A cheap and cheerful, but better than average quality Chinese takeaway/delivery place, that also…read moredoes some Thai and Singaporean dishes. If you're a fan of "authentic" Chinese food, you're going to be disappointed, as the menu is largely made up of the usual English takeaway favourites like crispy chili beef, but if you just want some fried rice, sweet and sour pork and prawn crackers brought to your door and get change from a £10 note, then it's a good option. They do a range of excellent value set meals, all of which serve more people than they state - or maybe I just have a small appetite? Like most places, they always quote around 45 minutes delivery time, but I've rarely waited more then half an hour.

We usually order takeaway from here since the dishes are of a reasonably reliable level of quality…read more Our standard order includes egg fried rice and salt and pepper chicken wings for the kids, while the husband and I cast about the menu for favorites. Beef curry and Mongolian beef are both decent, and the Singapore noodles (vermicelli, of course, as ho fun and egg noodles are no substitute) are nice and spiced. The vegetarian crispy duck is nearly as good as the real duck, and in general both dishes are better than the versions from other restaurants. The orange chicken isn't exactly what I expected; it's more of an orange version of lemon chicken, if that makes sense. In the US, orange beef is a standard dish, where the breading is cornstarch and very crispy, with a subtle orange glaze that doesn't soften the breading. New Winner's version is doused in sauce so the breading had nearly disintegrated; the kids didn't care though and ate it just fine :) Prices are reasonable. You can feed a family of four on 15 quid.

Good Chinese. There's nothing better. The Peking Diner in Grove Park came recommended and it did…read morenot disappoint! All the food was really good. It was exceptionally well priced and as I ordered for takeaway, it was ready in a timely manner. The restaurant itself is quite big and considering I went on St. Patricks Day, it was surprisingly busy, which I took as a good sign. Overall, very impressed and will definitely be coming back. Only down side is they don't deliver, but worth the drive!

I used to go to this place when I was very young - it's been around and good for a long time! We…read morealways went for the all you can eat buffet and it's still what they do best in my opinion. The menu is sorted into sections - starters, peking duck, main dishes - but you can order as much of each as you want and we often jump between main courses and more duck and then back to starters again! It's always busy - usually big parties - so don't go there for an intimate dinner - it's noisy! Great value, good chinese and good fun. The decor is very '80s too - always fun!

You just need to try it, believe me you won't regret The…read morebest chicken and duck I ever tried Thank you guys for cooking

Yum yum yummy yum yum amazing duck chow mein big fat chunks of duck and chicken curry heavenread more

I really enjoy the menu at this restaurant. they have a variety of staff and everything is…read morewell-priced. You can eat pretty much for almost nothing as a price. the atmosphere is nice as well.

A fixed price eat as much as you like restaurant. King prawn heaven. I went with a friend who has a…read morevery healthy apetite. I was embarrassed as she ordered so much food. The staff however are obviously used to such customers and were very happy to keep on bringing out the food. The food was lovely and fresh and the service quick and polite.

Jin Jiang is the kind of authentic Szechuan that is hard to find yet incredibly rewarding. You get…read morea bevy of usual dishes expertly prepared alongside what they call "adventurous dishes" which is the genuine Chinese cuisine which tends to scare off white people. Those adventurous dishes are what make this gem so amazing. Trust me when I say your taste buds will thank you for taking the path less traveled. If you check out the included photo you'll see a wide assortment of flavors on display, from spicy dumplings swimming in delicious hot oil to aromatic spicy crab, which was a surprise hit. Yes, there are spicy dishes a plenty at this place, but you'll also find plates suitable for milder tongues as well. The entire menu is packed with delicious food which will satisfy just about anyone in your group. Indoor dining isn't happening these days, but during my previous visits to Jin Jiang I always found the service to be friendly and attentive while the atmosphere was quite comfortable. Seriously, this is the kind of rare find (outside of your local Chinatown) that I want to support through these tough times because I love restaurants that work hard to expand the Chinese cuisine experience beyond the same boring stuff that has sadly become synonymous with takeaway. Give them a try if you're looking for something different. They just might become your new favorite Chinese.

