosa.

My husband and I ate there for our anniversary. At 6:30 PM on a Wed, no reservations needed. I've…read morebeen before on a weekend, and it was very crowded. Service was good, we enjoyed the bread and our bottle of chianti. They served olive tapenade with the bread. We both had salads that we enjoyed very much, the arugula with fennel, goat cheese, golden beets & balsamic and the RADICCHIO salad with pear, gorganzola cheese, fennel & balsamic. We both loved our entrees: They were just perfect: SPAGHETTI PESCATORA FETTUCCINE BOLOGNESE To top it off we shared a Tiramisu for dessert. Everything was absolutely delicious. The service was good and prompt, the very boisterous waiter was kind, enthusiastic, and sometimes hard to understand. All in all it was a great experience. The vibe is old school Italian restaurant. I love that their wine list has plenty of Italian wines because CA wines give me a migraine. Its a sweet place that I will return to.

We stayed in Healdsburg for the first time and we wanted to have some amazing and fresh meals and…read morewe loved the way Baci Cafe sounded and their food looked super cool! We made a reservation a few weeks in advance via our resort concierge and we arrived early to walk around Healdsburg. There is plenty of free street and parking lot parking in the area. We went in the restaurant about 10 minutes early and we received a really warm greeting from the restaurant hostess and they showed us to our table. From the restaurant bus staff to the servers, they were all so warm and welcoming. They came by first and brought us water and a drink list. We ordered a bottle of wine to start, they had a range of wine selections available. They also allow you to bring a bottle of wine, but there is a pretty hefty corkage fee, so for us it made more sense just to order a bottle of wine at the restaurant. The server also came by and brought us fresh bread and olive oil. We ordered the Caesar Salad to start ($16) and the salad was really good and fresh. For entrees, we ordered two pastas to share (one of the pastas on the specials menu for around $30) all including local fresh ingredients, and the Tagliatelle alla Carbonara ($23). They also came by and gave us more bread upon request, and everything was so tasty, we really enjoyed all of the food and very warm and welcoming service!

Expansive menu with many delicious options. Cozy but comfortable space. Our server was friendly…read moreand attentive. I'll be going back.

We highly recommend Canneti Roadhouse. Every dish we tried was super fresh, super well prepared,…read more and extremely delicious. We sampled multiple menu offerings, and were impressed by and enjoyed all of them. The staff and service were excellent. Warm, welcoming, friendly, and competent. Chef Francesco and Chef Ryan obviously know what they are doing, and they do it extremely well. If you want a great meal and a great experience, this is the place.

The 4 of us arrived at 6:20 on Saturday night. There were 4 guest at another table and perhaps that…read morewas a sign of things to come. Our waiter was quick to serve water and great us with menus. We ordered 2 romaine salads shared by 3 of us. 2 Cioppino's and 2 black Linguini's along with an order of Focaccia. I didn't have the salad, but my wife said it was fantastic. On the other hand her black linguini was not good. Presentation was on parchment paper with noddles and a pile of mussels and 2 clams. According to her it tasted the way it looked...boring and a bit bitter. My Cioppino's was wasn't much better though the fish sauce was pretty good, ever thing else was over cooked and again, only 2 clams. My bowel was only about three quarters full, and out guest bowl was almost over flowing. Worst part was that I only got 1 whole shrimp one shrimp head. On the plus side, the lemonade was actually fresh squeezed with just the correct amount of sugar...yeah. When we left there were only 4 more guest. All in all a very bad experience and expensive at $250.00 plus a generous tip of the wait staff. Hope they don't have to share it with the chef.