Quick BbQ close to exit. I had chicken in a wrap. Fries good also. I would stop again.read more

Great food and service. Fresh bbq, great sauce, sides were excellent and prices were reasonable…read more Also quick service.

Hey there food believers, I am bringing you this breaking food story. Today the 3 Jacks Burger Bar…read morein Dunmore Pa has brought to the area the feature burger called the "Brat-Octoberfest". This is a thick patty with cheese, onions, bratwurst and a beer mustard sauce on a brioche bun. This came out nice and medium rare, very juicy and delicious. They also offer fresh cut homemade fries which as you can see in the video you get a lot. Call them to get yours today! Until next video be blessed and stay safe! Watch Our Video Review on YouTube! https://youtu.be/LLjCeflMDPk

Russell Stover and I stopped here after the Scranton Tattoo Convention, and Holy Macaroni were…read morethese burgers fantastic! We got the Big Country and the Rum Runner and split them. We should have got a third. Highly recommend this place. Fries were great too!

The neighborhood eatery, candy store or just a hang out, Third Base was all of these for me growing…read moreup. Living d block away I was her everyday growing up for a hoagie, penny candy, playing the juke box or playing the video games that once had a place here. A family owned place in its entire existence, the Base always made you feel like you were family as well. The food here is made today as it has been since I was a kid. No changes you ask? When you put out quality food for so many years why would you need to. The cold cut which is my go to tastes the same ever time you get one for as long as you can remember. Nothing fancy about it just quality meats on a great tasting roll. The inside hasn't changed much over the years and that is perfect. A lot of places remodel many times to keep up to current times but keeping that old school look makes Third Base exactly what locals know it to be or remember it as.

Three words: BAKED COLD CUT. Have you ever had one of these hoagies? Have you ever seen one of…read morethese hoagies elsewhere? Well I haven't. The third base cold cut is on a level all it's own. The lettuce is crisp, the tomatoes and flavorful (when all the fast food joints have mushy nothingness), the chopped up onions and peppers give some zing zing ziiiiiing baby!!, the roll is fresh and tasty with softness on the inside and a light crispness on the outside... let's get to the main event, the cold cuts are delicious and high quality. All the flavors come together and are amplified by toasting them in the oven for a bit. Amazing!! Do try it! And let me know what you think... it's been too long...

I got the cube steak, mashed potatoes with gravy and corn. Truthfully it was probably a bad choice…read moreto get that at a bar, with that being said it was OK. Cube steak is basically a burger with gravy, so that was OK. The gravy tasted artificial... corn is corn, so that was fine... The mashed potatoes tasted like they were instant. It tasted like a TV meal... The service was friendly and everything was made fast. My friend had the burger and said it was good, the fries were overcooked, too dark and dried out.

The restaurant has changed for the better over the years and my last review. We like to sit out…read moreback in the summer. The food has improved but many times we have been there the bar tender also has to be the server and that makes their job harder. We especially like their wings, burgers and specialty salads and their weekly specials. We wish there was a booth or 2 on the bar side. The high tops are tippy.

If you're coming to Jim Thorpe, you have to eat at UPH! Not only is their food made with high…read morequality ingredients but the prices are decent, too. Definitely the best value restaurant in town. My entire family goes here all the time, and the owners are super cool! They always have a huge beer selection with new things on tap every week. The poutine cheesesteak is the classic here but you can't go wrong with anything on the menu.

Fantastic experience at Union Public House. This is a nice bar and restaurant in the cutest…read moreneighborhood. I was able to make a reservation and seat outside with my pup and a few friends. We started with the poutine, while good the cheese was lacking flavor the gravy was savory! The Benedict while a special was delicious. The chimichurri and bacon was a great addition to the sweet potato cake and pork. I also got the wild mushroom soup that was on special and a really enjoyed it. It was creamy and herbaceous. The toast points were a great addition to the soup. Service was friendly and attentive! They had an extensive drink menu including homemade kombucha and cocktails. I would definitely recommend checking out Union!

Sunday lunch 8/3/25 Excellent…read more Sat outside, young waiters did a professional job of handling our menu choices.

This review encompasses a lunch and dinner. Restaurant sits in the gated Eagle Rock Resort…read morecommunity, so access is limited to resort guests. Perhaps 15 or so indoor tables and 10-12 outdoor. Lunch was a much better experience than dinner. For lunch we had Waldorf Chicken Salad sandwich and blackened haddock tacos. Both were good meals. Star of both was the hand cut potato chips. Tacos were a bit over sauced (perhaps mayo not fresh and liquifying)/drippy) but good flavor especially the blackened fish. Dinner was a bit of a mess. Did not expect firecracker shrimp to be breaded shrimp and breaded pepper with peanut sauce on side. But it was tasty. Had the branzino piccata special and the chicken and crab piccata mains. Branzino was by far the better, although it had several bones. The chicken and crab was awful. One of the two chicken pieces was so rubbery as to be inedible. My wife sent it back and the replacement was only slightly better. The piccata was much saltier tasting, I am guessing from what was probably the canned crab mixed in. Not what you would hope for from $30-$32 entrees. The peanut butter pie was easily the best thing about the meal. Doubtful it was fresh made and for $15 they could have at least given a slightly bigger piece. Would go back for anything but the handhelds/sandwiches on the menu.

Great Service Great Wings and cocktails This place is a…read moremust and I will be back And the atmosphere here Great

It had been a long day. I saw Louie's on my go to list, so we gave it a try. We met some nice…read morepeople and had some good Cheeesteak conversation. We got the Lewie. It comes with cheese sauce. It is very tasty. It's very soft. It has a soft roll, the meat is tender and juicy, and the cheese sauce is velvety. It comes with chips which add a nice crunch. Nice lively crowd.