From the owner: We make the nice and delicious traditional Chinese food for all customers! We do Hot Pot, dry hot…read morepot,grilled fish and all spice Szechuan cuisine, We are new management with same chef! Look forward to your coming

I stopped by to order some food to take away and they were quick. I got the Thai Prawn Red Curry…read morefor my boyfriend, the Mixed Vegetable Thai Green Curry for me and 2 sides of egg fried rice which is 50p extra per dish. When we opened the boxes at home, the portions were average sized and my green curry tasted like my boyfriend's red curry, except for the prawns. The egg fried rice was just ok. We were not impressed with the food and if I go back to this place again, it will be because I need to eat some cooked food to fill my stomach. The lady who took my order and who is also the waitress, was very friendly and charming, that's why I gave this place the third star.

This place might not seem like the best in terms of looks but the food is so good you will forget…read moreabout it. I ordered the dry rub ribs and they were so delicious i couldnt stop eating. It bursts with flavor and i enjoyed it. Their lo mein is also the best! I didnt know this was a gem till i gave them the chance after walking past it so many times. They have a big room for dine-in and also offer takeout. I love their packaging as well. I would recommend this place to anyone.

Really great value - no frills though! This is a sister restaurant to the one in Greenwich and it's…read moregreat - they do HUGE plates of noodles and rice for great prices. Dumplings and squid starters are my favourites. My kids love to eat here and they have high chairs available. Service is fast and efficient (although not always with a smile) and they do take aways as well though they don't deliver. I once stopped for five minutes on the loading bay outside during the day and got a ticket - so be aware it's on a red route. After 7pm you can park right outside though.

Formally known as Le Wei Xiang, Taste Inn has had a makeover but remains one of the best Chinese…read morerestaurant & takeaways in south east London. Caters for both the non adventurous and those who like to experiment with new dishes. Ingredients taste fresh, so far every dish I've tried has been well seasoned, oozing with Dong Bei and Szechuan flavours. The small restaurant is bright, clean and cosy, takeaway is available but expect to pay more than other local takeaway offerings. [AUG/2014] Under new management, run of the mill menu, was 5 stars now down to 2.

Zero decor. A dive of a place on a shitty street consisting mostly of Western Union shops and…read morewindswept detritus from Lidl. A literal menu. No cruft here. Just straight to the point words telling you what you're going to eat and a possible hint at how it might taste. Half the menu is standard Chinese fare, but the other (better) half is Dongbei cuisine, the part of the world where China meets North Korea. Think deep beefy dishes, like the sort of stews an Irish grandmother would cook in March, but using tofu for potatoes and adding an array of spices rather than Guinness. Especially worth a try is the 'stewed pork belly with bean curd sheet knots' and we also totally fell for two cold starters - 'shredded potato in vinegar and chilli oil' which was like a non-fruity papaya salad in a weird way - and the astonishingly good 'bean curd and preserved duck egg', a mountain of cold fresh white tofu decorated with onion, sauces and century egg slices. There's lots on the menu to make your mouth water or perhaps do the opposite depending on your tastes. I'm not so sure everyone will fall for 'cold potato starch sheet' or 'blood curd and pig bowel', but at least it's more interesting than another sweet and sour chicken.

Super delicious Taiwan food in UK. House noodle & spicy chili prawn rice is the best I recommend.read more

Woolwich consistently impresses me with its eateries…read more Tai Tip (Chinese for BIG PLATE) is a solid stirfry carb joint and everything comes out blazingly hot (watch out especially if you get takeaway since the foil container is painful on knees!). I got the house noodle, and it was enough food for almost two meals (again, BIG PLATE, you were warned). Lots of various meats, and not too oily or salty. Will be back! Extensive seating area as well.