Lovely family run restaurant. We tried both the pizza and regular menus. The pizza was pretty good!…read moreHowever the meat here was the highlight. Yes, I had meat. The entre cote was lovely. The experience is that of a family restaurant, so if you like to take your time to enjoy your meal this place is great. Good things take time is the theme here. I respect it.

Great place. Went on a Friday evening. Was filled by local residents along with the village priest…read more Pizza was great - cooked in about 60 seconds. First bottle of wine opened had already turned but we chose another bottle, didn't make much of an issue of it and the next bottle was fine.

This was an amazing place to stumble upon! We planned on getting a drink, a small appetizer and an…read moreentree. After a strong suggestion we got a assortment of appetizers for 2 (to feed our group of 3). We were so impressed with quantity and quality of the food.... and then the waitress brought out more food!! So delicious and affordable!!

We have eaten here every day for the last 3 days snd will be back tomorrow. Friendly staff and good…read moreregional cooking. Try the gnocchi with pistachios/lime/local shrimp. Lovely.

Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

I had ordered the meatball cuzzetiello but was served this with eggplant on top. I had asked if…read morethis was correct, and they said yes. Did not prefer the flavor and think the meatball one would have been better. We ordered a fresh pasta that seemed off as well. Busy place. Wanted to like it more than we did. Service was ok. Hostess was the best part.

We arrived early and we're the first seated. It is off season so very quite in town. We had pizza-…read moremargarita and Chef (prosciutto,mozzarella and arugula). Both were fabulous! We had a liter of wine and an espresso. The total was 17euro! So friendly, so relaxing and a wonderful wood fire to keep us cozy. Can't recommend it more highly. They have pasta and meat dishes.

From the owner: Siamo specializzati in cerimonie, banchetti, fete di laurea, compleanni a bordo piscina…read more Convegni, cene di lavoro , addio al celibato .. Spiccolata. Cucina tipica regionale ,tendente alla valorizzazione dei prodotti tipici del territtorio. Specialita' : funghi porcini, tartufo nero , mozzarella di bufala dop, maiale nero , cinghiale Borbonico,agnello laticauda del matese, formaggi e salumi casarecci. formaggio di fossa, conciato .verdure da agricoltura biologica.