Tiny little place that we found through yelp. The menu del dia is inventive without forgetting its…read moreroots. We had some incredibly delicious dishes and the service was excellent. Only two PE keeping this place alive. The chef in the kitchen is meticulous with his craft and the kind hearted lady out front literally does everything else. They make an excellent team! Most definitely would go back. They have a black column at the bar and whiteout pens so you can leave encouraging love notes to the restaurant, it's a fun touch.

A fantastic restaurant! The tuna & watermelon salad was delicious. The eggplants with honey…read moremustard was heavenly. The service was friendly and helpful despite our lack of Spanish. We were worried when we didn't see a big crowd but it's probably due to the restaurant not being on the main drag. For a family of 5, we paid under 50€ and that included deserts and drinks.

From the owner: La carta de Il Forno, especializada en cocina italiana e internacional, ofrece una amplia variedad…read morede platos elaborados con ingredientes frescos y cuidadosamente seleccionados que le transportarán a lugares insospechados gracias a nuestro buen hacer en la cocina. ¿Qué destino prefiere? Italia, Marruecos, Grecia, México o deseas quedarte en España. Ponemos nuestra originalidad culinaria a su entera disposición, usted sólo siéntese y disfrute de nuestros suculentos platos.

I had actually stumbled upon this restaurant on my way back to the hotel, and the pretty storefront…read morelured me in. After suggesting it to my family, we decided to try it out, and Zelai blew our expectations out of the water! Their menu has some of the most interesting dishes I've seen, and they really seem to experiment with all sorts of food combinations. One of the most surprising was the seasonal salad with mandarin sorbet, I didn't eat it myself but the rest of my family liked it so much they ordered a second. I had the confit cheeks which were nice and tender, and my mom had the cuttlefish brioche which looked amazing. We ended with dessert, and ordered 3 for the table to satisfy our sweet tooths. The coffee cake was delicious, along with the lemon pie! All in all, it was a great experience, and if I'm ever back in Sevilla I'll definitely be back!

Best restaurante I've eaten at since I've been in Sevilla. The risotto and tuna were orgasmic. Not…read moreto mention the mojito too! I can see this place becoming a local hangout for me in the next month.

I'm surprised at the churlish reviews. We Had the cod with…read moreratatouille and the house salad. It was great to have greens after days in northern and central Spain. Everything about this place was terrific on our lunchtime visit.

This is a food court-like dining area where you can go to different vendors, get food and then…read morebring it to your table to eat. I added an extra star for the ambience and picture-worthy decor. This area is super cute with lots of outdoor spaces, food options and flowers. I am reducing stars because my friend ordered a vegetarian pasta and got a ravioli dish with meat inside. I also ordered a pumpkin pie slice that tasted old. My pasta and my other friend's pasta was very delicious and affordable but the meat and pie were big misses. I also had an iced coffee from the same place I got the pie and it did not taste great (almost alcohol-y tasting, very strong- and trust me, I don't mind strong coffee).

From the owner: Gastrobar, buena comida con tapas elaboradas y precios mejoresread more

Good dinner option for a non-central Italian restaurant in Seville…read more Front of house was cool and welcoming. Ordered the tasty Duck Pâté with homemade bread rolls (kudos to the pizza chef) & garnish salad which was exactly as expected, so thumbs up for my starter. For the main course, I got the Pizza Capricciosa with all the right high-quality ingredients for toppings, but the pizza dough itself wasn't matching the upper decker quality, as I could not get the usual olive oil & yeast aftertaste that is a must if you're following the authentic Neapolitan pizza recipe...room for improvement there... On my second visit, I asked for an entrecote but they run out of "solomillo" beef cut; big disappointment; however, manager/owner recommended me a nice plate of Panzerotti ai Funghi which were really silky creamy and scrumptious, 7/10 there...as I was still hungry (me, big dude Kemosabe) I ate a rather big Ensalada Pino (a mix salad with tuna and all) and that finally did the trick of placating my appetite. As Da Pino has around 10 tables only it's advisable to book in advance if you plan to eat during busy times (mainly Friday, Saturday & weekdays after 9 pm) WiFi's available & strong. Will certainly go back.

We went here because online reviews (on a service other than Yelp) were among the highest in…read moreSeville. What a let down. Although the food was of an acceptable, but not outstanding, quality the service was entirely lack luster. From the start, it was clear that employees were limited as no one greeted us at the door to seat us for almost 5 minutes. When we were finally seated we realized that there was only one, glum looking, server in a restaurant containing a minimum of 15 tables. We ordered a variety of delicious sounding dishes, but when they arrived it was clear that although the pizza was OK, all of the pastas were pedestrian and overly creamy. I don't mean to seem picky but real Italians, or even good chefs, don't choose to add cream to their pasta sauces. The service after this was quite slow going and the waitress had to consult for some time with the chef about which fish were on offer- demonstrating a worrying lack of knowledge of the menu! The desserts were, however, very good and the chefs were relatively willing to make small changes to the toppings on their delicious crepes. N.B. Don't expect a normal smoothie if you order off the drinks list... It seems to be some uniquely discolored, sweetened (and flavored?) glass of milk mixture.

From the owner: Desayunos, Desayuno-almuerzo, Puestos de comida, Pescados y mariscos, Española/Vasca y Bares de…read moretapas. Tapas gourmet, Tapas con esencia, Comida andaluza, Cocina Innovadora

Great place to eat. The food is superb and so is the service. The portions are small but I like…read morethat!! The chef comes up with very interesting combinations and makes some great sauces. I had the veal with with mushroom sauce that was amazing! They have a nice wine list. I would recommend this restaurant. Lastly they served us limoncello as we were paying the bill and it was excellent. I hope I can find it at home.

Delicious tasting menu, and a beautiful restaurant. Everyone was very friendly. Loved all the food.read more

The place was cute , great entertainment, cosy in the middle of old town. The only thing is the…read morefood , and the fact they had to rush us out after two hours . The apps were good the main dishes were eh at best . Had the octopus , boneless ribs , and the tuna steak .