Joy's Grill & Burger House became a Friday Night Date Night destination during my birthmonth after…read moreI spotted them on social media. I've driven by Joy's a million times and somehow never noticed it before. It's tucked into a busy strip mall and easy to miss if you're not specifically looking for it. Spoiler alert: you should be looking for it. My quest for the evening included both a burger and a chili dog, because they both looked amazing and I wanted the full Joy's experience. My adventure buddy and I arrived around 5pm and I was honestly surprised to see only one other person inside when we walked in. We grabbed a booth by the front door and looked over the menu again to finalize our plan. Since it was our first visit, we decided to order a few things and split them so we could try more. We ordered the loaded chili dog topped with chili, cheese, onions, and mustard ($5.25) and one of the Big Block Burgers -- specifically the Joy's Burger -- which came with grilled onions and mushrooms, lettuce, tomato, LA sauce, Swiss cheese, and fresh cut fries ($12.99). Naturally we added bacon for an extra $0.99 because that felt like the right decision. We also each grabbed a Diet Pepsi (to maintain some illusion of balance) for $2.50 each. Our total came to $25.69 before tip, which felt like a pretty solid deal for a two-person Friday night dinner adventure. The setup at Joy's has a classic old-school diner feel. The grill sits right behind the seating counter so you can watch your food being made, and they mix milkshakes right out front as well. The place is simple and no-frills -- and in my experience, those "keep it simple and do it well" places are often the real heavy hitters. The chili dog came out first, and the first thing I noticed was that this thing was HEAVY. This wasn't your typical skinny hot dog -- it was a full ¼-pound dog absolutely loaded with chili. The flavor reminded me of a Cincinnati-style chili dog and it was really good. The chili was flavorful instead of just decorative, the mustard and onions were balanced perfectly, and the bun did its job without getting in the way. As someone who takes chili dogs very seriously, I have to give Joy's credit for delivering a straightforward, perfectly executed chili dog. Next came the burger and fresh cut fries, and when I say this burger was big, I mean BIG. Two patties tall with all the toppings stacked high. We sliced it in half and immediately dug in. The bacon was perfectly crisp, the mushrooms and Swiss were generous, and the whole thing just tasted like a real, proper burger. Not a chain burger that started life frozen and tastes like it could have been reheated in my microwave at home. This was the kind of burger you picture when you say you're craving a burger. The fries were exactly what you want from fresh-cut fries -- the smaller ones nice and crispy, and the bigger ones crispy on the outside with that soft, fluffy inside. Splitting the chili dog and burger turned out to be the right call. It would have been easy to eat everything solo, but my stomach probably would not have forgiven me later. Our server was super friendly and attentive throughout the visit. While we were there, a few more people came in to eat, but overall it felt relaxed and easy for a Friday evening. Parking is free since Joy's sits in a strip mall, but it can be a little tight because there are several other popular businesses nearby. We were able to find a spot without trouble, but I could see it getting tricky during busier times. If you're looking for solid burgers, legit chili dogs, and an old-school diner vibe, Joy's Grill & Burger House is absolutely worth seeking out -- especially if you're like me and always on the lookout for your next great burger or chili dog adventure.

First Impressions! Nice little Burger Joint with a pretty good sandwich menu that includes baskets…read more. Comfortable booths line the windows or a couple of small tables & counter seating is available. My wife ordered the Meltdowns 10 oz. Fresh patty melt topped with grilled onions and swiss cheese on grilled rye bread. I ordered the Road House 10 oz. Fresh burger topped with bacon, fried egg, lettuce, tomato, onions, American cheese, and LA sauce. Melissa was terrific warm and welcoming very efficient and attentive. Loved her old school waitress charm! Joy's Grill & Burger house is the just the place that Camp Hill needed to add to their extensive dining experiences!

Very good food, excellent service and a great atmosphere! Will definitely be back again!read more

Cool little spot for a drink. We will return to try their food. The Bar was hopping for Trivia…read morenight. Service was great Thanks to Mishell.

Decided to road trip up to coal country to try this mythical burger we heard of, and it was all we…read morewanted and more. Everything came right out of the kitchen hot and fresh. Yes the screamer sauce is spicy but it is really tasty, and the fluff chills it out in a very harmonious way. The burger itself is a juicy double patty. The fries reminded us of high school football games and the pierogies were fun with extra toppings. If you learn of the Screamer it is then your destiny to pilgrimage to Girardville and dine on them. Pay your respects to Josie and the amazing family legacy that lives on. We have to go back to try a Growler. Things we learned that we wish we knew before visiting. 1. Seems like the most up to date info on the restaurant can be found on a public Facebook Group called "I Love Tony's Screamers". There is currently no phone. 2. *Right Now* their hours are Thur & Fri 6pm to sell out. 3. You enter the door with the ramp, not actually next to their sign 4. You take a plastic number when you walk in, to get in line for your order. They call your number out to come give your order. 5. Everyone there was super nice and the waitress had no problem answering anyones questions or explaining their menu items. You can order your food however you want it 6. You pay after and its **CASH ONLY**

Been coming here since I was a kid food is always great fresh cut, french fries, growler hotdogs…read morewith their special chili sauce, and the fluff burgers with chili are amazing. This is one of those places that nobody talks about that is a kept secret in Schuylkill county. The people that know this restaurant won't really tell you about it because it's a secret locals only, but I'm telling you if you happen to be, passing by Girardville and it's 730 at night. Stop in and say hi you won't regret it.