The coffee is pretty good but a little pricy unless you just happen to catch a promotional offer…read more The pastries and ice cream is really where the money is made because it's overpriced but the local Norwegian's are so used to spending more money than they need to it doesn't seem to be an issue but a foreigner like me well they just shrug their shoulders if I comment on their pricing. That's honestly the way operate in a methodical mundane approach that just seems to be okay to the average consumer there is say Joe it's more like Sverge or Andersen.

Uncooked slimy chicken kebab at night. Went there at 2 AM,…read morecompletely sober, when they thought I was drunk, but I was not. I saw them stressing out, and rapidly preparing the kebabs because there was a lot of traffic - something I have experienced way too often at kebab places in Oslo. They served me and another poor soul a 'light-ish' colored chicken kebab. Hungry as I was, I thought it looked and tasted a bit weird, assumed it was the color it was supposed to have and ate that disgusting sucker until I hit the slime. Told the staff that it was slimy, and waited for some sort of response. They clarified several times what I had said and I was forced to repeat this message in front of the sorry souls who had just ordered. They talked among themselves, started bickering in their native language and I walked out getting some questioning and regretting stares from the other patrons. Sad thing is, the kebab place is usually really good in the day time and I have been there several times lately, but after this experience I will never go back. Get your act together San Remo! You had a good product and you can do better! Train your staff to never ever, EVER, serve up disgustingly and potentially poisonous food. You really really, REALLY want me to be a customer on your good side so you can avoid reviews like this. Good luck!

I had seen a line the first night I arrived and I was staying across the street at an apartment I…read morerented. I walked in a couple days later to check out the food only to be not greeted by the guy who worked there mid day. He was rude and looked like he hated his job. The food was good, but for the experience, I won't return here. There is another place walking distance and while it was not as good, the owner was nice and accommodating . The two stars are for the food or it wouldn't get any stars.

Great cafe with excellent food, cool atmosphere and a nice drink selection. Staff is very attentive…read moreand open to customizing orders to your preferences. Highly recommended for both a business lunch or date.

Favorite pizza spot on Lambertseter, super convenient location right next to the mall. They used to…read moreonly accept cash but recently they started accepting credit cards which is great for us who rarely carry cash anymore. Definitely recommend calling in your order ahead of time because they tend to get busy in the evening especially on the weekend! Only takeout and no delivery so by the time you get yourself to their location your food is ready. It normally takes between 20-45 minutes, depending on how busy they are. Friendly staff and great food, what more can you ask for at a takeout place?

A great place to start on Sundays when you are hungover and too tired to make something yourself…read more The pizza is simply delicious, although a bit on the salty side for my liking. Another drawback is that credit cards are not accepted.

Excellent food, especially the futomaki. Superb friendly service. Best price in the area.read more

Miss Sophie is a trendy, fun bar and restaurant that tastes just as amazing as it looks. The…read moreatmosphere was lovely, with a beautiful design and welcoming vibe. The staff was super friendly and made the dining experience as fancy as possible. We had the mussel and brie soup - to DIE for, as well as the Cod, which was equally amazing. If I'm ever back in Oslo, this will be one of my first stops!

We should have known the service would be forced when the restaurant sent several text reminders to…read moreconfirm we would show up and that we only had the table from 8-10:45 pm. Though the restaurant was only 25% full, the rhythm was off from the start. Admittedly, our table of 8 was not the most organized, we found our first waitress patronizing and showed no hospitality when we requested a platter of oysters to share amongst us. After much frustration on both sides of the table, we got a second server and she managed to take our order with more grace. The oysters were fresh and delicious, and our main courses were nice but nothing special. I am a tourist and was shocked at how unprofessional the evening started. If this place wants to keep customers they need to train their staff better so they know their bar and menu and show service.

If you are visiting the Teknisk Museum, this is an above average pit stop. The kitchen staff is…read moreGreek and they have a real theme - gyros, pastisio, greek frappe and other greek daily lunch items round out the regular pølse-and-coffee menu. They are limited with using dried herbs. It's okay, but if I'm not particularly hungry, I would scoot over to eat in Grunerløka or Nydalen for the same price.