We stopped in Trani for lunch and happened to find this gem. The seafood was incredible, all dishes…read morewere delicious, great wine list and amazing service

Simply exquisite. The food - the ambiance - the staff. This is elegance at its best - simple,…read morerefined and totally natural. You must come here. Fly - drive - boat - just get here.

This little town was mostly closed when we came by tour. There were only a handful of restaurants…read moreopen and our tour guide recommended this one. It's a small place and you pop in to order, then sit either inside or outside and wait. The food took longer than I expected but I think it's because it is made fresh. The fried box included squid, octopus and shrimp and was the best I've ever had. The breading was delicious and minimal because the fresh seafood didn't need it. The shrimp tempura is soft, unlike the Japanese kind but the shrimp inside was huge and delicious. The grilled skewers of squid and shrimp were also very fresh and tasty. I loved everything we ate there and would highly recommend this place.

Food, customer service, view, local people all was an excellent experience. I sat outside near the…read morewater and ate all sorts of fish dishes they brought to the table. Everything was fresh and very tasty. Trini Italy is a place I highly recommend visiting.

Came here while visiting San Giovanni Rotondo for the Padre Pio sanctuary. Family vacation in Italy…read morebrought me to Bari area and after 7 hour drive from southern Italy in September my family and I checked into a cute hotel and asked for restaurant recommendations--it was a Thursday evening in September and there was not many places available. Side note--locals tend to eat a late dinner so a lot of Italian restaurants open late (this one I believed opened at 7:30pm). It's a little more upscale than the others I had seen. For instance, the other restaurants in area offer a "menu touristico" which is pretty much a 3-course meal at a set price. This location was mainly a la carts and although prices were higher they weren't terribly high. We spent about €80 for dinner for five people which included beer and sparkling water. The ambiance looks classy and upscale (we felt a little underdressed)--service was decent. Food had mixed reviews. Portions looked small but I felt were pretty filling. The good comments on food were that the sauce in pasta tasted very fresh and the pasta (which was handmade) was also very good. So so comments were that some of the dishes were too salty. Personally I had the spaghetti with olives and sausage so that's the only one I can truly speak to--the pasta was perfectly al dente (which I find hard to do at home with spaghetti) the sauce resembled fresh crushed tomatoes and not watery or oily at all. I don't eat olives that much but I think that's what made the dish salty for my Dad who ordered the same thing. The sausage is crumbled sausage and is mixed into sauce. If your looking for white glove experience type dinner then check this place out.

From the owner: Sin dalla nostra apertura nel 1997 proponiamo l'autentica cucina pugliese…read more Da allora fino ad oggi l'Osteria Antica Piazzetta è rimasta il punto di riferimento di una ristorazione incline alla valorizzazione dei sapori tradizionali. Ogni piatto è preparato secondo originali ricette e utilizzando solo ingredienti di produzione locale di altissima qualità. Per questo la proposta alla carta varia seguendo rigorosamente la stagionalità dei prodotti