The restaurant is picturesquely placed in Port des Pecheurs. Its a bit hectic, but the food is…read moredelicious. The waiter brings a big board with the selection of todays fresh fish. We have tried a lot on the menu, and it was all tasty but I recomend the fish. Everytime I have ordered it it was cooked to perfection. Yummy!!!

My wife and I walked down to visit Chez Albert but as it is closed on Wednesdays we decided to try…read moreLe Corsaire. And are we glad we did! The owner patiently translated his daily menu to English for us and recommended a phenomenal grilled sea bass. The fish was served whole and prepared table side. The mashed potatoes and salad alongside were perfection. As a starter we had the razor clam and chorizo, which was wonderful. My only complaint would be that some customers are forgotten about when it gets too busy.

We had a great time! The food was delicious and the service was very friendly. It was a very busy…read morenight so we were lucky to get a table as we did not have a reservation.

Fresh seafood sourced from local fishermen, friendly, patient service, all in a rustic seaside…read moresetting.

Loved this restaurant. Definitely one to book when in Biarritz! Crab filled ravioli was very tasty…read moreto start. Followed by a sharing beef dish which was amazing. Dessert of chocolate & caramel tart was also 5 stars !

Delicious food including some of the best dishes I've ever eaten (divine mushroom starter) with…read morevery friendly service and good wine pairing suggestions.

Really truly incredible dishes at quite an unassuming restaurant. Don't let the odd entryway and…read morethe overall understated decor fool you. The food was inventive and delicious, full of flavors and surprising treatments. We were treated to a mackerel amuse bouche, which was a crowd pleaser. And troute in gravlax was phenomenal. The menu appears to change often - in person it was quite different to what we found online. But it was delightful and masterful. The service was prompt, aware of our needs (cutlery was switched out, bread basket topped off, water refilled), but also unobtrusive. Absolutely hats off to the chef - what a gem this restaurant is. FYI: We spent €135 between two people without drinks.

Small place with an odd entrance but delicious dishes. We sampled four different and while mine…read morewasn't the best the food all around was good. Nice service and staff with easy access from the main town square. Our meal for four plus drinks was $240z.