The most incredible experience ever! We don't speak any Spanish and the menus were on an ipad…read moretranslated, which made ordering so easy. All the steaks on the menu can be seen in a fridge with a sign of the cut (showcasing the type, région & if they were imported). Everything is prepared in an open kitchen. The food, service and atmosphere is one of the best I've ever experienced - surpassing some of the Michelin restaurants I've ever been to. We ordered a set meal for 2 which included your choice of drink - we selected the house wine, empanadas, grilled corn (so well cooked - grilled & brushed with butter) and a tbone steak. The steak came on a hot plate but we also got another sizzle plate to cook the meat to our liking. Do not skip out on dessert, according to my husband the tiramisu is the best he's ever had. The staff and the main cook made the experience unforgettable. Our table was right infront of the cooking area so we were able to watch everything being prepared and you can see how passionate he was preparing and plating the food!

I was here last week after a work outing to Montserrat. My group of eight came for dinner and…read morealthough we ate at many places over the 6 day stay in Barcelona this was by far the best. Cal Jepet is run by a husband and wife team who are definitely in sync. We let them know any known allergies and dietary restrictions and they did the rest. We had steak, fish, salad, octopus, Aubergine, fresh asparagus, cheese and dates, stuffed squash blooms and lets not forget the wine and dessert. I only took pictures of the first two dishes, after that I had to concentrate on eating. I can't leave out the view of the mountains, spectacular of course. I will recommend the restaurant and the experience to everyone!

Spanish food is a bit tricky for me as I am very sensitive to salt and too much grease and I demand…read moregood cuts of meat. There are countless restaurants that will serve up a decent meal in Barcelona but El Rincon de Bauti is above and beyond what I had the chance to sample during my trip. Everything is perfectly balances and cooked. Shrimp is perfectly succulent and the jamon iberico bellota is top notch. The razor clams are perfectly cleaned and crisp. And the Arruho Blanco will make you sing all the way back to your hotel :) The waitstaff is friendly and knowledgeable.

Great selection and presentation; food was excellently prepared and delicious. You will enjoy the…read moreambiance and great food. However, when paying by credit card, if you are traveling from outside of Spain, make sure to indicate that you wish to pay with Euros. Our waiter took the liberty to choose $US as the currency, which results in an additional 2.5% fee. When I questioned it, he said it was too late and that I should have told him to start. Disappointing experience, which tainted an otherwise 5-star dining evening and resulted in no additional tip to the waiter. Be forewarned.